
For over 30 years the Smok-Shak Restaurant has been servin’ up some of Oklahoma’s best BBQ. From the slow-cooked meats to the homemade fixin’s, the hand cut fries to the fresh baked bread — we promise you won’t leave here hungry. Our generous portions are served up with a friendly smile and the small-town flair that makes our little neck of the woods so special. Located 15 mi E of City of Alva and 2 miles N/2 mi W of City of Cherokee in Ingersoll, OK. Owner Debra Engle opened the Smok-Shak in 1985. Many of the dishes she serves are old family recipes that have been handed down to her. The locals love us and dine with us regularly. Next time you’re passin’ by plan to stop in. We love makin’ new friends; and you’ll be glad you did.
Address and Contact Information
Address: Hwy 64 and, 4th St, Cherokee, OK 73728
Phone: (580) 596-3584
Website: http://www.smokshak.com/
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Smok-Shak BBQ Restaurant: A Hidden Gem in Cherokee, OK
Smok-Shak BBQ | Cherokee OK – Facebook
Smok-Shak BBQ, 100 S Grand Ave, Cherokee, OK 73728, US
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Reviews
I ordered the sausage sandwich, and I’m going to be very honest: it tasted like it had been sliced, warmed up, put back in the fridge, and then barely warmed again before serving. It was not even warm, the flavor wasn’t good, and it was extremely salty. I did finish it, but it was not enjoyable at all.
Then I tried the cobbler, which I expected to be fresh and warm. Instead, it was cold and tasted like it had been sitting in the fridge.
Overall, the food just wasn’t good to me, and I wouldn’t come back. I’m sorry, but the quality did not match the recommendation we were given.
And the wait time wasnt worth it at all.
Every meal comes with a complimentary dessert which rotates throughout the week.
They got all kinds of options so I’ll definitely have to go again.
The atmosphere felt really homey / Lodge style, my favorite part was the shutter windows.
Definitely a spot to check out if you’re driving through oklahoma!
Potatoes were great. Service excellent. I did appreciate the portion size options. The smaller portion size was a good choice.