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Established by Ian and his wife Juliana in 2016, Smoke & Donuts began as a pop-up restaurant. Juliana said “donuts!” Ian said barbecue!” and Smoke & Donuts was born. In February of 2023, Smoke & Donuts BBQ opened its brick-and-mortar location in The Milk District.
Simple food truck specializing in oak-smoked barbecue meats, plus hot donuts & sandwiches.
Address and Contact Information
Address: 601 N Primrose Dr, Orlando, FL 32803
Phone: (321) 352-7070
Website: http://smokeanddonuts.com/
Menu Photos
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Reviews
Ariana Be
As someone who doesn’t typically go for BBQ, I found this place to be incredible! I was surprised to enjoy my meal as much as I did given my typical preferences, I will absolutely be returning!
Incredible service, the staff went out of their way to help me feel welcomed and answered my questions about menu items. Additionally, they kindly provided pork rinds and donut holes on the house, both of which were incredible!
I ordered the turkey breast sandwich with French fries and the heath bar donut (blanking on official name). The turkey on the sandwich was JUICY and flavorful and the sandwich was topped with the most incredible pickles (really LOVED the pickles). The fries were perfectly fried and salted. I thoroughly enjoyed the variety of dipping sauces as well! The donut was freshly fried and perfectly cakey without being dry. It was topped with the perfect amount of heath bar (aka a lot) will absolutely be returning to try more donut options!
If you are a BBQ lover or even on the fence, I’m certain you will find something here that you love. Great service, food, and vibes.
… moreIncredible service, the staff went out of their way to help me feel welcomed and answered my questions about menu items. Additionally, they kindly provided pork rinds and donut holes on the house, both of which were incredible!
I ordered the turkey breast sandwich with French fries and the heath bar donut (blanking on official name). The turkey on the sandwich was JUICY and flavorful and the sandwich was topped with the most incredible pickles (really LOVED the pickles). The fries were perfectly fried and salted. I thoroughly enjoyed the variety of dipping sauces as well! The donut was freshly fried and perfectly cakey without being dry. It was topped with the perfect amount of heath bar (aka a lot) will absolutely be returning to try more donut options!
If you are a BBQ lover or even on the fence, I’m certain you will find something here that you love. Great service, food, and vibes.
K S
Our first time here and we were blown away. We couldn’t decided on what to order because there were so many good options so we decided to over order just to try different things. They came by with pork rinds pre meal and our food came out hot and delicious. I’m pretty picky with my brisket and this brisket did not disappoint, very moist and tender. Service was very friendly and they had a self service sauce bar, so it was great to try different combinations.
… moreNicole Ortega
My boyfriend and I stopped by here on a whim, looking for a quick bite before heading to a happy hour with some friends. The reviews were good and the menu looked interesting, so we figured it was worth a shot. I’m SO glad we gave it a chance.
We ordered the Paris Street Vendor and the Mission District Biscuit and OH. MY. GOD. Both dishes were extremely flavorful and well made. The pork belly and BBQ pork were cooked to perfection, and the biscuit, which we learned was made in-house, was absolutely perfect. Of course, we had to try a donut too. We opted for the Peanut Butter Pie, and man oh man, it was incredible. We could see the donuts being made fresh by Kat from our seats at the bar, and that freshness really came through. Krispy Kreme could NEVER.
At this point, I was sad it was just a pit stop before hitting other spots, because I was already thinking about coming back later for seconds. That “maybe” became a mission once my boyfriend and I met Riley. The entire staff was incredibly welcoming and kind, and you could tell they all loved working there. Riley, especially, was one of the coolest people we’ve ever met. She was so insanely passionate about the restaurant and the food and drinks served, it made me want to try the entire menu.
She talked to us like we were old friends and excitedly showed us her notebook, filled with her own drink recipes and ideas for new menu items to pitch to the team. She even asked me about my culture and the food my grandma used to make for me, then started scribbling notes to maybe incorporate those flavors into the menu someday. It felt amazing to be heard like that, while also learning about the food she grew up with and the process behind her incredible drinks.
Of course, we did come back later that night for seconds. We had The Hot Brown by Mr. Crispy and the Pork Belly Banh Mi and, no surprise, they were awesome. We finished with the Salty Englishman and, as a huge Heath Bar lover, it was a dream come true. We ended up chatting with Riley and Brooks until close and honestly felt like we’d stumbled upon a new favorite spot.
I’ll definitely be back, and I’ll be telling everyone I know to stop by. Riley sold us on the brunch, so you can bet I’ll be back for that soon.
… moreWe ordered the Paris Street Vendor and the Mission District Biscuit and OH. MY. GOD. Both dishes were extremely flavorful and well made. The pork belly and BBQ pork were cooked to perfection, and the biscuit, which we learned was made in-house, was absolutely perfect. Of course, we had to try a donut too. We opted for the Peanut Butter Pie, and man oh man, it was incredible. We could see the donuts being made fresh by Kat from our seats at the bar, and that freshness really came through. Krispy Kreme could NEVER.
At this point, I was sad it was just a pit stop before hitting other spots, because I was already thinking about coming back later for seconds. That “maybe” became a mission once my boyfriend and I met Riley. The entire staff was incredibly welcoming and kind, and you could tell they all loved working there. Riley, especially, was one of the coolest people we’ve ever met. She was so insanely passionate about the restaurant and the food and drinks served, it made me want to try the entire menu.
