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Rural smokehouse serving acclaimed ribs, brisket, sausage, pork & chicken Saturdays only from 8 AM.
Hours
| Thursday | Closed |
| Friday | Closed |
| Saturday | 8 AM–1:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 516 Main St, Lexington, TX 78947
Phone: (979) 773-4640
Website: https://snowsbbq.com/
Menu Photos
Photo Gallery
Related Web Results
Snows BBQ | Voted Best BBQ in Texas by Texas Monthly Magazine
From Snow’s BBQ in Lexington, Texas… voted best BBQ in the State of Texas. Our main goal is to provide a quality product.
Snow’s BBQ | Lexington TX – Facebook
Snow’s BBQ, Lexington. 63793 likes · 203 talking about this · 5262 were here. Voted #1 BBQ by Texas Monthly! Come check us out on Saturdays… ONLY……
Snow’s BBQ (@snowsbbq) • Instagram photos and videos
Lexington, Texas~~ OPEN SATURDAYS ONLY ~~ 8 am til sell out or around 1. https://www.southernliving.com/barbecue-restaurants-2023-7561902 …
Reviews
Minh Tran
If you’re searching for true, old-school Texas BBQ, this spot is an absolute treasure. The flavors are deep and authentic, and the brisket is some of the moistest I’ve ever tasted—tender, smoky perfection in every bite. They’re only open on Saturdays, but it’s well worth planning your weekend around.
The staff is incredibly friendly and welcoming—one of those places where you feel like family the moment you arrive. And of course, the heart of it all is the legendary 91-year-old pit master, Ms. Tootsie. Her experience, passion, and craftsmanship shine through in every plate she serves. BBQ with this much soul is rare.
Adding to the fun, Kerry, the owner of Snow’s BBQ, hosts a lucky drawing each time, with prizes ranging from skipping the line to free merch or even 10% off your entire order.
A must-visit for any true BBQ lover.
… moreThe staff is incredibly friendly and welcoming—one of those places where you feel like family the moment you arrive. And of course, the heart of it all is the legendary 91-year-old pit master, Ms. Tootsie. Her experience, passion, and craftsmanship shine through in every plate she serves. BBQ with this much soul is rare.
Adding to the fun, Kerry, the owner of Snow’s BBQ, hosts a lucky drawing each time, with prizes ranging from skipping the line to free merch or even 10% off your entire order.
A must-visit for any true BBQ lover.
snoboardz1972
Adding another amazing review of this legendary Texas BBQ establishment. I arrived at 5:45 and I was 68th in line. It was a quiet Saturday morning. Everyone sat and spoke amongst themselves. A few people milled around taking in the scene. The smell of smoke filled the pre-dawn air and the stars and moon were shining above. I knew I had arrived at a place that lives up to its name, even before tasting the food. When they opened at 8 am sharp the early morning light created a magical scene, and the line slowly began to move. They have their entire ordering and dining service down to perfection. There is enough seating to allow everyone time to enjoy their meal. It seemed like by the time one table was getting up to leave the next group of happy customers was coming out of the door with their platter of food, anxious to eat BBQ for breakfast. I am so grateful to have eaten here and I got to meet Mrs. Tootsie and Kerry. Amazingly generous, genuine good people. I was also lucky enough to be one of three lucky winners of that days raffle. I scored a free BBQ seasoning. Thanks for the experience.
… moreYann Heo
Arrived at 5am and I’ve got a line number #42, it was the greatest Texan barbecue tastes in my life. Brisket was tender and juicy, ribs and sausages were great. And I also ordered pork shoulders and turkey breasts were insanely amazing too. I’m not living in Austin and Texas, but its really worth rushing and waiting at the early Saturday morning. Really pleasurable moment in my life.
… moreAlvaro Mesa
Excellent experience on Sat 1st of November.
Cold day, with chance of rain so no much line. We arrived at 5am and were 24-25. They gave us coffee while we waited and closer to 8am they did a raffle and we won a shirt.
We had the brisket, pork ribs, sausage, pork steak, and banana pudding. Meats were very good, pork ribs were our favorite. Banana pudding also excellent, home made flavor. We also tried the sweet/unsweet tea, good alternative if you are not drinking.
Kerry was around a lot, and took pictures with everyone. Tootsie came up at around 7, also very friendly!
Some logistics: we arrived early so there were “free” chairs you could grab but there were not many. Parking is right next to the place, plenty of it.
Definitely a once in a lifetime experience!
… moreCold day, with chance of rain so no much line. We arrived at 5am and were 24-25. They gave us coffee while we waited and closer to 8am they did a raffle and we won a shirt.
We had the brisket, pork ribs, sausage, pork steak, and banana pudding. Meats were very good, pork ribs were our favorite. Banana pudding also excellent, home made flavor. We also tried the sweet/unsweet tea, good alternative if you are not drinking.
Kerry was around a lot, and took pictures with everyone. Tootsie came up at around 7, also very friendly!
Some logistics: we arrived early so there were “free” chairs you could grab but there were not many. Parking is right next to the place, plenty of it.
Definitely a once in a lifetime experience!
