Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Often referred to as ‘the wine lover’s restaurant,’ Sixty Vines is a globally inspired and seasonally sourced restaurant that transports your senses to some of the best wine regions in the world. Sixty Vines’ innovative and eco-friendly wine on tap program provides guests with the closest ‘from the barrel’ tasting experience outside of the vineyard. Tap in and experience abundance with friends and family in true wine country fashion over custom charcuterie boards and signature menu items, hand-tossed pizzas, innovative pastas and more!
Casual New American kitchen & wine bar offering bites & wines on tap in spacious, modern surrounds.
Address and Contact Information
Address: 7760 W Sand Lake Rd, Orlando, FL 32819
Phone: (689) 257-4982
Website: https://sixtyvines.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Sixty Vines | Sixty Vines
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every …
Sixty Vines – Sand Lake Restaurant – Orlando, FL | OpenTable
Sixty Vines in Sand Lake offers a delightful dining experience with “excellent food,” a “beautiful atmosphere,” and a “fun wine tasting.” Patrons praise the ” …
Sixty Vines (@sixtyvines) • Instagram photos and videos
38K followers · 139 following · 455 posts · @sixtyvines: “✨More than just a wine bar Brunch, lunch, dinner & 60 wines on tap TX • FL • NC • TN • VA • DC …
Reviews
S Colby
Amazing. Truly wonderful. Curtis our waiter was professional welcoming and made our lunch experience a great memory.
Even though there was a large birthday party going on near us we still had great service.
The bacon wrapped dates were yummy.
The cali chicken chop salad fresh and satisfying.
The zucchini chips perfectly cooked.
The burrata tomato and pesto delicious
Then there were desserts. There are no pictures because they were so scrumptious we dove in before we even thought about pictures
Cannot say enough about the olive oil citrus cake and sticky toffee cake. These are a must try if you go here.
I will definitely be back and trying other delicious items soon.
… moreEven though there was a large birthday party going on near us we still had great service.
The bacon wrapped dates were yummy.
The cali chicken chop salad fresh and satisfying.
The zucchini chips perfectly cooked.
The burrata tomato and pesto delicious
Then there were desserts. There are no pictures because they were so scrumptious we dove in before we even thought about pictures
Cannot say enough about the olive oil citrus cake and sticky toffee cake. These are a must try if you go here.
I will definitely be back and trying other delicious items soon.
Joel Brahim
We had an early dinner at this location for Valentine’s Day. It was our first time there but it won’t be our last! Jasmine was absolutely phenomenal! She was very knowledgeable about the menu and wines. We simply told her what we liked and she knew exactly what to bring us! Simply outstanding! I also want to compliment Scott the manager. I watched him handle the dining room like seasoned professional and he even took the time to go deeper into the vision and dining experience of the restaurant!! This is a MUST try if you’re in the Orlando area!!
… moreMegan Madison
If you are looking for the perfect venue for a special celebration or an elevated meal, look no further than Sixty Vines – Sand Lake. Choosing this restaurant for our Rehearsal Dinner and Welcome Party the night before our wedding was the best decision we could have made.
From the very beginning, working with Sydney from the Sixty Vines Events team was a pleasure. She took the time to understand our vision, carefully walked us through every option, and ensured that no detail was overlooked. Her organization, communication, and coordination with the onsite staff was so helpful and she delivered beyond our expectations.
We reserved the Greenhouse and Greenhouse Patio spaces, and they are simply stunning. The natural light, beautiful design, and seamless indoor-outdoor flow created the perfect atmosphere for our events. When we arrived, we were genuinely blown away. The satellite bar (added on service for $300 and it was beyond worth it – if you’re considering it, do it!) was beautifully arranged, the tables were elegantly decorated, and the layout felt spacious and inviting for all of our guests.
The service that evening was nothing short of extraordinary. We were incredibly fortunate to have Kevin as our Head Waiter, Jasamine as our bartender, and Paige wonderfully assisting our guests throughout the night. Kevin & team paced the courses perfectly. This team was attentive, professional, warm, and a joy to work with. They anticipated needs before anyone had to ask and made every single guest feel special. Throughout the evening, our friends and family repeatedly came up to us to rave about the service and how well taken care of they felt. We made sure to share our praise with the manager, Scott, that night — they are truly exemplary at what they do. Scott was so kind to us and it’s clear this team really cares about their guests and their experience.
And the food?? Sublime. For our seated dinner, we selected the “Napa’s Best Abundance” menu (items listed in attached photo), and every single dish was exceptional. No one could choose a favorite because we loved everything so much. The cheese boards were beautifully curated and incredibly flavorful, and the elevated dessert boards were exquisite. The wine and cocktails were equally outstanding. Our selected wines (Ken Wright Pinot Noir, Margerum M5 Red Blend, Cadre White Blend, Merryvale Chardonnay, Giuliana Prosecco) were a huge hit — guests couldn’t get enough and were still talking about them the next day.
From start to finish, Sixty Vines exceeded our every expectation. The ambiance, the planning team, the flawless service, and the incredible food and wine combined to create a truly unforgettable evening for us and our guests. They helped kick off our wedding weekend in the most magical way, and we will forever be grateful.
We can’t wait to visit again!
… moreFrom the very beginning, working with Sydney from the Sixty Vines Events team was a pleasure. She took the time to understand our vision, carefully walked us through every option, and ensured that no detail was overlooked. Her organization, communication, and coordination with the onsite staff was so helpful and she delivered beyond our expectations.
