Social Profile: 
![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
SOCIAL Costa Mesa is a 3-time ‘Golden Foodies’ award winning, ingredient focused, New American inspired restaurant based in Orange County, CA. Proudly offering a thoughtfully curated dinner menu with the freshest California ingredients available. SOCIAL Costa Mesa also serves a spectacular weekend brunch service. In addition to the food, the all-star mixologist team creates one-of-a-kind craft cocktails using only house-made syrups, cordials and bitters.
Rustic-chic spot for Southern dishes with a modern twist & craft cocktails, plus late-night bites.
Hours
| Friday | 12 PM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 512 W 19th St, Costa Mesa, CA 92627
Phone: (949) 571-6870
Website: https://www.social.restaurant/
Menu Photos
Order and Reservations
Reservations: opentable.comrestaurent.com
Photo Gallery
Related Web Results
SOCIAL Restaurants in Orange County: Making Food & Drink
SOCIAL in Costa Mesa, CA. SOCIAL Costa Mesa is a chef and ingredient-focused, new-American inspired restaurant in Orange County, CA offering a thoughtfully …
SOCIAL Kitchen + Craft Bar (@socialkitchencraftbar) – Instagram
Photo by SOCIAL Kitchen + Craft Bar in Social Costa Mesa. May be an image …
SOCIAL – COSTA MESA Restaurant – Costa Mesa, CA | OpenTable
Indulge in our chef-driven menu Featuring a mix of modern American cuisine with influecnes from various international flavors, showcasing seasonal and locally …
Reviews
Brian Brower
Stopped in at Social in Costa Mesa while spending a weekend down in Orange County, and I’m so glad we did. I’d heard great things from friends, and this place definitely didn’t disappoint. The food was absolutely amazing, the atmosphere was spot-on, and the service was just as good.
It wasn’t too busy when we arrived—probably because it’s Christmas season and everyone’s out shopping—so we got in right before the lunch crowd. I heard it was packed the night before, and I can see why. Everything we tried was top-notch.
… moreIt wasn’t too busy when we arrived—probably because it’s Christmas season and everyone’s out shopping—so we got in right before the lunch crowd. I heard it was packed the night before, and I can see why. Everything we tried was top-notch.
Michelle Burgos Neal
I forgot to take a photo of the Amazingly tasty burger with “bacon jam” perfectly cooked-bottomless mimosa with Champagne~ guava, orange and pineapple juices, I ordered the Tastiest chilaquilas I’ve Ever had and then a birthday treat for my friend, churroos and ice cream
… moreSteve Cederquist
So we walked in, not busy on a Friday night, hostess was not friendly, we had to ask if we could sit, waiter came. Would you like a drink, sure, 15 minutes later he brought my friends drink, 10 minutes later I had to ask twice, hey is the vodka soda ready? 5 minutes later he brought it, whole time im watching the bartender, who was not busy talking to two guys non stop! Then we ask, do you have a happy hour menu, oh yeah let me go get it, so we go to order the Burger on the happy hour menu, its the same name and discription as one on regular menu, but 5 bucks cheaper, normal right for a happy hour? He said oh no it only has one patty vs 5 bucks more you get the second patty, you think you’d change the name or make sure thats known. Ok, so we get our food, its OK, I’ll give you that was the ok. Then he offers us a desert menu, I see bread pudding, now mind you bread pudding is warm, has whipped cream and is a normal pie size pcs, he brings out this small sq, stone cold, it was horrible, he never asks once, or checks if we are happy etc… except, hey want another drink, I bit, 20 minutes later lol so bottomline I dont recommend.
… moreEgirl Kalamanani
Everyone enjoyed the food. Ashley was very hospitable and made us feel special and welcomed. I really like the upscale but casual decor. Not overdone. Feels like a nice date atmosphere.
… moreJen Violas
Went on a Thursday night after the original place I wanted to dine at was closed and boy was I not disappointed!!
Per the waiter’s recommendation, I ordered the bells cocktail and grain bowl. And i’m so glad I listened to their recommendations!
The cocktail was unique and not overly sweet; perfectly balanced. The grains bowl was beautifully presented and the flavor was divine! The overall freshness and portion of each component was perfect. I go out to eat to enjoy meals that I wouldn’t or can’t make myself, and this was truly something I could not make any better in my own kitchen. I was skeptical of the quinoa at first because when I make it the flavor profile is soso, but here they really seasoned it well and it carried the delicious veggies it was topped with. I’m grateful for such a flavorful plant based / vegan dish at a reasonable price for the portion.
