Emily Jabbawy
Co-owned by the former owner of Terra Luna and a very wonderful local couple who fish oysters by trade. Farm to table oysters with a Portuguese flair! The piri piri sauce was SO GOOD. Vibe was chill, drinks were great, and food was elevated. A small business of hard working good people we were delighted to support!
… moreSaara Stephen
Great place for drinks and delicious small plates. Great atmosphere. Chicken Piri Piri was very tasty.
They even play real lp records for music behind the bar!
… moreEllen L
We eat a ton of oysters, and these were among the best ever. Hard to describe how good they were. We had a great meal. Fun atmosphere, great service at the bar, wonderful meal. Plus they were spinning vinyl.
… moreandrea abegglen
Exactly what Wellfleet’s been missing. Awesome, casual vibes. Incredible eats. Vinyl spinning all night. So excited to go back!
… moreAlexandra Nelson
Owned and inspired by locals deeply embedded in the community. Enough said!
Otherwise, vinyl records for the music: amazing, unique and thoughtful. Long list of aperitifs and digestifs: the cocktails and vibes are the main draw.
… moreJim Maloney
Fantastic place. Bar staff are attentive with a great vinyl collection. Food is amazing, and one of only 2 places on the Cape where you can get Lucky Lips Oysters. Stopped in to see what replaced Ciraldi’s. Had some oysters, a beautiful bluefish dish, and a lobster mollette. Went back 2 days later for more. Whole hearted recommendation.
… moreSarah Swain
A fab experience all around! Delicious uber-local seafood w/option of small plate sharing. Affordable prices and super cool location, friendly staff and great vibe. (LOVED the bluefish!)
… moreMatt Sanda
Great service, bland food, terrible prices.
Compared to upscale small plates menus in Boston, this is more expensive. Compared to small plates joints across rural New England, this is the most bland I’ve had.
Cocktails were ok but overpriced ($17). For this quality it made me feel like I was in lower Manhattan, not wellfleet.
If they are going to price food high, it should be worth it. Otherwise throw the small plate business model in the trash and lean into the beach bar. Anywhere else in town is going to get you better quality for your dollar.
Service is fantastic though. More beach bar less ridiculous prices.
… moreShirlee Smith
Absolutely delicious! We were lucky to find this brand new restaurant on the first day they were open. The polenta was awesome, as were the clams. My husband had some oysters, and we shared the wedge salad. Linguica makes such a nice change from the standard bacon. Well done, Chef! I’m sure we would have loved the dessert if you had it on offer, but after all, it was the first night, so we understand. Best to you in the future. We’re sure you’ll be a hit. We’d be back, but we live in Oregon.
… morePerson Doehej
The entire menu is just a whole bunch of appetizers and they make it so small so you have to buy two just to be satisfied. The waiters gave us warm water and didn’t bother to put any ice in it. Waiters were nice but the whole food thing really pissed me off. How can you have a restaurant and not serve real food?
… more