She talked to us like we were old friends and excitedly showed us her notebook, filled with her own drink recipes and ideas for new menu items to pitch to the team. She even asked me about my culture and the food my grandma used to make for me, then started scribbling notes to maybe incorporate those flavors into the menu someday. It felt amazing to be heard like that, while also learning about the food she grew up with and the process behind her incredible drinks.
Of course, we did come back later that night for seconds. We had The Hot Brown by Mr. Crispy and the Pork Belly Banh Mi and, no surprise, they were awesome. We finished with the Salty Englishman and, as a huge Heath Bar lover, it was a dream come true. We ended up chatting with Riley and Brooks until close and honestly felt like we’d stumbled upon a new favorite spot.
I’ll definitely be back, and I’ll be telling everyone I know to stop by. Riley sold us on the brunch, so you can bet I’ll be back for that soon.
BMW ///M enthusiast
Let me start out by saying These are some of the friendliest people I’ve ever encountered at a restaurant or anywhere else for that matter. That being said, the food here is outstanding! We are regulars here and enjoy everything that the menu has to offer. This visit we had a double brisket burger, Ginger kimchi smoked turkey on white rye, sweet corn muffins and a few other sides. Every meat that they offer comes very tender, juicy and smoked to perfection Most barbecue joints with good barbecue always skimp on the sides since the meat is usually the star of the show, But not these sides. They will knock your taste buds into the back of your throat, especially the mac and cheese and the barbecue beans . They also have very delicious mocktails and we’ve tried all of them, my favorite being the lavender lemonade. Their donuts are also very delicious and I’m not really a fan of cake donuts, but they are very good. To add icing on this already perfect piece of cake, they give you free donut holes after every meal on your way out . This place is great and the atmosphere feels like a family barbecue. This place will stay on our favorite go to restaurants list. Sorry, but I forgot to take a video of the sandwich and burger as are we started tearing into them as soon as they hit the table lol.
… moreMaria Mac
This was such a surprising sweet gem. We got the platter with the 3 meats. I got brisket, chicken, & pork belly. Brisket & ckn was very moist & flavorful. Pork belly equally cooked well & had great flavor. Brussels sprouts were so good. The sauce on it was great.
The donuts are cake which I normal hate. I like yeasted donuts. But these donuts were very light and not dry. The coconut vanilla one was perfect for me, not too sweet just the right amount.
The manager was so friendly & personable and staff was all attentive, hospitable & so friendly. They seemed like they all wanted to work there which makes it feel like such a cool place to be. I wish I lived in Orlando, I would come every day! And the Margarita also was very good so all in all, great place from food to service to staff to atmosphere. Great job! They also have a happy hour!
… moreThe donuts are cake which I normal hate. I like yeasted donuts. But these donuts were very light and not dry. The coconut vanilla one was perfect for me, not too sweet just the right amount.
The manager was so friendly & personable and staff was all attentive, hospitable & so friendly. They seemed like they all wanted to work there which makes it feel like such a cool place to be. I wish I lived in Orlando, I would come every day! And the Margarita also was very good so all in all, great place from food to service to staff to atmosphere. Great job! They also have a happy hour!
Zyaire Lynch
If I could give this establishment 10 stars I would. I rarely write reviews but I felt compelled after my most recent visit. My girlfriend and I are from Atlanta and our first time eating here was 2 years ago for our spring break. The food we had was amazing and we vowed to make sure anytime we’re in Orlando to come back and eat. Well, yesterday sealed the deal. We are back in town for EDC and had a pre festival date night. The pulled pork I had was one of the most tender and savory I ever eaten. My girlfriend got the pork banh mi sandwich and the flavor was out of this world! The bbq beans were amazing as well. We got two donuts that we watched get freshly made and they were so soft. The staff is so friendly and I believe we met the owner who was kind as well and there with his family. You can feel the love that the staff have for this place through the food and service! We will be back for sure! I can not give this place enough praise.
… moreCee Clarke-Butler
Xiomara with Offline – This was my first visit to this venue and very excited to return. It is a super cute place and the staff was very friendly and attentive. Food was very tasty with great options. Shout out to our server McKenna for making great suggestions.
… moreKen Lawson
Modest shop with great food and service. Awesome music playlist as well. The complimentary pork skins my wife adored them. I loved my donut French toast. Will definitely come back Nick served us he was the best. Highly recommended!!!
… moreCoral K
I left this place so mad (BECAUSE I’VE NEVER BEEN BEFORE)! Lived within walking distance for a year and I so wish I’d come sooner. Service was phenomenal, great atmosphere, very reasonably priced, food was delicious and got to the table fast despite them being busy. Very diverse BBQ menu and extremely flavorful. Shout out to Nick who made the drinks as well (peach spritz). Such a great place. I will be back, often.
Thank you!
… moreThank you!
Kayla Emery
We decided to check this place out because I LOVE barbecue AND donuts! I tried the absolutely delicious and incredibly inventive Paris Street Vendor, and I loved it! The pulled pork was maybe the best I’ve EVER had anywhere, and the sweet BBQ sauce was some of the best sauce ive I’ve ever tastdd! Oh! And the complimentary freshly made cinnamon sugar donut holes…oh my! I think my taste buds died and went to heaven!!! 100000/10!!!!
… more