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**2025 Texas Monthly Top 50 BBQ Joint** Texas style, hand crafted BBQ made fresh/ from scratch daily, including our sausages and boudin. We cook as much as we can each day until it is sold out. We’d love to have you stop by for an incredible Northeast Texas BBQ experience.
Address and Contact Information
Address: 107 Magnolia St, Sulphur Springs, TX 75482
Phone: (903) 558-1298
Website: http://slaughtersbbq.myshopify.com/
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Related Web Results
Slaughter’s BBQ | Sulphur Springs TX – Facebook
*** WEDNESDAY *** Reverse seared wagyu tri-tip, served with house made Chimichuri. Full BBQ menu, 11am until sold out! 107 Magnolia St. Sulphur Springs, TX.
Slaughter’s BBQ in Sulphur Springs, TX (Top 50) – Reddit
I love slaughters, eat there once a month probably. Turkey, pork ribs, and Serrano sausage are all top tier awesome. Professional-Can-670.
Slaughter’s BBQ (@dslaughtertx) · Sulphur Springs, TX – Instagram
3.5K+ followers · 684 posts · 2025 Texas Monthly Top 50 BBQ Joint.
Reviews
Andrew Howard
I come to Sulphur Springs for work and I always make sure to eat at Slaughters every trip. I was here today and yesterday as well. I’m not a turkey fan normally, but the turkey here is so DELICIOUS! Along with the white cheddar mac and cheese. The pecan pie is really good as well. The brisket is great and so is the pulled pork. The employees are always so friendly, and the atmosphere is top of the line. No one does BBQ like Slaughters! I would highly recommend them to anyone! You will not regret waiting in line either.
… moreAdam Alderman
We drove over an hour to try this place and, unfortunately they were sold out of several items upon our arrival. I won’t count that against them as it shows their product is in high demand, but just note to get there early!
Staff was super friendly and everything was fantastic. This is one of the most underrated BBQ places I’ve visited based on the recent TM Top 50 list. This was right up there with the best I’ve had in Texas. Brisket boudin sausage was absolutely fantastic, as was the serrano cheddar sausage.
As a bonus, they’re just a block or two away from a local brewery and downtown Sulphur Springs.
We’ll definitely make the hour+ drive again and will come earlier next time!
… moreStaff was super friendly and everything was fantastic. This is one of the most underrated BBQ places I’ve visited based on the recent TM Top 50 list. This was right up there with the best I’ve had in Texas. Brisket boudin sausage was absolutely fantastic, as was the serrano cheddar sausage.
As a bonus, they’re just a block or two away from a local brewery and downtown Sulphur Springs.
We’ll definitely make the hour+ drive again and will come earlier next time!
Jillian West
We stopped here a couple days ago as we are currently working our way through the Texas Monthly Top 50 list. We arrived 20 minutes after they opened for the day and only waited about 20 minutes.
I have mixed feelings about our time at Slaughter’s BBQ. The atmosphere wasn’t my favorite – people were cutting in line and “holding” tables with their things while they were still in line, preventing people with food from getting a table.
The restaurant was very clean and the staff was friendly! The menu was a little hard to read but once you get close you are able to read it!
Now about the food! The pork ribs were my favorite thing we ordered. They weren’t too sweet and had a good texture. The brisket was good but pretty tough. The mac and cheese was also good, but didn’t blow me away.
Overall, I’m not sure I’ll be back but I enjoyed the lunch nonetheless.
… moreI have mixed feelings about our time at Slaughter’s BBQ. The atmosphere wasn’t my favorite – people were cutting in line and “holding” tables with their things while they were still in line, preventing people with food from getting a table.
The restaurant was very clean and the staff was friendly! The menu was a little hard to read but once you get close you are able to read it!
Now about the food! The pork ribs were my favorite thing we ordered. They weren’t too sweet and had a good texture. The brisket was good but pretty tough. The mac and cheese was also good, but didn’t blow me away.
Overall, I’m not sure I’ll be back but I enjoyed the lunch nonetheless.
Zach Payne
If you find yourself rolling down I30 stop and check this spot out. Excellent brisket that was tender and moist with a hint of smoke(make sure you get their house pickles/pickled onions to accompany). The sides were no slouch either. I tried the charro beans and elote corn and both were fantastic. You know a place is good when they put love into the sides. Highly recommended!
… moreJennifer Chandler
First time visiting Sulphur Springs like we did this day. Ironically, we came across this BBQ joint.
When I tell you, if you get there at a specific time, they could be out of meat so be sure to get there before noon if possible but no promises.
It was good, including the sides we had.
I would recommend you stop in and have a brisket sandwich and try their Mexican corn.
I took a picture after the fact I already took a bite but obviously I was starving.
You can see, they stack the meat, that’s always great!!
Good job peeps.
… moreWhen I tell you, if you get there at a specific time, they could be out of meat so be sure to get there before noon if possible but no promises.
It was good, including the sides we had.
I would recommend you stop in and have a brisket sandwich and try their Mexican corn.
I took a picture after the fact I already took a bite but obviously I was starving.
You can see, they stack the meat, that’s always great!!
Good job peeps.
Scott kviz
Definitely worth the trip. The brisket is about the best I’ve had in Texas.
Tater casserole was full of flavor. I heard them mention jalapeño cole slaw
while I was in line. Hadda try it. Not hot and tasted great. They put cilantro in it as well. Very unique.
