A unique dining experience in the heart of downtown Abilene. Featuring, Chef Adam Dickerson who created a west Texas smokehouse menu with a southern twist and flavors that will attract every palate. Located near The Adamson-Spalding Storybook Garden, we offer breakfast, lunch and dinner 7 days a week. The adjacent Cattlemen’s Exchange Lounge features some delicious cocktails utilizing local spirits and ingredients. We are open to the public and encourage you come experience The DoubleTree by Hilton, Smokehouse restaurant.
Hours
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Elizabeth Mootz
Went to Smokehouse this evening. Our waiter Jacob was fantastic. My husband and I got the bourbon peach sweet tea and those we delicious. We got the pork belly for an appetizer and I loved it! I ordered the snapper for my entree and the waiter mentioned the grouper was their special tonight so my husband ordered that and the green chili Mac and cheese (which was delicious). Unfortunately, I was extremely underwhelmed. The fish had no flavor whatsoever. I was very disappointed. I don’t usually order fish at a restaurant but I wanted something different and I deeply regret it. Overall though I would probably come back to order something else and see if my experience changes, but I dont recommend the fish. Our total for two people plus tip was $150.
… moreKristin Whitaker
We just ate here for breakfast but enjoyed the food and experience. I just had classic breakfast but my son had a brisket hash that he really enjoyed!!
… moreVictoria
I have tried pork chops at Stazione, Cypress Street, and Black Cur so I went in with high expectations. The price point was that of other fine dining restaurants. The pork chop was more on the dry side and under seasoned. The short rib was tasty (could use more sauce) and huge! The grits it came with were cheesy so that was a plus. The bourbon peach drink was underwhelming. it reminded me of Hteao tea with a hint of bourbon. The green chili mac and cheese was good.
… moreShanin Macaluso
Absolutely delicious! Hoping the photo shows the size of the pork chop and short rib. I felt like Fred Flintstone. We will definitely be back!
… moreKatelyn Kish
The service was good but the food all around was mediocre at best and inedible at worst. The chicken sandwhich was gross The breading was disgusting and none of the sauces were good and they clashed. The fried green tomatoes were greasy and again the breading was gross. The burger was fine. But overall I would not eat here again.
… moreSlim Jim McSmackem
Delicious food! Had the Cowboy Ribeye. I was tearing into it before it dawned on me that I didn’t take photos. Next time.
… moreZiza Zoe
We came from Houston and ended up at the Smokehouse. It was super, great food, wonderful service and a shout out to Sam M. our waitress. You made our evening!
… moreCherish Lovelace-Holsey
Had hayden as a waiter when our waitress never showed. And he was great recommending us great choices. He was great with my kids. He was very knowledgable on dishes. He was kind, and very whole hearted in his job and duties. He really made the new experience great for us. If your lucky enough to have him as your server you won’t regret it. My only negative was watching a supervisors speaking down on him in front of us where i could hear the interaction from across the room. Shows poor management. A good manager would take someone to the side away from customers to speak about an issue as well as encourage them with a compliment so the employee doesn’t feel lesser then like they are only doing a poor job when he did an amazing job. He’s a human being. and deserves more. Thank you again hayden.
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