
Smoky House Marrakech est un restaurant unique en son genre, spécialisé dans les viandes fumées à l’américaine, revisitées avec une touche marocaine. Situé au cœur de Marrakech, à deux pas du Théâtre Royal, notre établissement vous invite à découvrir une expérience culinaire authentique et conviviale. Au menu : brisket fondant, ribs savoureux, épaule d’agneau confite, burgers gourmets… le tout fumé lentement au bois de hêtre et servi avec des accompagnements faits maison à volonté : salades variées, riz, purée, frites, caviar d’aubergine, sauces maison et bien plus. Smoky House, c’est aussi un service soigné, un cadre chaleureux, et une carte de boissons sans alcool : Cocktails,smoothies, detox et jus.
Hours
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday (Eid al-Fitr) | 12 PM–12 AM Hours might differ |
| Friday (Eid al-Fitr) | 12 PM–12 AM Hours might differ |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
Address and Contact Information
Address: Angle avenue Hassan 2, Rue Hassan Ben M Barek, Marrakech 40000, Morocco
Phone: +212 6 61 46 61 32
Website: https://smokyhousemorocco.com/
Menu Photos
Order and Reservations
Reservations: wa.me
Photo Gallery
Related Web Results
smokyhousemorocco.com: Home
Smoky house (@smokyhousemarrakech) – Instagram
Reservations – smokyhousemorocco.com
Reviews
We selected our meats by weight: 1kg beef brisket, 1kg beef ribs (although it was a little cheeky that the piece provided was 1.5kg and it couldn’t be cut down), and ½kg lamb ribs.
By the time we had chosen our meats, the sides and sauces were already on the table, which was great. There were chips, rice, coleslaw, mashed potato, along with numerous dips and sauces for the meat – all refillable, which was a big plus.
Both beef options were exceptionally tender, juicy and melt-in-the-mouth, and enjoyed by everyone. Personally, I loved the beef paired with the honey dip. The lamb ribs were the only disappointment – very little meat and quite burnt in places.
There were 10 of us dining, and despite that we still had leftovers, which were happily packed for us and enjoyed the next day.
Mint tea was available both before and after the meal, which we appreciated. There was also live traditional music, which the kids really enjoyed.
The decor is modern and nicely done, the service was quick and always with a smile, and management truly went over and above to make sure we had a great experience. We weren’t given the fire show when ordering, so she purposely arranged it for us at the end of our meal, which was a really thoughtful touch.
Overall: great food, great atmosphere, and a very family-friendly place. Would definitely recommend!
Overall, Smoky House Marrakech offers delicious food and a welcoming ambiance definitely worth a visit if you enjoy smoky, grilled flavors in a relaxed setting
The mundi rice was outstanding—fluffy, aromatic with spices, and served as the perfect bed to soak up the juices of the smoked lamb shoulder. Each side dish played its role in elevating the flavors of the main course, creating a balanced and fulfilling meal from start to finish.
With the soft sound of flowing water and romantic lighting, the whole dinner became more than just a meal—it was an unforgettable dining experience wrapped in elegance and warmth.
Food was excellent and plentyful refills, tasty and well priced for what you get. Best mint tea we had in Morocco, service was brilliant. The concept was unique and a delight.
Anass was out waiting staff, very attentive service. Would’ve been better if we could choose the portion of our ribs and know the price/kg beforehand, but we could take the leftovers away so all ok.
Don’t look any further if you want to be spoiled by excellent service. What a fantastic team, especially Nassim and Anass they took the service to another level – nothing was too much for them. thoughtful people who went above and beyond to make our evening perfect.