My favorite part of my meal was the chicken marsala boudin. It stands out head and shoulders above any other boudin I’ve had anywhere. All the other boudin I’ve had before, shouldn’t even be called boudin because it’s not even close.
Yall made a new friend in Greenville.
… moreTater casserole was full of flavor. I heard them mention jalapeño cole slaw
while I was in line. Hadda try it. Not hot and tasted great. They put cilantro in it as well. Very unique.
My favorite part of my meal was the chicken marsala boudin. It stands out head and shoulders above any other boudin I’ve had anywhere. All the other boudin I’ve had before, shouldn’t even be called boudin because it’s not even close.
Yall made a new friend in Greenville.
Mike Elliott
Food was outstanding!!! We happened upon Slaughters as we were looking for BBQ around town. Man! Great price just after lunch with brisket, turkey, white cheddar Mac and cheese. One of my favorites was the coleslaw which had a slight twist to it with less dressing, slivers of jalapeños and bits of cilantro. IT WAS SO FRESH and DELICIOUS!!!
… moreHeather DeElena
This was just about the best service I’ve ever had. There was a man who was serving, bussing, checking in with customers, etc and he made the entire experience. Even if the food had been bad, it would have been good thanks to him. The food was really good though! Great brisket and I loved the ribs. The sausage wasn’t anything to write home about, but everything else was great. We really enjoyed the banana pudding too. If I’m ever over here again, I would definitely come back.
… moreGary Lancaster
Slaughters did not disappoint. Showed up at 10:15, ended up third in line for the 11a open.
Got Brisket, Turkey, Brisket Boudin, Serrano Cheddar Sausage, Charro Beans, Tatertot Casserole, and Potato Salad.
Brisket: 10/10 – great bark, pepper forward rub, well trimmed, perfectly rendered fat, overall tender and moist. This is a can’t miss item.
Turkey: 7/10 – incredibly moist but not quite fork tender. Hard to do with turkey. The rub is also a knock for me, with a sweet forward flavor. Subjectively, I’d like a classic salt/pepper with notes of savory over sweet.
Boudin: 9/10 – wasn’t exactly sure what this was when I showed up but the line was raving about it. Thankful I tried this. Well balanced flavors, perfectly cooked. Would order again.
Serrano Cheddar Sausage: 6/10 – don’t get me wrong, it was good but left a lot to be desired. If my sausage says it has cheese in it, I want to see and taste bits of it as I chew. Heat level could be cranked up a touch as well. Good sausage with a blend to make the masses happy but not special.
Charro Beans: 10/10 – don’t sleep on these. Incredible texture and flavor profile with some welcomed heat to it. Wish I got a large.
Tattertot Casserole: 8/10 – a fun, solid side choice that complemented any protein bite on the tray.
Potato Salad: no rating from me. I simply don’t like potato salads, this was for my wife.
Pickles, Onions, and Bread. Yes please!
… moreGot Brisket, Turkey, Brisket Boudin, Serrano Cheddar Sausage, Charro Beans, Tatertot Casserole, and Potato Salad.
Brisket: 10/10 – great bark, pepper forward rub, well trimmed, perfectly rendered fat, overall tender and moist. This is a can’t miss item.
Turkey: 7/10 – incredibly moist but not quite fork tender. Hard to do with turkey. The rub is also a knock for me, with a sweet forward flavor. Subjectively, I’d like a classic salt/pepper with notes of savory over sweet.
Boudin: 9/10 – wasn’t exactly sure what this was when I showed up but the line was raving about it. Thankful I tried this. Well balanced flavors, perfectly cooked. Would order again.
Serrano Cheddar Sausage: 6/10 – don’t get me wrong, it was good but left a lot to be desired. If my sausage says it has cheese in it, I want to see and taste bits of it as I chew. Heat level could be cranked up a touch as well. Good sausage with a blend to make the masses happy but not special.
Charro Beans: 10/10 – don’t sleep on these. Incredible texture and flavor profile with some welcomed heat to it. Wish I got a large.
Tattertot Casserole: 8/10 – a fun, solid side choice that complemented any protein bite on the tray.
Potato Salad: no rating from me. I simply don’t like potato salads, this was for my wife.
Pickles, Onions, and Bread. Yes please!
sean clayton
The food was great but the hospitality was even better. Once the GM Joseph realized I was a fellow bbq enthusiast he took the liberty of taking me in the back and explaining some of their cooking processes.
I really appreciate that, especially given the fact that they were still having influxes of customers here and there. Just speaks to the overall hospitality of the owner and the people working there. They all seem like a family working there more less working there and I believe in any restaurant this will show in the food and the customer service.
Side note, their smoked turkey was probably the best smoked turkey I’ve ever had. The brisket boudin had a great smokey flavor and I’m not even a big fan of boudin.
Will definitely be coming back when I’m
… moreI really appreciate that, especially given the fact that they were still having influxes of customers here and there. Just speaks to the overall hospitality of the owner and the people working there. They all seem like a family working there more less working there and I believe in any restaurant this will show in the food and the customer service.
Side note, their smoked turkey was probably the best smoked turkey I’ve ever had. The brisket boudin had a great smokey flavor and I’m not even a big fan of boudin.
Will definitely be coming back when I’m