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Small Batch is a rustic American restaurant in Garden City, Long Island, created by award-winning chef Tom Colicchio. Focused on local sourcing, seasonal ingredients, and warm hospitality, Small Batch celebrates approachable excellence in every dish. The menu highlights regional produce and responsibly raised meats, connecting guests to the farmers and food systems behind their meal. Designed to serve as a gathering place for the community, Small Batch offers an elevated yet welcoming dining experience rooted in Long Island pride. Open all day for lunch, dinner, weekend brunch, and weekday happy hour specials.
American dishes with local, seasonal ingredients prepared in farmhouse-chic digs at Roosevelt Field.
Address and Contact Information
Address: 630 Old Country Rd, Garden City, NY 11530
Phone: (516) 548-8162
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Order and Reservations
Reservations: smallbatchrestaurant.comtripleseat.comopentable.com
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Related Web Results
Small Batch | Tom Colicchio’s American Restaurant
This is the online destination for top chef Tom Colicchio’s casual American restaurant located in Garden City, Long Island at the Roosevelt Field Mall.
Small Batch Restaurant – Garden City, NY | OpenTable
Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic – yet approachable – casual American dining and warm, inviting …
Small Batch Restaurant (@smallbatchrestaurant) – Instagram
… smallbatchrestaurant in Garden City on Wednesdays? Starting May 14, kids age … #smallbatchrestaurant #smallbatch #tomcolicchio #craftedhospitality # …
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Reviews
Tara
I was invited to brunch with a small group of entrepreneurs there were about six of us for a potential collaboration opportunity. I ordered the salmon, and while the presentation was beautiful, the dish arrived cold. Unfortunately, the food being cold made me wonder if it had been prepared ahead of time and set aside in advance.
That said, the atmosphere was absolutely gorgeous very clean, chic, and inviting. The space itself was beautifully maintained, and overall it was a lovely setting. Despite the issue with the temperature of the food, I would still recommend the restaurant.
… moreThat said, the atmosphere was absolutely gorgeous very clean, chic, and inviting. The space itself was beautifully maintained, and overall it was a lovely setting. Despite the issue with the temperature of the food, I would still recommend the restaurant.
Navi Saini
Chicken and waffles were good, as was the hash. Not enough syrup with the chicken and waffles though. Overall not bad for a quick city like brunch feeling on the island. There are other options if you find there’s a wait.
… moreHeidi Liou
Everything was fantastic. I would definitely recommend coming with friends, family, or a date.
They do have some kind of happy hour but you have to sit at the bar.
We sat outside because the weather was nice but there indoor seating is also a vibe (certain parts have natural lighting, the other parts are darker but have a view of the open kitchen).
The salmon was cooked perfectly, I loved the char!
The Caesar salad is quite “fishy” (it has anchovies that are soaked in lemon!) I personally liked it but just a word or caution if you’re not a fan of anchovies.
Fried “hot” chicken was solid and if you chose potatoes as your side, you get a huge helping of potatoes.
My friend got Bucatini and she said it was delicious.
The strawberry rhubarb crisp was amazing and I would come back specifically for this. The vanilla bean ice cream on top is incredible and has a very strong vanilla bean flavor. I wonder if they sell pints of this?
… moreThey do have some kind of happy hour but you have to sit at the bar.
We sat outside because the weather was nice but there indoor seating is also a vibe (certain parts have natural lighting, the other parts are darker but have a view of the open kitchen).
The salmon was cooked perfectly, I loved the char!
The Caesar salad is quite “fishy” (it has anchovies that are soaked in lemon!) I personally liked it but just a word or caution if you’re not a fan of anchovies.
Fried “hot” chicken was solid and if you chose potatoes as your side, you get a huge helping of potatoes.
My friend got Bucatini and she said it was delicious.
The strawberry rhubarb crisp was amazing and I would come back specifically for this. The vanilla bean ice cream on top is incredible and has a very strong vanilla bean flavor. I wonder if they sell pints of this?
Akusaan Lee
We had an amazing experience at Small Batch and couldn’t be happier with how everything went.
We came in with a party of 11 to celebrate my son’s 5th birthday, and from the moment we arrived, we were taken care of. The manager Kevin stepped in right away and made sure everything ran smoothly — professional, attentive, and genuinely welcoming.
Our server Naomi J was absolutely outstanding. She was kind, patient, and incredibly attentive with such a large group, especially with a kid involved. She really went above and beyond to make sure we were comfortable and enjoying ourselves.
The food was excellent, but the highlight was the chef making BBQ sauce from scratch for my son, even though it’s not on the menu. That level of thoughtfulness and care truly meant a lot to us and made the birthday feel extra special.
