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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 12–2 PM, 6:30–10 PM |
| Friday | 12–3 PM, 6–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 12–2 PM, 6:30–10 PM |
| Wednesday | 12–2 PM, 6:30–10 PM |
Address and Contact Information
Address: Rue de la Madeleine 8, 1204 Genève, Switzerland
Phone: +41 22 310 03 53
Website: https://smok-ed.ch/
Menu Photos
Order and Reservations
Reservations: smok-ed.ch
Photo Gallery
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Reviews
Delanee DePicciotto
10/10!! We can’t say enough good things about this place! The food, drinks, vibes, and the service, everything was so amazing! We are from the U.S and this BBQ is better than any we’ve had back home. Thank you Ed for your kindness and hospitality! We’ll be back!
With love from Florida,
Delanee & Chris
… moreWith love from Florida,
Delanee & Chris
Doug
Wow this place was a great find! I don’t leave reviews often but this place deserves recognition. I have consumed BBQ from Texas to Florida and this place is up there with the best of them. The brisket was so tender and juicy. This morning as I’m writing this review I’m salivating over the memory. This place is great and the staff is wonderful and professional. A great find in the heart of Geneva!
… moreChristine Wiley
We walked in on Saturday night and were seated after a brief wait. We shared the cromagnon for 2 with mac and cheese (incredible) and fries. We finished with a brownie Royale and chocolate chip cookie. As full as we were, I could not stop thinking about the beef ribs and brisket with the homemade barbecue sauce. We have bbq at home (Louisiana and Florida, USA), and everything we tried today was like a meal made by my family. Will be back as soon as we can.
… moreG E
Good BBQ in Geneva.
My husband was craving the kind of BBQ we get in the US South, so we came here for lunch. He had a pulled pork sandwich, I had a brisket sandwich and our daughter had chicken wings. Everything was tasty.
I really liked my brisket and thought the coleslaw on it was great. The arugula (rocket?) was a surprise but I liked it. Hubby enjoyed his pulled pork sandwich and there was an assortment of hot sauces to choose from. Sandwiches were very filling and I loved the bun for my brisket.
My daughter liked her wings, though she wouldn’t call them buffalo wings. (My husband is from Buffalo and knows his wings!) She thought they were more like honey wings, but again, they still tasted good.
We all really liked the fries – fresh, crispy, and the right amount of salt.
Wait staff was friendly and helpful, and the bathroom was clean and tidy.
Enjoyed our lunch here.
… moreMy husband was craving the kind of BBQ we get in the US South, so we came here for lunch. He had a pulled pork sandwich, I had a brisket sandwich and our daughter had chicken wings. Everything was tasty.
I really liked my brisket and thought the coleslaw on it was great. The arugula (rocket?) was a surprise but I liked it. Hubby enjoyed his pulled pork sandwich and there was an assortment of hot sauces to choose from. Sandwiches were very filling and I loved the bun for my brisket.
My daughter liked her wings, though she wouldn’t call them buffalo wings. (My husband is from Buffalo and knows his wings!) She thought they were more like honey wings, but again, they still tasted good.
We all really liked the fries – fresh, crispy, and the right amount of salt.
Wait staff was friendly and helpful, and the bathroom was clean and tidy.
Enjoyed our lunch here.
Kelly Rothwell
This was by far the best restaurant we ate at while in Switzerland. After a week of Swiss, Italian, and French food, I really just wanted something that was American that wasn’t a burger. This place more than delivered! The BBQ was some of the best best I’ve had even in the US. My husband and I both had the duo with the rib and small pork slider and both were great. Cornbread was fantastic. My son also had the Caesar with fried chicken and loved it. The s’mores bar and Brownie were fantastic. The servers were fast and kind. I’d highly recommend this place.
… moreAndre Abou Aad
Went there for lunch on a Saturday. I had the bacon back ribs and a mac and cheese.
While the ribs were absolutely divine (tender, juicy and well seasoned with a delicious BBQ sauce), the mac and cheese was nothing to write home about. I paired my meal with a Swiss IPA which did not hit the spot only because it was served at room temperature (who does that?!?).
However, the service was incredibly friendly and lovely. The waitresses were so accommodating and helpful given my reduced mobility at the time. And they did everything with a big welcoming smile. Solid gold.
This is definitely a solid BBQ option where you’re at the feet of old town Geneva.
… moreWhile the ribs were absolutely divine (tender, juicy and well seasoned with a delicious BBQ sauce), the mac and cheese was nothing to write home about. I paired my meal with a Swiss IPA which did not hit the spot only because it was served at room temperature (who does that?!?).
However, the service was incredibly friendly and lovely. The waitresses were so accommodating and helpful given my reduced mobility at the time. And they did everything with a big welcoming smile. Solid gold.
This is definitely a solid BBQ option where you’re at the feet of old town Geneva.
Nathalie Lawrence
Best bbq sauce in Switzerland
Good is good, ribs were a little dry but the chicken was amazing. Delicious Mc and cheese and the desserts are yum. Nice staff too
… moreGood is good, ribs were a little dry but the chicken was amazing. Delicious Mc and cheese and the desserts are yum. Nice staff too
Chris Anyzeski
My wife and I stumbled in here during a one night stay in Geneva. All I can say is this American inspired BBQ is better than the stuff back in the states. The service and vibe was spot on! 10/10 recommendation
… moreKęstutis Naidenas
The pork ribs were really great! I was surprised how tender they were and they came with some nice grill marks. The cornbread with honey butter as a side was beautiful. Awesome!
Staff was super chill and very engaging and easy to communicate with which made the experience even better. The hot sauce selection was a joyride, which i think is another great experience if you can manage some open fire in your mouth and if you’re a fan of Hot Ones. I would also recommend a flight of Whiskeys or Bourbons from their unique collection, after you destroy your pain receptors with the sauces the drinks go down as a nice compliment to the whole evening. Overall an awesome experience
… moreStaff was super chill and very engaging and easy to communicate with which made the experience even better. The hot sauce selection was a joyride, which i think is another great experience if you can manage some open fire in your mouth and if you’re a fan of Hot Ones. I would also recommend a flight of Whiskeys or Bourbons from their unique collection, after you destroy your pain receptors with the sauces the drinks go down as a nice compliment to the whole evening. Overall an awesome experience
Selima khabthani
The brisket beef burger was excellent, the bread and quality of meat were very good! The fries a bit dry, they didnt taste good. The service was good the waiters are very kind but it was slow (maybe because it was lunch time and full)
Good overall experience
… moreGood overall experience