Yolanda Sierra
Got there around 5am. There was a short line. Weather was bad but it was worth it! Ordered brisket, ribs, sausage, coleslaw and potato salad. This is the best brisket to ever eat! The trip was well worth despite the hard rain this Saturday! The staff very courteous! Mrs. Tootsie was there looking great!
… moreFarley Kaiser
We got in line at 12:30 and were numbers 6,7,8.
They opened a bit early around 7:40am and the line moved efficiently.
The food was unbelievable. The ribs were amazing and the brisket was the best I have ever had. Really enjoyed the potato salad as well.
We got to chat with the owners and everyone standing in line were fun to talk to.
10/10 recommend!
… moreThey opened a bit early around 7:40am and the line moved efficiently.
The food was unbelievable. The ribs were amazing and the brisket was the best I have ever had. Really enjoyed the potato salad as well.
We got to chat with the owners and everyone standing in line were fun to talk to.
10/10 recommend!
T-REX
Had a great experience at Snows. Got the Brisket, ribs , chicken and sausage. Everything was great. Brisket and Sausage were my favorite. My partner really likes the Cole slaw ( I think Cole slaw makes a better garnish) and we both loved the potato salad. Don’t forget the Banana Pudding. It was soo good!!
… moreClaude Smith
This place has the best ribs I’ve ever had. We were there when Miss Tootsie was in Kansas so we didn’t get to meet her. The brisket was very good. I would rank it a 9 out of 10 with flavor, but it was a little dry. And I felt they should have not served it. The owner was friendly and offered a drawing that I actually won one of the prizes. So the atmosphere was fantastic. Everyone was in a good mood and excited to be there. They did run out of chicken before I got any and I was really looking forward to it. We would go back
… moreVictoria Hooper
I guess I forgot to post my review, I recall having one typed out though… We went on August 23rd, got in line at 6AM, and were #68 and #69. They have music playing, and the smokers in view to see the behind the scenes while you wait. They play the national anthem, then open up the bar, and the line starts moving.
We got seated with our food at 9:35AM, and got little bit of everything. Brisket, turkey breast, pork shoulder, sausage, potato salad, and banana pudding.
The brisket was so tender and juicy, it’s ranked my #1 brisket out of the handful of TM Top 50 bbq spots we’ve visited.
I’m not a pork person, but I read a lot of reviews raving about the pork shoulder, so I wanted to try it. It was unbelievably delicious!! I was shocked! I wish I had gotten more!
The sausage and turkey breast were also just as delicious as the other meats.
I wasn’t a big fan of the banana pudding, it wasn’t very cold, and bananas were already browned.
The potato salad was great! The sweet tea was perfect!
Last but not least, the staff treats you like family! They were so welcoming and friendly, took time to have conversation, and make sure you had everything you needed!
I wish I lived closer to visit them often, as I still crave their bbq months later. We traveled from DFW to get there.
Snow’s deserves to be in the top 10 hands down!!
… moreWe got seated with our food at 9:35AM, and got little bit of everything. Brisket, turkey breast, pork shoulder, sausage, potato salad, and banana pudding.
The brisket was so tender and juicy, it’s ranked my #1 brisket out of the handful of TM Top 50 bbq spots we’ve visited.
I’m not a pork person, but I read a lot of reviews raving about the pork shoulder, so I wanted to try it. It was unbelievably delicious!! I was shocked! I wish I had gotten more!
The sausage and turkey breast were also just as delicious as the other meats.
I wasn’t a big fan of the banana pudding, it wasn’t very cold, and bananas were already browned.
The potato salad was great! The sweet tea was perfect!
Last but not least, the staff treats you like family! They were so welcoming and friendly, took time to have conversation, and make sure you had everything you needed!
I wish I lived closer to visit them often, as I still crave their bbq months later. We traveled from DFW to get there.
Snow’s deserves to be in the top 10 hands down!!
Kitty
We were tardy to the party.
Pro-tip – be waiting by 8 am with the other 100 + serious diners.
They ran out of chicken by 10:30 AM.
By the time we arrived at 12:30, they graciously served us the last chunk of brisket, a pint of mayonnaise based homemade potato salad and sweet tea. They were exhausted and wanted to go home.
But never fear – since they’re only open one day a week, they ship brisket all over the USA – any day!
There’s a huge demand since they were named number one on Texas Monthly’s The List in 2008. That’s 17 years being in the top 10.
Next time, I’ll go get a hotel or wake up by 4 am to leave Houston by 6 AM to make it there by 8 am.
… morePro-tip – be waiting by 8 am with the other 100 + serious diners.
They ran out of chicken by 10:30 AM.
By the time we arrived at 12:30, they graciously served us the last chunk of brisket, a pint of mayonnaise based homemade potato salad and sweet tea. They were exhausted and wanted to go home.
But never fear – since they’re only open one day a week, they ship brisket all over the USA – any day!
There’s a huge demand since they were named number one on Texas Monthly’s The List in 2008. That’s 17 years being in the top 10.
Next time, I’ll go get a hotel or wake up by 4 am to leave Houston by 6 AM to make it there by 8 am.