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Locally sourced New American fare & many wines in a stylish, casual bistro showing local artwork.
Address and Contact Information
Address: 1542 E 15th St, Tulsa, OK 74120
Phone: (918) 949-4440
Website: http://www.smokewoodfiregrill.com/
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SMOKE. Woodfire Grill | Inspired American Cuisine in Oklahoma
We’re dedicated to a unique dining experience where every protein is kissed by the open flame of our woodfire grill or slow-smoked for a rich depth of …
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SMOKE. Woodfire Grill, Tulsa. 20621 likes · 270 talking about this · 26702 were here. TULSA (918) 949-4440 1542 E. 15th St. Tulsa, OK 74120 OWASSO…
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420 w 11th st. Apt 201 Tulsa Oklahoma 74119. Apr 04, 2024. Top reviewer.
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Reviews
Krissy D
Delicious! We have been here several times and it has always been a flavor filled experience. I say this because really they have unique dishes and they combine flavors that mesh well together.
Tonight – cast iron bacon jam appetizer with goat cheese, this was bursting with flavors and really with bacon you can’t go wrong.
Wagyu meatloaf – also delicious without being overpowering. Hatch mac and cheese is a nice change up and I love their Parmesan rosemary fries.
Smoke pasta with grilled chicken – it is was so good with a grilled flavor and the sauce was cheesy/peppery.
Lastly service was great, our waitress was informative and gave just the right amount of “check ins”. I really appreciate that as part of dining in somewhere.
My go to was not on the menu, but if it ever comes back, try the pork belly appetizer, that’s my favorite!
… moreTonight – cast iron bacon jam appetizer with goat cheese, this was bursting with flavors and really with bacon you can’t go wrong.
Wagyu meatloaf – also delicious without being overpowering. Hatch mac and cheese is a nice change up and I love their Parmesan rosemary fries.
Smoke pasta with grilled chicken – it is was so good with a grilled flavor and the sauce was cheesy/peppery.
Lastly service was great, our waitress was informative and gave just the right amount of “check ins”. I really appreciate that as part of dining in somewhere.
My go to was not on the menu, but if it ever comes back, try the pork belly appetizer, that’s my favorite!
Tammy Wilson
We absolutely love this place. Great food, great atmosphere, kid-friendly, and prices are fair. We especially like this location in Tulsa near Cherry Street. Such a fun area. Parking is a little tough. There’s free parking next to the restaurant, but it was full the day we went to dinner. There was paid parking across the street. That was pretty easy to use.
… moreMeagan Dry
First time here and I must say it’s very good and a must try if you’re in the area.
Kyle-waiter (very friendly and informative)
Ranch with red onions and beet juice as dipping sauce for chips(very good)
Hand cut chips as a complementary starter
PESTO CHICKEN FOCACCIA
-chicken was a bit chewy and hard to eat overall pretty tasty
– bun fell apart instantly and was very messy
-very good quality, pickles
-Salad with white wine vinegar was very good as well
… moreKyle-waiter (very friendly and informative)
Ranch with red onions and beet juice as dipping sauce for chips(very good)
Hand cut chips as a complementary starter
PESTO CHICKEN FOCACCIA
-chicken was a bit chewy and hard to eat overall pretty tasty
– bun fell apart instantly and was very messy
-very good quality, pickles
-Salad with white wine vinegar was very good as well
Racetigress
Wagyu burger with fried onion, smoked Gouda and bacon jam (oh my!!!). And a side of fries. Complimentary home-made chips and special ranch sauce arrived shortly after we were seated. This plate of quality food was only $19 and it was a LOT of food. The peach tea is really refreshing!
I have one complaint for the manager—I have been dreaming of the tantalizing, mouth-watering, amazing pork belly and pimento cheese I had the last time I was there and was crushed it wasn’t on the menu. I couldn’t get back to Tulsa until today but dreamed about eating that pork belly again. I hope it’s on the menu the next time I visit!
… moreI have one complaint for the manager—I have been dreaming of the tantalizing, mouth-watering, amazing pork belly and pimento cheese I had the last time I was there and was crushed it wasn’t on the menu. I couldn’t get back to Tulsa until today but dreamed about eating that pork belly again. I hope it’s on the menu the next time I visit!
Steve Jensen
Smoke – A stellar dinner with standout service
We had an excellent experience at Smoke, thanks in large part to our server, Lidia. She was warm, attentive, and incredibly helpful—she even offered thoughtful suggestions for where to dine the next day.
Drinks set the tone: my Old Fashioned was properly made, balanced, and not overly sweet. The bread service—with that fragrant rosemary butter—was spot on, and the house-made ranch on the side salad was honestly outstanding (I’d buy a bottle if I could).
