Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Smokin’ Jay’s offers a unique fusion of fun , smoked barbecue offing and fiery Nashville-style hot chicken, alongside classic crispy seared smash burgers. This eatery caters to a variety of tastes, whether you crave smoked meats, spicy thrills, or all-American comfort food and munchie style deserts
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
Menu Photos
Photo Gallery
Related Web Results
Smokin Jays Munchies
Browse by category. BBQ Sandwiches. BBQ Plates. Loaded BBQ Fries. Meat by the pound. Chicken … Oxnard, CA 93030. +100 miles. Store info. View menu.
Smokin Jays Munchies (@smokin_jays_805) – Instagram
Smokin Jay’s Nashville Hot Chicken -BBQ & munchies ♨️ 430 w. Wooley Rd. Oxnard,CA 93030. Open Tuesday – Sunday · Smoked BBQ menu – Thursday 10:30am-8pm …
Smokin Jays Food Review in Oxnard, CA – Facebook
Smokin Jays with some coworkers who are experiencing it for the first time. Today Jay put out a special KFC Bowl (Korean Fried Chicken).
Reviews
Miguel Cahuantzi
Smokin’ Jay’s Hot Chiken has great food. Love the service and customer service. Everyone is helpful and nice. Been to that place about 4 to 5 times and every time I’ve gone food is always great. Owner is real nice and helpful with suggestions. Favorite place to dine for lunch and dinner.
They also have coffee in the morning Potheads Caffee. Coffee is great. Can mix drinks and make your own. Cost and flavors are great hot or cold. Also they have refreshers available.
… moreThey also have coffee in the morning Potheads Caffee. Coffee is great. Can mix drinks and make your own. Cost and flavors are great hot or cold. Also they have refreshers available.
Tracy Dawn Salazar
Great food, fast service, and awesome atmosphere. Avoid going close to closing – they might be out of stuff. Our order of fried pickles didn’t last till the remainder of our party joined us so we had to order a second basket!
… moreOliver Gallaher
There’s something honest about a tray like this — no frills, no pretense, just a metal pan loaded with food that tells you exactly who it is. The brisket hits you first. Fat rendered down to that perfect soft-give tenderness, bark dark and rugged like it’s been through something. You taste the hours — the smoke, the slow burn, the quiet patience of someone who actually cares about feeding people. Not fancy. Not polished. Just right.
And that mac salad — let me be clear — is the best I’ve ever had. I’m talking about a side dish that could walk into a room full of mains and steal the show without breaking a sweat. Creamy but not clumsy, seasoned like somebody actually tasted it before serving it, dotted with olives and veggies that don’t feel like afterthoughts. It’s the kind of mac salad you finish before you even touch the brisket, then immediately regret because now you want a whole bowl of it to yourself.
Then there are the chili beans. Deep, brick-red, unapologetically bold. They’ve got that simmered-all-day vibe, where every spoonful feels like it’s been soaking up smoke, spice, and attitude. The kind of beans that could be a meal on their own if you were down to your last five bucks and hungry enough to care.
And the garlic toast? Thick, buttery, golden — the unsung hero on this tray. The thing that sops up the juices, scoops the mac, pushes the beans around, and somehow ties the whole plate together.
Best BBQ in Oxnard!
… moreAnd that mac salad — let me be clear — is the best I’ve ever had. I’m talking about a side dish that could walk into a room full of mains and steal the show without breaking a sweat. Creamy but not clumsy, seasoned like somebody actually tasted it before serving it, dotted with olives and veggies that don’t feel like afterthoughts. It’s the kind of mac salad you finish before you even touch the brisket, then immediately regret because now you want a whole bowl of it to yourself.
Then there are the chili beans. Deep, brick-red, unapologetically bold. They’ve got that simmered-all-day vibe, where every spoonful feels like it’s been soaking up smoke, spice, and attitude. The kind of beans that could be a meal on their own if you were down to your last five bucks and hungry enough to care.
And the garlic toast? Thick, buttery, golden — the unsung hero on this tray. The thing that sops up the juices, scoops the mac, pushes the beans around, and somehow ties the whole plate together.
Best BBQ in Oxnard!
Ashlie Dao
Not sure if this is usually like this but the brisket was way overcooked, it’s mush. The babyback rib was dry. Both meats were bland as well but the sauces helped a bit. Good and friendly service. Waste of $35 bucks for a plate.
… moreLW
Saw lots of great reviews on social media and decided to go try it. We were not disappointed! Two of us got the brisket plate, and one got ribs with a side of slaw. The ribs were excellent as was the brisket. Enough food that we brought home left overs. Will definitely be going back!
… moreJavier Rojas
First time here with my kids and it did not disappoint. The staff was friendly and patient. The food was made to order. Super fresh! The french fries were amazing. Definitely recommend checking this place out!
… moreMarcie Youtz Ventura Realtor
Absolutely phenomenal!
We had the horchata shake, mac and cheese, tri-tip sandwich, and the pastrami hoagie — and everything was incredible. The flavors were out of this world, the portions were generous, and the quality was top-notch. I was honestly overwhelmed by how good it all was.
The owner even came out to talk with us — super friendly, welcoming, and clearly passionate about what he does. The whole experience was excellent from start to finish. The menu has a little bit of everything, and every single thing we tried was amazing.
Highly recommend! Five stars all the way!
… moreWe had the horchata shake, mac and cheese, tri-tip sandwich, and the pastrami hoagie — and everything was incredible. The flavors were out of this world, the portions were generous, and the quality was top-notch. I was honestly overwhelmed by how good it all was.
The owner even came out to talk with us — super friendly, welcoming, and clearly passionate about what he does. The whole experience was excellent from start to finish. The menu has a little bit of everything, and every single thing we tried was amazing.
Highly recommend! Five stars all the way!
Alastair Brennan
Great food, small dining room.
I did the brisket sandwich and cheesy/bacon fries… It was very good
… moreI did the brisket sandwich and cheesy/bacon fries… It was very good
Lawrence Lyman
Well faithful review readers, you have found the best BBQ/Burgers, basically Munchies, in Ventura County. Probably the state, but, at very least, OXNARD!!
Seriously, really good eats, and great staff,plus lots of choices, huge , very ambitious menu. Now go eat there, the Philly cheese steak is great, but the chili relleno smash burger is life changing.
… moreSeriously, really good eats, and great staff,plus lots of choices, huge , very ambitious menu. Now go eat there, the Philly cheese steak is great, but the chili relleno smash burger is life changing.
enrique uribe
Update my review to thank the owner on how amazing he took care of me and my son . He explain the mistake on his end and now I Also understand a bit more about the type of meet. The owner was incredible following up on my original problem and we went back a week later. . We had tri-tip that was amazing. We are extremely happy with smoking Jay’s
I asked what was good to the cashier.. brisket anything with brisket so I was excited to try it . Pls don’t meat was mostly fat and almost cold I honestly don’t understand what the hype is.. the meat was flavorless well the brisket , fat .
… moreI asked what was good to the cashier.. brisket anything with brisket so I was excited to try it . Pls don’t meat was mostly fat and almost cold I honestly don’t understand what the hype is.. the meat was flavorless well the brisket , fat .