The service was also awesome. I asked for something to add some spice to the meal and was presented with not 1, not 2, but 3 options! The Serranos and chili sauce were the perfect additions to an already flavorful dish.
I will definitely be recommending this place to my friends and family, and will be back the next time i’m in Costa Mesa.
Thank you for making quality drinks and even better food! Also bonus points that I was able to bring my puppy with me to dine on the patio!
… morePer the waiter’s recommendation, I ordered the bells cocktail and grain bowl. And i’m so glad I listened to their recommendations!
The cocktail was unique and not overly sweet; perfectly balanced. The grains bowl was beautifully presented and the flavor was divine! The overall freshness and portion of each component was perfect. I go out to eat to enjoy meals that I wouldn’t or can’t make myself, and this was truly something I could not make any better in my own kitchen. I was skeptical of the quinoa at first because when I make it the flavor profile is soso, but here they really seasoned it well and it carried the delicious veggies it was topped with. I’m grateful for such a flavorful plant based / vegan dish at a reasonable price for the portion.
The service was also awesome. I asked for something to add some spice to the meal and was presented with not 1, not 2, but 3 options! The Serranos and chili sauce were the perfect additions to an already flavorful dish.
I will definitely be recommending this place to my friends and family, and will be back the next time i’m in Costa Mesa.
Thank you for making quality drinks and even better food! Also bonus points that I was able to bring my puppy with me to dine on the patio!
Jamie N
I’ve been here before for their brunch menu nearly a decade ago, but this is my first time here for dinner! I did not research beforehand so I let the evening take me wherever it landed for a weeknight.
It was a small company dinner to round out the last evening with folks from out of state. We started the night with a few shared apps and dranks. I was overstimulated from a day of meetings, so I asked our server for his rec and he said his favorite was the Palm Reader ($15). I said ok, let’s do it without verifying what it was, but it was beautifully presented and tasted like a Caprisun. What a sweet taste of nostalgia.
For apps, we shared the Pull Apart Pretzel ($14), Fritto Misto ($17) and Meatballs ($17). The pretzel was presented like Hawaiian bread buns and served with beer cheese. Surprising display, but it didn’t have that strong pretzel texture/flavor profile I was seeking. I love me some Hawaiian buns, but it didn’t satisfy my pretzel craving. The fritto misto was a good start – calamari, shrimp, shishito peppers and olives served alongside a meyer lemon aioli and red sauce. I liked that it was on a bed of frisee salad so I could have my greens too! The meatballs were too far away from me, but it did look quite tasty. Came with parmesan toasted bread.
I kept my main light with the Spring Lettuce & Herb. Such a refreshing pairing of spring mix, fennel, citrus, goat cheese, pistachio and crispy grains. Lots of good crunch and the sweet grapefruit/mandarin offset the goat cheese. I wish they had salmon as a protein choice, but I think chicken or steak would have worked really well too.
My table mates’ choices for dinner varied across the menu: Jidori Chicken ($32), Steak Frites subbed with roasted veggies ($42), Lasagna Bolognese ($26) and Broccolini ($15). General sentiments were pretty positive, but chicken was highly rated as one of the best they had.
I can see this being popular on the weekend. Parking lot is small and reservations are recommended, but shouldn’t be an issue during the week. Now that I’ve had dinner, I wouldn’t mind returning to try more.
… moreIt was a small company dinner to round out the last evening with folks from out of state. We started the night with a few shared apps and dranks. I was overstimulated from a day of meetings, so I asked our server for his rec and he said his favorite was the Palm Reader ($15). I said ok, let’s do it without verifying what it was, but it was beautifully presented and tasted like a Caprisun. What a sweet taste of nostalgia.
For apps, we shared the Pull Apart Pretzel ($14), Fritto Misto ($17) and Meatballs ($17). The pretzel was presented like Hawaiian bread buns and served with beer cheese. Surprising display, but it didn’t have that strong pretzel texture/flavor profile I was seeking. I love me some Hawaiian buns, but it didn’t satisfy my pretzel craving. The fritto misto was a good start – calamari, shrimp, shishito peppers and olives served alongside a meyer lemon aioli and red sauce. I liked that it was on a bed of frisee salad so I could have my greens too! The meatballs were too far away from me, but it did look quite tasty. Came with parmesan toasted bread.