For mains, we both ordered filets. The wood-fired flavor really shines here—smoky, savory, and deeply satisfying. Mine leaned a touch past medium-rare, but it was still very good, so no complaints. My girlfriend’s steak arrived exactly as she likes it. The only miss for us were the burgundy mushrooms, which neither of us particularly cared for.
We wrapped the evening with a glass of 10-year-old port, which was the perfect finish.
Between the polished service, dialed-in cocktails, and confident cooking, Smoke delivered a memorable night out. We’ll be back—and we’ll be asking for Lidia again.
… moreWe had an excellent experience at Smoke, thanks in large part to our server, Lidia. She was warm, attentive, and incredibly helpful—she even offered thoughtful suggestions for where to dine the next day.
Drinks set the tone: my Old Fashioned was properly made, balanced, and not overly sweet. The bread service—with that fragrant rosemary butter—was spot on, and the house-made ranch on the side salad was honestly outstanding (I’d buy a bottle if I could).
For mains, we both ordered filets. The wood-fired flavor really shines here—smoky, savory, and deeply satisfying. Mine leaned a touch past medium-rare, but it was still very good, so no complaints. My girlfriend’s steak arrived exactly as she likes it. The only miss for us were the burgundy mushrooms, which neither of us particularly cared for.
We wrapped the evening with a glass of 10-year-old port, which was the perfect finish.
Between the polished service, dialed-in cocktails, and confident cooking, Smoke delivered a memorable night out. We’ll be back—and we’ll be asking for Lidia again.
Terry Bowler
Had a business lunch at Smoke Woodfire Grill in Tulsa, and while the food wasn’t quite what I’d hoped for this time, there were still plenty of positives that made the experience worthwhile.
We arrived right at 11 AM and were seated immediately, which was perfect for our meeting. The ambiance was warm, quiet, and inviting—ideal for a productive and relaxed business lunch.
Our server, Savannah, was absolutely fantastic. From the moment we sat down, she was friendly, attentive, and accommodating. She took our drink orders while we waited for the rest of our group, and stayed on top of things without being overbearing.
The menu offered a wide variety of appealing options, and I appreciated how thoughtfully it was put together. While waiting, the boss ordered the Fried Calamari and Potato Croquettes. The calamari was just okay—nothing wrong with it, but nothing memorable either. I didn’t try the croquettes, but they were well-presented and others at the table seemed to enjoy them.
I eventually chose the Reuben Sandwich, which is one of my all-time favorites. It arrived looking fantastic—generous portion, beautifully grilled marble rye, and a pile of fries cooked perfectly crispy as requested. But when I took a bite, something just didn’t sit right. The corned beef had an unusual seasoning—maybe allspice or something similar—that gave the sandwich an odd flavor. I asked Savannah about it, and she went straight to the kitchen to get clarification. She came back, explained what spices were used, she asked if I was allergic to any of those. I said no but told her the sandwich tasted odd. She immediately offered to replace the dish with something else. I declined, but she asked again—her commitment to making things right was impressive.
Interestingly, my colleague who ordered the same sandwich had a similar reaction, so I think it just wasn’t our kind of seasoning. It’s worth noting that I’ve eaten at Smoke before and had a fantastic meal, so I know this place can deliver great food. This particular dish just didn’t land for me.
✅ Easy, fast seating at lunch
✅ Great location and relaxing vibe
✅ Attentive and kind service—Savannah was excellent
✅ Thoughtful menu with a good range of options
❌ The Reuben was a miss due to unusual seasoning
Despite this one-off experience, I’ll definitely return to try something different. The service was exceptional, and everything else about the visit—from the atmosphere to the hospitality—makes this a place worth coming back to.
… moreWe arrived right at 11 AM and were seated immediately, which was perfect for our meeting. The ambiance was warm, quiet, and inviting—ideal for a productive and relaxed business lunch.
Our server, Savannah, was absolutely fantastic. From the moment we sat down, she was friendly, attentive, and accommodating. She took our drink orders while we waited for the rest of our group, and stayed on top of things without being overbearing.
The menu offered a wide variety of appealing options, and I appreciated how thoughtfully it was put together. While waiting, the boss ordered the Fried Calamari and Potato Croquettes. The calamari was just okay—nothing wrong with it, but nothing memorable either. I didn’t try the croquettes, but they were well-presented and others at the table seemed to enjoy them.
I eventually chose the Reuben Sandwich, which is one of my all-time favorites. It arrived looking fantastic—generous portion, beautifully grilled marble rye, and a pile of fries cooked perfectly crispy as requested. But when I took a bite, something just didn’t sit right. The corned beef had an unusual seasoning—maybe allspice or something similar—that gave the sandwich an odd flavor. I asked Savannah about it, and she went straight to the kitchen to get clarification. She came back, explained what spices were used, she asked if I was allergic to any of those. I said no but told her the sandwich tasted odd. She immediately offered to replace the dish with something else. I declined, but she asked again—her commitment to making things right was impressive.
