Smokin Pit BBQ

  4.5 – 94 reviews   • Restaurant

Smokin Pit BBQ 25661

Address and Contact Information

Address: 108 Pike St, Williamson, WV 25661

Phone: (304) 236-3045

Website:

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Smokin Pit BBQ – Williamson, WV – Zmenu

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Smokin Pit BBQ Williamson, WV 25661 – Restaurantji

Latest reviews, photos and ratings for Smokin Pit BBQ at 108 Pike St in Williamson – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.

Reviews

Wendy VanDyk Evans
Fantastic brisket sandwich! I love BBQ and am always in search of perfect brisket. I had some better in Texas about ten years ago…other than that, this place is the best I’ve had! I’ll keep my fingers crossed they start doing beef ribs! Nice fresh onion rings and very unusual and delicious crispy fries. Food was so good I forgot to take a picture until only a few fries were left! Great atmosphere too. We hope to be back!
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amy hill
The staff is amazing and the food is fabulous! I Highly recommend honey garlic wings. Definitely check this place out when you’re in town. Everything was affordable and tasted great.
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Christopher John Torontow
Had the sliders all were good but the brisket was top notch. Good slaw and great local beer selection.
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Maurice Ball
This is our new favorite place. The ribs are awesome. Best I have ever eaten. The sides are delicious. The staff is extremely friendly. I’ve eaten BBQ in a lot of places and this is the best I have ever had. They did a great job remodeling. This is what Williamson needs to help draw tourists in. All in all just a really great dining experience. I hope they are a huge success and are there for a long time.
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Frederick Bradley
This place is awesome, service and hospitality is beyond expectations. The Tator Kegs are hands down irresistible!
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Brad Derrick
Group of 4 ATV riders here. After all day on the trails, we were looking forward to some great bar b que. Sadly, this was a huge let down. Service was good. Taylor did a great job however, the food was not good. The brisket and pulled pork was cold. Not out of the fridge cold but surely not fresh out of the oven or off the pit. The only hot food was the onion rings, fried green tomatoes, and mac & cheese wedges. Also, the beer menu was extensive but availability was very limited. I will not be back.
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Darrell Hugueley
Disclaimer: I’m from Memphis, TN, and there is no better BBQ in the world than “home.” That being said, for local smoked pork, this will fit the bill. Not nearly enough char or smoke for me, but it was dense and had a traditional local flavor. Cole slaw was a little thick and creamy, served on the side. Beans were very tasty but were very dry, too. Onion rings were from frozen, not hand made, flavorless and tough. The decor is great, and the service was extremely welcoming and friendly. I wear a kilt and can catch some folks off guard thereby, but no one batted an eye and I got great smiles, and even a hug from one of the proprietors. They also have a very large selection of local craft beers for how small a business it is. It’s surprising to find good beer at any food establishment in this area. I was impressed by that.
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Greg Cox
Been riding trails all day, 6 people very hungry. Thought wed try the BBQ, so went in sat down and fifteen mins later still no service, not a menu or refreshments. We ended up just getting up and leaving. We went to Sport Stop, best decision ever.
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Michael Estep
I dont eat BBQ so this review isn’t a fair review. What I will say is that my family absolutely love this place. No other place in town that has a menu to order these types of foods. My father and brother-in-law could eat here every Sunday if it was up to them. I do like the fact that even though I don’t eat BBQ and I know that’s werid, they have menu items that I do enjoy so it’s still easy to come in with family and find great food. I love the interior of the place most I think. The staff seems to always be in a great mood and it’s a fun place to sit down and enjoy a meal. It makes me feel like im eating in a place decorated with all local items and maybe one of the only places to set the atmosphere straight from mingo/pike county. The biggest plus for me is honestly just getting to see the food cooking outside in the smokers and everything else that is out there. Interesting to see because I believe it is the only place in town with that option. Great place to enjoy a meal in town. Save enough time to see how the meals are being prepared daily.
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Brett Miller
Really good burger with a BBQ twist great staff
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