I kept my main light with the Spring Lettuce & Herb. Such a refreshing pairing of spring mix, fennel, citrus, goat cheese, pistachio and crispy grains. Lots of good crunch and the sweet grapefruit/mandarin offset the goat cheese. I wish they had salmon as a protein choice, but I think chicken or steak would have worked really well too.
My table mates’ choices for dinner varied across the menu: Jidori Chicken ($32), Steak Frites subbed with roasted veggies ($42), Lasagna Bolognese ($26) and Broccolini ($15). General sentiments were pretty positive, but chicken was highly rated as one of the best they had.
I can see this being popular on the weekend. Parking lot is small and reservations are recommended, but shouldn’t be an issue during the week. Now that I’ve had dinner, I wouldn’t mind returning to try more.
Celine D.
Stopped by for brunch because this restaurant was recommended to me by a friend who loves the dinner menu here, and the brunch was delicious! A little more on the pricier side but each dish we ordered was unique and tasty!
Social Benedict is composed of: Pulled Pork, Buttermilk Biscuit, Slow Egg, Creole Mustard Hollandaise = SO good, the pulled pork was savory and the biscuit wasn’t soggy from the hollandaise sauce, which I did not expect and loved how everything went together.
Chicken and waffles is composed of: Belgium Waffle, Fried Chicken, Maple Syrup, That Stuff Hot Sauce – the waffle is made from corn flour (I think) and tasted so different from the usual waffles you order at other restaurants! And the fried chicken was cooked in a hot sauce that was pretty spicy but was delicious.
… moreSocial Benedict is composed of: Pulled Pork, Buttermilk Biscuit, Slow Egg, Creole Mustard Hollandaise = SO good, the pulled pork was savory and the biscuit wasn’t soggy from the hollandaise sauce, which I did not expect and loved how everything went together.
Chicken and waffles is composed of: Belgium Waffle, Fried Chicken, Maple Syrup, That Stuff Hot Sauce – the waffle is made from corn flour (I think) and tasted so different from the usual waffles you order at other restaurants! And the fried chicken was cooked in a hot sauce that was pretty spicy but was delicious.
Rebekah Dailey
Friday Happy Hour Chill Vibes!
Happy hour is offered in the entire restaurant. But there wasn’t a soul anywhere but a few people at the bar. A few more people started to come in as happy hour came to an end sitting at the bar and restaurant area.
Friendly bar staff!
HH Croquettes: small portion but that smoked chicken. Chefs kiss! Not sure what I was expecting but it was really good! 5/5
House Fries: nice and crispy! Garlic aioli more garlic than aioli but I loved it. Just need some gum afterwards!
Drinks were good! Will be back!
… moreHappy hour is offered in the entire restaurant. But there wasn’t a soul anywhere but a few people at the bar. A few more people started to come in as happy hour came to an end sitting at the bar and restaurant area.
Friendly bar staff!
HH Croquettes: small portion but that smoked chicken. Chefs kiss! Not sure what I was expecting but it was really good! 5/5
House Fries: nice and crispy! Garlic aioli more garlic than aioli but I loved it. Just need some gum afterwards!
Drinks were good! Will be back!
Dee Jay
Big disappointment ☹️ Maybe try dinner time? Brunch didn’t have much options to choose from and their avocado toast had weird smell, maybe from feta cheese and rotten arugula. The presentation looks better than how it tastes. The Chilaquiles was better but kind of greasy. The pork in chilaquiles was the best part of everything. I love their cocktail though. The taste is there and unique. I tried their Shiso Boozee. Very little vodka in cocktail though. If you wanna try, come for dinner time.
… moreWendy_molina4
First time here and I will definitely go back. We had reservations and had no wait time, we were seated right away. Drinks are a little pricey but they were good. Food was delicious and service was outstanding. I shared the Chicken Tinga Empanadas, steak lettuce wraps and Bone Marrow. The bone marrow is something I would never try but I did and it was so good and the lettuce wraps were so good they didn’t even make it to the picture. Music and atmosphere was also good. I highly recommend it to celebrate a special occasion or just a night out.
… more