Interestingly, my colleague who ordered the same sandwich had a similar reaction, so I think it just wasn’t our kind of seasoning. It’s worth noting that I’ve eaten at Smoke before and had a fantastic meal, so I know this place can deliver great food. This particular dish just didn’t land for me.
✅ Easy, fast seating at lunch
✅ Great location and relaxing vibe
✅ Attentive and kind service—Savannah was excellent
✅ Thoughtful menu with a good range of options
❌ The Reuben was a miss due to unusual seasoning
Despite this one-off experience, I’ll definitely return to try something different. The service was exceptional, and everything else about the visit—from the atmosphere to the hospitality—makes this a place worth coming back to.
L & M Geiger
My new favorite for smoky goodness in every texture and every fun, full-flavored bite
The service is outstanding knowledgeable, attentive, and perfectly balanced without ever feeling overbearing. The atmosphere is warm and inviting: cozy yet open, the kind of place you instantly want to settle into.
As a true wood-smoke fanatic, I was blown away even the key lime pie carried a subtle smoky note that added an entirely new dimension and absolutely knocked my socks off. Every detail feels intentional.
A must-try.
… moreThe service is outstanding knowledgeable, attentive, and perfectly balanced without ever feeling overbearing. The atmosphere is warm and inviting: cozy yet open, the kind of place you instantly want to settle into.
As a true wood-smoke fanatic, I was blown away even the key lime pie carried a subtle smoky note that added an entirely new dimension and absolutely knocked my socks off. Every detail feels intentional.
A must-try.
Andrew “Andrew” Kaiser
Everytime I come here which is weekly the food is like “the first time I’ve ever had an amazing meal experience” meaning it’s so good the experience just recreates itself every time. I have yet to find a time where they aren’t busy! I’m trying to find that time so I can come in and just chill at my table for 1 vs feeling like I have to give up the table for the line of people waiting.
My only disappointment is that they took the deep fried calamari off the menu. Probably the best calamari I’ve ever had!
I also want to give a shout out to the bartenders who even when the bar menu changed they would still make the Smokey mezcal margarita for me!
My favs:
Pork chop with the squash side
Burger with the bacon jam
Anything bacon jam ♥️
NY strip
Desserts:
Peanut butter pie
I cannot say enough good things about this place. Friendly, clean, approachable prices and consistent.
P.S we were there for NYE at around 430 and we had Kevin or Kyle as our waiter (tall, handsome, cute smile). Top notch service! And if you added that cheesecake to the menu I’d be in heaven!
… moreMy only disappointment is that they took the deep fried calamari off the menu. Probably the best calamari I’ve ever had!
I also want to give a shout out to the bartenders who even when the bar menu changed they would still make the Smokey mezcal margarita for me!
My favs:
Pork chop with the squash side
Burger with the bacon jam
Anything bacon jam ♥️
NY strip
Desserts:
Peanut butter pie
I cannot say enough good things about this place. Friendly, clean, approachable prices and consistent.
P.S we were there for NYE at around 430 and we had Kevin or Kyle as our waiter (tall, handsome, cute smile). Top notch service! And if you added that cheesecake to the menu I’d be in heaven!
Kt Rogers
Our new favorite spot! I can’t even begin to tell you how great this place is. The food, staff and atmosphere are exceptional. We got the Smoke. Pasta and the wings, both were so amazing that we will be back for them again. I’m a wing snob. The wings are crispy, juicy and the dry rub is the perfect savory-sweet combo of brown sugar bbq. I don’t have words for how good the pasta was. Just try it. Trust me. Victor was attentive and charismatic. I would definitely recommend this spot for your next meal!
… moreMichelle Edmiston
10/10 recommend! We had a family brunch date to celebrate my mothers birthday and the experience was top notch! From the ease of making reservations, service at the table and the tasty food, we will for sure be back. Everyone at our table thoroughly enjoyed their meal. My mother and I split the country fried pork chops and French toast and we were blown out of the water. The pork chops were tender and cooked perfectly. The poblano sausage gravy was a unique but a delicious experience, and the French toast was the perfect sweet treat to finish off the meal. In contrast to the usual soft, but can-get-mushy French toast that you find amongst chain restaurants these days, this sourdough French toast stood apart. It was just the right mix of a crispy exterior and fluffy soft interior with the right amount of cinnamon. The strawberries on top were also fabulous. Adam was very knowledgeable of the menu and was quite personable and attentive to our large tables needs. Thank you SMOKE, you left a lasting impression on us all!
… more