Slate Quarry Hotel

  4.4 – 664 reviews   • American restaurant

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Everybody wants a place you can trust. One that has good food and good company. This is what we strive for. We pride ourselves in making sure every customer is: satisfied, gets great service, and feel like part of the family. We have taken special care in preparing our menu so that, no matter what your appetite, you will be pleased with our offerings. We also select our staff carefully, so that you will never be disappointed in our service. We are a family run business; and we want you to feel like you are part of the family. It’s why we do what we do.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Slate Quarry Hotel 18064

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Reviews

Nik
Their website states that they smoke their meats for 16 hours, and their parking lot definitely smells like it. I had the pork sandwich, which contained enough meat for 2 extra sandwiches at home. Unfortunately it was so dry I had to keeping asking for sauce to try to revive it, but the taste was amazing. The waitress was very kind and attentive and most of the prices were reasonable for the portion sizes.
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Christina Heyne
We found this place on a whim, the husband and I ended up stopping in and having a few drinks! The atmosphere was very nice & laid back! But the staff was amazing! Everyone was so welcoming and personable! The bartender Riley was the absolute best!! We will definitely be back & we can’t wait to try the food next time!
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Christine Kondash
Very cute place. The burger was amazing and looked absolutely delicious. The crab cakes and beans we’re also delicious. I wasn’t really too into the steak or the French onion soup but they definitely weren’t the worst. The soup was lacking cheese for my taste and the steak was lacking seasoning and more butter
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Kelly Huth
I went to the Slate Quarry Hotel last night for a party of 9. My father in laws 70th. One person ordered a Cobb salad with no meat (vegan) and they brought it out with bacon. She politely told the waitress she doesn’t eat meat and ordered it without, they took it back. Then they came out 4 mins later with THE SAME SALAD! They brushed off the top layer of bacon (there was bacon all at the bottom and in between). She didn’t wanna fuss so I did, the (maybe manager) came out and apologized and took it away to make another. He was nice about it at least. They brought it back ten mins later, meanwhile we all have our food…except! My father in law whose 70th bday it was wanted a T-bone steak, they were out (meanwhile we had a reservation for two weeks). Anyway, he ordered a “pickaxe” meal, which was NOT what they gave him. He got fish and chips. He ate some but it was greasy and he’s old, so limits! Lol. I ordered the prime rib panini, which was EIGHTEEN DOLLARS, and it looked like this. Where’s the meat?! Where’s the anything?! I paid for BREAD guys, let’s not pretend here. I’m sorry but this was an awful meal and experience. I don’t wanna hate on restaurants, but cmon man. I also paid an extra 2.50 to get the side of fries. I get a bad night but dude. This was quite disappointing.
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Joanne Curchoe
I had the French dip and a bowl of the new England clam chowder. It was very good. There was only 1 waitress, but she did very good serving everyone and was very friendly!!!
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Tyler
Great little local spot! Smoked wings are awesome can really taste that smoked grill flavor, great prices and beer selection.
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Lisa Koza
I popped in today for a quick appetizer and beer for lunch. I had the smoked jalapeño poppers and a nice Victory IPA nitro on tap. The poppers had a good smoke on them and the beer was quite good, I could tell they had clean lines. Great beer selection too!
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Kenneth Kondash
Had a quick dinner before sons practice. He loved the burger. The crab cakes and the pit baked beans were great. The steak and vegetables were ok very bland and under seasoned. But will definitely go back again when I’m the area to try their brisket.
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Brandon McGregor
Great little place just outside of Nazareth. Stopped in for dinner and was pleasantly surprised. When I walked in my nose was filled with the savory sent of a smoked meats. I decided to try the smoked bacon wrapped jalapeños and smoked brisket sandwich with fries. Both were excellent choices and the fries were fresh hand cut and full of flavor. I paired everything with a Bell’s Oberon Ale, just one of the many great choices of craft beers on tap. The entire menu looked enticing and I will be back to try more of it another day.
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Rachael Ferry
We go to the slate quarry often. It is always really good. It’s a little pricey but it’s worth it to support an indie restaurant. The chicken penne vodka is AMAZING!!!!
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