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SoCo ChopHouse | Georgetown SC – Facebook
SoCo ChopHouse, Georgetown. 2376 likes · 286 were here. An upscale ChopHouse with prime and dry aged beef cooked on our 1500 degree chargrill.
SoCo Chophouse – High End Steakhouse In Georgetown, South …
Discover Georgetown provides a list of restaurants and places to eat in Georgetown, South Carolina, which includes SoCo Chophouse.
Soco Chophouse, 109 Screven St, Georgetown, SC 29440, US
Get more information for Soco Chophouse in Georgetown, SC. See reviews, map, get the address, and find directions.
Reviews
Phil Warren
Wonderful dining experience and service!
No need to drive to Litchfield or downtown Charleston for an exquisite dinner.
Make sure to get some of that homemade foccacia bread!
… moreNo need to drive to Litchfield or downtown Charleston for an exquisite dinner.
Make sure to get some of that homemade foccacia bread!
Joey Chapman
You no longer have to drive to Charleston to experience very fine dining. I look forward to trying everything on this menu. Simply fantastic! Chef Chelsea is a rock star!
… moreKaitland Hinson
The French onion soup and chowder were great! (Until we asked for one to go and it was dumped into a foldable cardboard box to go) as seen in the photo attached.
For this price, the quality of the 3 steaks ordered did not reflect the menu pricing by a LONG shot. The ribeye was under 1.5” thick. The filets were grey colored and also around 1.5” thick. We were informed a new distributor for steaks was involved, sadly, they didn’t adjust menu pricing to reflect the quality of the meat to let customers know. At $46-55 at the bare minimum for a steak, this was crazy.
The waitstaff and servers were wonderful, which is why we tipped well, it isn’t their fault. We returned our steaks without eating them and did get a slice of coconut cake waiting for the bill- The cake is delicious, but after this disappointing celebration dinner we left hungry and confused, only to come home to the soup in a cardboard box. We’re locals. This was not a place we will be back to or suggest anyone go to.
… moreFor this price, the quality of the 3 steaks ordered did not reflect the menu pricing by a LONG shot. The ribeye was under 1.5” thick. The filets were grey colored and also around 1.5” thick. We were informed a new distributor for steaks was involved, sadly, they didn’t adjust menu pricing to reflect the quality of the meat to let customers know. At $46-55 at the bare minimum for a steak, this was crazy.
The waitstaff and servers were wonderful, which is why we tipped well, it isn’t their fault. We returned our steaks without eating them and did get a slice of coconut cake waiting for the bill- The cake is delicious, but after this disappointing celebration dinner we left hungry and confused, only to come home to the soup in a cardboard box. We’re locals. This was not a place we will be back to or suggest anyone go to.
Dianna Ruggieri
Came for an early dinner at 4pm on a Wed
It was quiet and had a chance for a cocktail before dinner and to speak with the bartender and Chef before seating
Well as it is a bit pricey I am going to say its well worth it
Thank you Brie out fantastic waitress for all your help in our selections and your professionalism and knowledge
I had the Chicken Schnitzel with a cream sauce and topped with crab OMG so tender so good
Hubby had the 24 oz cowboy Ribeye rare perfectly cooked tender and juicy
Now although they don’t have espresso Lordly Lordly they have a CREM BRULEE CHEESCAKE big enough for two that is to die for
So happy we came
Btw all the sides are big enough for 2 so careful on that choice
… moreIt was quiet and had a chance for a cocktail before dinner and to speak with the bartender and Chef before seating
Well as it is a bit pricey I am going to say its well worth it
Thank you Brie out fantastic waitress for all your help in our selections and your professionalism and knowledge
I had the Chicken Schnitzel with a cream sauce and topped with crab OMG so tender so good
Hubby had the 24 oz cowboy Ribeye rare perfectly cooked tender and juicy
Now although they don’t have espresso Lordly Lordly they have a CREM BRULEE CHEESCAKE big enough for two that is to die for
So happy we came
Btw all the sides are big enough for 2 so careful on that choice
Charles Owens jr
Nice addition to the Georgetown restaurant scene. However, it is extremely loud for a fine dining atmosphere.
… morePamela Marks
This is a lovely and sophisticated venue in Georgetown SC. We had a pleasant and relaxing meal. The staff is friendly and attentive. The menu is diverse and creative. The facocia bread is fabulous. The drink pours are very light for the price. Wine selection is excellent. Our dinner selections have mixed reviews. The duck was perfectly prepared and very tasty. The crab cakes were very salty with more filler than crab meat. The beef filet as extremely expensive ($59 for 8oz) and very bland in taste. The lobster ravioli special was very good. Creamed spinach was excellent. SOCO is on a good path but still needs some work.
… moreCoco Conway
Excellent service. Food was way overpriced and food quality was poor. The steaks are definitely not worth purchasing at the Price they are charging. I don’t like to get bad reviews, but this one deserved it.
… moreJamie Sanderson
The steaks here are cooked perfectly. Big and thick, wet age and dry age. Service is exceptional and attention to detail is paramount. You’re going to love the ambiance and the back dining area.
… moreRandall Timko
We just went in late for dessert. The “Sack” was absolutely wonderful. A bag or sack made of rich chocolate filled with cake bites, pudding, whipped cream and fruit. Happy eating!
… moreDave B
Attended a bourbon tasting dinner. The foos was excellent the bourbon selections were good, I’m not much of a bourbon drinker,so I mixed in some ginger ale. All in all a very delightful evening.
… more