Laurie Kelly
A great locals bar. Staff is welcoming and they make you feel right at home. While grabbing a beer is easy, don’t forget to try your favorite cocktail. There are skilled cocktail experts here. Food is quick and comforting. You won’t regret the stop. Parking in the front but there’s also a lot out back.
… moreMichael Brescia
Just stopped in for lunch as we found out it was under new ownership. Todd (new owner) was quick to seat us and introduce himself and that goes a long way with customers. I ordered the special of the day
An Italian beef sandwich with cheese and veggies. Very good. My wife had the Smash burger with sweet potato fries and she said it was excellent. Waitress Jennifer was attentive and pleasant. Definitely a notch above ordinary bar food. We will definitely be back.
… moreBridgett C
We love Jodi and Todd. They make good drinks. Wish they had Peach High Noons though. I enjoyed the pool tables and dart boards! Great smash burgers! Laid back local spot not on the marshwalk.
… moreLeeann Greene
Todd and his team handled our large group with ease. Staff was friendly and accommodating. We had a great time at your establishment. The food and drinks were great!
… moresea6bear
They know how to pour a Guinness! Excellent double smash burger and Street corn dip. Extremely friendly staff. Loved the live Irish music ! We will return…
… morePhilip Ward
Come expecting to pay! Authentic British pub and eatery with cobbled brick flooring, tin ceilings, lantern style lighting and barrel topped high tables. Full bar, outdoor seating and classic British food. We arrived at lunchtime, just as they opened, and soon discovered we were the Sunday lunch crowd. Only one other couple came and went in over a hour we were there. I believe one of the reasons is that they offer no lunch menu. No quick, simple menu of sandwiches, soups and salads. One is expected to order off of their dinner menu and don’t expect to share as that comes at an additional charge of $6! My wife ordered the pork chop dinner and I ordered the soup of the day. The tomato soup was lukewarm, but creamy and delicious. My wife received her side salad and proceeded to eat that. Her pork chop came with the choice of two sides and she picked a baked potato and coleslaw. Standard baked potato with sour cream and butter. I did try the coleslaw and found that mediocre at best. While eating my soup, I did try some of her pork chop and potato, as she did not expect to be eating a full dinner at lunch. At this time, the waitress approached and placed another clean plate on the table informing us, “I didn’t know you would be a sharing a meal.” I guess it costs $6 for a clean plate? I did not use the extra clean plate and when asked about the additional charge told it was for the food preparation and delivery. Which I received neither of. I do give the food three stars for the soup, which was flavorful, and the pork chop tendered and lightly seasoned. Service was acceptable. Also, noted on my check two additional svc charges of $2.59! So, paying for our meal and soup, a meal and a soda from the couple that was with us the cost came to nearly $75! Leave with a full stomach but an empty wallet.
… moreBeatrice Jones
First time, just craved a burger on the way home. I’d heard they’d changed from a British menu to pub food; thought we’d try it out. Asked if they had sweet tea; waitress said yes, but brought us unsweetened tea instead. We switched to Pepsi instead. The double smash cheeseburger was the only burger on the very short menu, that was primarily apps, wraps, and Flatbread pizzas. We both ordered the burger; Hubs ordered waffle fries and no sautéed onions on his burger; I ordered onion rings. The burgers were, in a word, succulent. Watch out for the pickles, though; they are HOT and buried in the sandwich. The onion rings were lightly breaded and fried, and not overdone leather like so many places. The background music was pleasant; The Doors, The Stones, etc. But not loud. The owner and waitress seemed more interested in sitting and talking with their usual patrons than ensuring service; oh, well, what do you expect in a quiet bar on a Saturday with few customers? Probably won’t be back; the food was good, but as the owner has said many times, he’s aiming more to serve the after-hours workers.
… moreJohn C
Food was tasty, had an issue with the kabob but it was resolved quickly and easily. Smugglers sub, Spicy lamb kabob Salad and French dip. All were good. They were short staffed but server was friendly and attentive.
… moreRyan Mitchell
Visiting buddy is a bourbon connoisseur and wanted a good smoked old fashion. They’re phenomenal here and there’s an excellent selection of bourbons for the drink. Bartenders Shaggy and Jody remembered our names when we returned the next night. Laid back, relaxed local atmosphere. Will make this a go-to.
… moreAndy Jurasits
Staff wonderful! Love the atmosphere. Had the pastrami rueben.. very tasty… however the sandwich is skimpy… very skimpy..
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