Raymond Shimkus
Stopped by after our first time at the harness racing track. Wait staff and front desk were very friendly and professional. Even the manager stopped by the make sure everything was good. The seafood soup was awesome! The arugula and salmon salad was more than enough. Beet salad could have had a larger portion of beets. Bread was nice and warm and flavorful. We’ll be back.
… moreCarlos Lopez (Atlantic Gutters LLC)
Made reservations for my wife’s birthday. Food was excellent, Donna the server is top notch. She really made us feel welcomed and made amazing recommendations. I’ll be returning for sure. Thanks Donna!
… moreLauren Pelser
Donna has been my server for quite awhile. I specifically ask for her bcuz of her incredible service. She always remembers what I like serves me promptly and is very attentive. Slacks is fortunate to have such an exemplary employee. Star service always there with Donna.
… moreRebecca Capuano
Ordered oysters from Rhode Island. Fresh and clean! Shared to tomahawk 32 oz steak. Cooled medium rare. Beet salad. Enough food for four people. Excellent food. Great service.
… moreTony R.
Slightly overpriced, but the portions were good aside from the sides. The lack of side options and having to purchase a side of asparagus separately for $8 was what led us to this observation. That being said, the Oso bucco special was flavorful and tender the risotto was a great compliment to the meatiness of the dish.
… moreBryan Chase
Dined at the bar and the service was excellent and the food was delicious: filet mignon with Brussel sprouts, and calamari.
… moreShannon Oshaughnnessey
Great experience and our waitress Donna was amazing!! The prime rib was so delicious and the potatoes and asparagus were cooked prefectly!!
… moreGlenn V.
Disappointed. Ordered salmon last night and spoke to the waitress about how it’s prepared. I stated that I didn’t want it overcooked and that I wanted there to be some translucence in that middle. She stated she would ask for it to be cooked medium, adding they don’t usually overcook it. Much to my disappointment it came out piping hot and fully cooked through; I’m my opinion, overcooked! I did eat it, but didn’t enjoy it. The broccoli was also very disappointing – certainly not what I expected. (Precuts from a bag, with side of a not-so-appealing dipping sauce). My dinner mate’s asparagus was perfection, though! I was also annoyed that there was no salt and pepper on the table. I wanted to use both on my salad. I looked around and, oddly, there wasn’t a single salt or pepper shaker anywhere! How can that be? One would think it was the height of a pandemic! Not sure if I’ll return here again.
Previous review: I’ve eaten here a few times in the past, having tried one of the steaks and salmon a couple times. The food, presentation, and service were all excellent.
… moreTonia Owens Scarlett
Let me start by saying the server was great!
But asked to speak to manager about a concern!!! Lack of professionalism, respect and all customers matter, left a terrible taste in mouth! Reached out to general office…no reply!!
Trump was only been in office for less than a month!!!
And the “white” privilege of “some” is shining more than ever!
It’s sad!!!
… moreCallie Lee
Had a wonderful dinner! The steak was amazing, service was fantastic. Will definitely come back! The Manager Peter really cares!
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