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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 3297 Maybank Hwy Suite 302, Johns Island, SC 29455
Phone: (503) 766-9051
Website: https://snowmonkeysji.com/
Menu Photos
Related Web Results
Snow Monkeys
See our latest menu, find our hours, and order online directly from us. Locations in Johns Island, SC. … Welcome to Snow Monkeys, a modern dining experience …
Snow Monkeys Restaurant – Johns Island, SC | OpenTable
Snow Monkeys Delivers Tasting-Menu-Level Plates on Johns Island … Chef Zach Woody crafts tasting-menu-level dishes in a casual Johns Island spot, blending …
Snow Monkeys (@snowmonkeys_ji) · Johns Island, SC – Instagram
2.8K+ followers · 30 posts · Snow Monkeys | Johns Island Traditional Flavors | Modern Techniques French Japanese.
Reviews
Yulia Filatova
Phenomenal experience!
We tried almost the entire menu, and every dish was a unique and delicious combination of flavors. You can really see the attention to detail in each plate, and the sauces were incredible. I 100% recommend visiting. Everything was perfect, but I especially wanted to mention the sage ice cream. I’m still impressed that someone thought to create it, and it turned out so good!
… moreWe tried almost the entire menu, and every dish was a unique and delicious combination of flavors. You can really see the attention to detail in each plate, and the sauces were incredible. I 100% recommend visiting. Everything was perfect, but I especially wanted to mention the sage ice cream. I’m still impressed that someone thought to create it, and it turned out so good!
Ike Fleetwood
Snow Monkeys is some of the most elegant fine dining this side of the Charleston Tri-county!
Decor is modern and tables are well spaced, the place is well laid out and not overly packed. Service is extremely attentive!
Best to order about 5-6 dishes or about 3 per person, tasting menu style.
For drinks- they made us a nice mocktail off menu and a sake flight. The Bar Tender explained each in detail including that one was made from the melted snow water from a japanese mountain. Interesting.
Started with the scallop crudo in a mushroom broth. Delicious. My wife generally doesn’t like raw scallops and she practically cleaned the plate. Next was the Kobocha (japanese squash) salad which was surprisingly savory. Moved on to the Gnocchi. This was also a super savory dish with hearty mushrooms and gravy. However, the gnocchi was a big “gummy”. For our liking but still good.
The “mains” kick it up a notch.
Brisket – holy heck. May be the best brisket I’ve ever had! It was cold smoked to perfection, and pull-apart “no knife” tender. Served with some sauce, greens etc for added texture. Then the Duck – wow! Again smoked to perfection and super tender and flavorful. Finished with the Pumpkin Beignets which i can only describe as a caramel chocolate dish. It was like they took Dulce de Leche and turned it into an ice cream with a whole mess of other fun stuff – very nice.
The whole dinner was a super savory umami bomb of Japanese/French fusion (at least our selections). A great fine dining experience which could be approx 130-150+ Per Person with booze and tip if you want to leave with full bellies. Although, not a bad spot to grab a bar seat for a small bite or a cocktail if you want a more streamlined and affordable “taster” of what the place has to offer.
Side note: entire menu is Gluten Free!
… moreDecor is modern and tables are well spaced, the place is well laid out and not overly packed. Service is extremely attentive!
Best to order about 5-6 dishes or about 3 per person, tasting menu style.
For drinks- they made us a nice mocktail off menu and a sake flight. The Bar Tender explained each in detail including that one was made from the melted snow water from a japanese mountain. Interesting.
Started with the scallop crudo in a mushroom broth. Delicious. My wife generally doesn’t like raw scallops and she practically cleaned the plate. Next was the Kobocha (japanese squash) salad which was surprisingly savory. Moved on to the Gnocchi. This was also a super savory dish with hearty mushrooms and gravy. However, the gnocchi was a big “gummy”. For our liking but still good.
The “mains” kick it up a notch.
Brisket – holy heck. May be the best brisket I’ve ever had! It was cold smoked to perfection, and pull-apart “no knife” tender. Served with some sauce, greens etc for added texture. Then the Duck – wow! Again smoked to perfection and super tender and flavorful. Finished with the Pumpkin Beignets which i can only describe as a caramel chocolate dish. It was like they took Dulce de Leche and turned it into an ice cream with a whole mess of other fun stuff – very nice.