The hostess was also very warm and welcoming I wish I remembered her name , setting a great tone for the entire experience.
Overall, this was top-tier hospitality, amazing food, and genuine care from the staff. We felt valued, celebrated, and well taken care of. We’ll absolutely be back — highly recommend!
… moreWe came in with a party of 11 to celebrate my son’s 5th birthday, and from the moment we arrived, we were taken care of. The manager Kevin stepped in right away and made sure everything ran smoothly — professional, attentive, and genuinely welcoming.
Our server Naomi J was absolutely outstanding. She was kind, patient, and incredibly attentive with such a large group, especially with a kid involved. She really went above and beyond to make sure we were comfortable and enjoying ourselves.
The food was excellent, but the highlight was the chef making BBQ sauce from scratch for my son, even though it’s not on the menu. That level of thoughtfulness and care truly meant a lot to us and made the birthday feel extra special.
The hostess was also very warm and welcoming I wish I remembered her name , setting a great tone for the entire experience.
Overall, this was top-tier hospitality, amazing food, and genuine care from the staff. We felt valued, celebrated, and well taken care of. We’ll absolutely be back — highly recommend!
Isias
I usually don’t give any reviews that are critical, but I have to, for the better of their restaurant. Firstly, I ordered 2 starters, the Crispy Artichoke and the Caramelized onion dip. The crispy artichoke was borderline salty and was almost as if they soaked the artichoke in lemon. It was so salty till the point I have to drink water with ever bite. The caramelized onion dip is as alright. The dip was a bit too bland and the caramelized onions just tasted like sweated onions. The potato chips were also so thin that I could see my finger from the other side and was basically undippable. For the entrees, I ordered the broccoli pesto rigatoni and eggs Benedict. The broccoli pesto rigatoni was bland and it looked like baby food. The “pesto” tasted like boiled broccoli and pepper, the portion size was small, and the pasta was borderline edible. The only good thing I can say about the eggs Benedict was the egg. The sauce was way too thin and their “ham” looked more like roast beef. Overall I would never come back or recommend this to anyone.
… moreRoger “Wyze” Smith
I’ve had a couple of dishes from Small Batch. What I will tell you is I would come here any time just for the Half Dozen Char-grilled east coast oysters, which are some of the best I’ve had over these past 5 years of being an Oyster eater and connoisseur ( ).
Small Batch is a very nice place to go and catch a small meal and connect with friends, family, or a date. I’ve also order the steak frites which were also excellent, but didn’t take a pic.
BTW – They make a helluva good Old Fashioned.
… moreSmall Batch is a very nice place to go and catch a small meal and connect with friends, family, or a date. I’ve also order the steak frites which were also excellent, but didn’t take a pic.
BTW – They make a helluva good Old Fashioned.
T Garcia
Every time I go here, I have a good experience. Perfect for a solo dining as well, which is what I usually do. Often see parties, but they are always kept away from the main area which causes no conflict to other diners.
They’re open kitchen is always a pleasure to see and their dishes are always enjoyable. I was there this weekend on a random trip not too hungry, but just wanting something to satisfy. And I think I’ve come up with my newest love and girl dinner. Decided on the grilled Caesar salad and the eggplant Parm. Both were literally perfect. And I must say I don’t ever want regular eggplant Parm again lol
… moreThey’re open kitchen is always a pleasure to see and their dishes are always enjoyable. I was there this weekend on a random trip not too hungry, but just wanting something to satisfy. And I think I’ve come up with my newest love and girl dinner. Decided on the grilled Caesar salad and the eggplant Parm. Both were literally perfect. And I must say I don’t ever want regular eggplant Parm again lol
Kay Trocino
Pleasantly surprised! Was looking for a new brunch spot in the area and dropped by. Beautiful interior, drinks were superb, and food was amazing. We had the Love is Love cocktail for Pride Month, the Bloody Mary, and the On A Flight 4 mimosa sampler. The arugula salad was heavenly. Coffee, tea, and dessert were superb. Wait staff very attentive. This will be our new brunch spot for sure!
… moreJane Vongvorachoti
A bit overpriced but the portion for the burger is big. Not very loud brunch on a Saturday. Didn’t have to yell to have a conversation. Never felt like we were overstaying as spent quite some time eating and chatting.
… moreRebecca Maric
We recently hosted a lunch here for our micro-wedding guests. We occupied the front room by the bar, which was semi private and perfect for our party size. Aaron and the team were extremely attentive and accommodating during the planning process! I was able to drop off centerpiece’s and favors for the table setup beforehand, which they handled perfectly! Food and service were impeccable. Everybody left full and satisfied!
… more