The whole dinner was a super savory umami bomb of Japanese/French fusion (at least our selections). A great fine dining experience which could be approx 130-150+ Per Person with booze and tip if you want to leave with full bellies. Although, not a bad spot to grab a bar seat for a small bite or a cocktail if you want a more streamlined and affordable “taster” of what the place has to offer.
Side note: entire menu is Gluten Free!
Alisha
Went here for my birthday dinner. Such a wonderful experience at Snow Monkeys. Every dish was curated which such amazing flavors and layers. Truly one of the best dining experiences we’ve had in Charleston. The creativity in each dish was incredible. It is clear a lot of thought and care goes into these dishes (and the prep work behind it). Everything was coursed out really well and didn’t feel rushed. Our server Valentina was wonderful and did an amazing job! All staff was kind and went out of their way to make our experience enjoyable. Haven’t stopped talking about our experience here since we visited and hope to be back soon! ☺️
… moreSallie Ransom
My tastebuds are doing a happy dance! Absolutely beautifully presented and so delicious! We had the Pistachio Dip, Beet Salad, Tokyo Salad, Potato Gnocchi, BBQ Duck, and 2 AMAZING DESSERTS…an apple almond dessert and a pumpkin beigne!
They definitely deserve a Michelin star or 2! Can’t wait to return!
… moreThey definitely deserve a Michelin star or 2! Can’t wait to return!
Jacquelyn Burns
Amazing Decor, wonderful service, incredible food . We ordered 3 dishes each and all shared. The food is out of this world . Each bite was just as incredible as the next . We started with fun and delicious cocktails then moved on to a bottle of wine .
Ask about the story of the name, the vision, the collab… we loved hearing about the passion behind this project .
I have a few dietary restrictions and my Beautiful server Valentina Brought me a special menu with check marks next to what I could have . Above and beyond. Snowmonkeys thanks for the wonderful experience. We can’t wait to come back.
… moreAsk about the story of the name, the vision, the collab… we loved hearing about the passion behind this project .
I have a few dietary restrictions and my Beautiful server Valentina Brought me a special menu with check marks next to what I could have . Above and beyond. Snowmonkeys thanks for the wonderful experience. We can’t wait to come back.
Bryan Krinberg
I would highly recommend Snow Monkeys to anyone. The food was delicious and the service was very professional and made the experience. We had a late reservation 15 minutes before they closed and they were very friendly and accommodated well. They recommended everything that was delicious. We had the pistachio dip, croquettes, beet salad, bbq duck, and sea scallops and the food was all delicious. We would recommend and definitely go back whenever we visit Charleston.
… moreAlex S
I was really excited to check out Snow Monkeys since it’s still new to the area, and I’m honestly in love with it! The food was beautifully presented and absolutely delicious. I’m so glad I followed my server’s suggestions — everything hit the right spot! It was such a fun experience to try something unique and now truly memorable. I can’t wait to come back and will gladly recommend this place to my friends and clients!
… moreStacy Bloom
Booked a reservation for 2 after reading the article. Our server recommended to get 5-6 dishes and to share everything. We got scallop crudo, tartar, squash salad, gnocchi, skate wing and the duck. We were full, but couldn’t skip the desert. Pumpkin beignets are a must! Dishes were presented beautifully, such great flavors. We are super lucky to have a restaurant that excellent here on the island. Already booked a reservation for next week. Our friends will be in town and we gotta treat them.
… moreDiana Para
It was an outstanding experience
All of the plates were beautifully arranged and so good
We enjoyed every meal , we will definitely come back
Coffee is one of the best we tried also
… moreAll of the plates were beautifully arranged and so good
We enjoyed every meal , we will definitely come back
Coffee is one of the best we tried also
alexandra lund
Loved my first time at Snow Monkeys. The absolute sweetest waitress who was very attentive to us and made sure our food limitations were made note to the chef and reminded us as well when the food got to the table. I am more adventurous with food due to my travels but don’t let the menu deter you off because it’s more “exotic” compared to a hamburger. Everything is absolutely delicious and love that the dishes are tapas style to share a lot of different dishes. So happy they’re bringing a more gastronomy option to Johns Island, can’t wait to go back! I gave the atmosphere 1 star off only because I don’t prefer sitting side by side in restaurants to other tables, I do prefer a more “ballroom” atmosphere environment.
… more