We reserved the Greenhouse and Greenhouse Patio spaces, and they are simply stunning. The natural light, beautiful design, and seamless indoor-outdoor flow created the perfect atmosphere for our events. When we arrived, we were genuinely blown away. The satellite bar (added on service for $300 and it was beyond worth it – if you’re considering it, do it!) was beautifully arranged, the tables were elegantly decorated, and the layout felt spacious and inviting for all of our guests.
The service that evening was nothing short of extraordinary. We were incredibly fortunate to have Kevin as our Head Waiter, Jasamine as our bartender, and Paige wonderfully assisting our guests throughout the night. Kevin & team paced the courses perfectly. This team was attentive, professional, warm, and a joy to work with. They anticipated needs before anyone had to ask and made every single guest feel special. Throughout the evening, our friends and family repeatedly came up to us to rave about the service and how well taken care of they felt. We made sure to share our praise with the manager, Scott, that night — they are truly exemplary at what they do. Scott was so kind to us and it’s clear this team really cares about their guests and their experience.
And the food?? Sublime. For our seated dinner, we selected the “Napa’s Best Abundance” menu (items listed in attached photo), and every single dish was exceptional. No one could choose a favorite because we loved everything so much. The cheese boards were beautifully curated and incredibly flavorful, and the elevated dessert boards were exquisite. The wine and cocktails were equally outstanding. Our selected wines (Ken Wright Pinot Noir, Margerum M5 Red Blend, Cadre White Blend, Merryvale Chardonnay, Giuliana Prosecco) were a huge hit — guests couldn’t get enough and were still talking about them the next day.
From start to finish, Sixty Vines exceeded our every expectation. The ambiance, the planning team, the flawless service, and the incredible food and wine combined to create a truly unforgettable evening for us and our guests. They helped kick off our wedding weekend in the most magical way, and we will forever be grateful.
We can’t wait to visit again!
Zane
Good: Yumm!! The buttermilk fried chicken with caviar was very good. The chickenwas not dry and it was very crispy. The sauce on top of it was delicious, too, creamy and lemony. I had the shrimp + smoked bacon pizza which was tasty. There were lots of flavor profiles from the smokiness, to the creaminess, to the tanginess, making it a delight for the tongue. The bright side drink was very good, I highly recommend it.
Service: We made a reservation but we had to wait about 10 minutes before we got our table, which is why the service only got a 4 star. But our server was very kind and attentive.
Atmosphere: The atmosphere was amazing! It’s a very big restaurant, it looks like the building for a wine store (maybe on purpose?). For how big it was, it was very thoughtfully laid out. The tables were spaced out nicely, and the interior design was great. The music was fun and upbeat, adding to the overall experience.
Overall: I enjoyed myself, it felt very relaxed and the food was good. I recommend coming here!
… moreService: We made a reservation but we had to wait about 10 minutes before we got our table, which is why the service only got a 4 star. But our server was very kind and attentive.
Atmosphere: The atmosphere was amazing! It’s a very big restaurant, it looks like the building for a wine store (maybe on purpose?). For how big it was, it was very thoughtfully laid out. The tables were spaced out nicely, and the interior design was great. The music was fun and upbeat, adding to the overall experience.
Overall: I enjoyed myself, it felt very relaxed and the food was good. I recommend coming here!
Michael Perry
We’ve always loved Sixty Vines and have had great experiences at other locations, especially in Houston and Washington, DC, so we were very excited to dine at the Orlando location. First off, the service was amazing — thank you, Sammia, for taking such great care of us. The space itself is also beautiful and has a great atmosphere.
Unfortunately, the food did not live up to the Sixty Vines standard we’ve experienced elsewhere. We ordered the grilled golden beets, wood-roasted cauliflower, Santa Maria tri-tip, Brussels sprouts, crispy zucchini, and the kids’ sliders, and every dish came out lukewarm or cold. The Brussels sprouts were soggy, the tri-tip was extremely tough and nearly inedible, and overall the portion sizes were much smaller than what we remember from Houston and DC. I even looked back at photos from those visits — the Brussels sprouts were piled high at those locations, while in Orlando they barely filled the dish.
We’re thankful we had such great experiences at other Sixty Vines locations, but this visit was disappointing from a food perspective. That said, I hope the Orlando location can turn things around. I visit Orlando regularly for both work and vacation and will definitely be back to see how things progress. Again, excellent service and a great space — just hoping the food improves to match the Sixty Vines brand.
… moreUnfortunately, the food did not live up to the Sixty Vines standard we’ve experienced elsewhere. We ordered the grilled golden beets, wood-roasted cauliflower, Santa Maria tri-tip, Brussels sprouts, crispy zucchini, and the kids’ sliders, and every dish came out lukewarm or cold. The Brussels sprouts were soggy, the tri-tip was extremely tough and nearly inedible, and overall the portion sizes were much smaller than what we remember from Houston and DC. I even looked back at photos from those visits — the Brussels sprouts were piled high at those locations, while in Orlando they barely filled the dish.
We’re thankful we had such great experiences at other Sixty Vines locations, but this visit was disappointing from a food perspective. That said, I hope the Orlando location can turn things around. I visit Orlando regularly for both work and vacation and will definitely be back to see how things progress. Again, excellent service and a great space — just hoping the food improves to match the Sixty Vines brand.
Isabella
Sixty vines
Our experience at Sixty Vines was excellent from start to finish. The food was absolutely delicious , beautifully presented, full of flavor, and clearly prepared with great care. Every dish exceeded our expectations.We would also like to give special thanks to our server, Zoey who provided impeccable service. She was attentive, friendly, and always made sure we had everything we needed, which made the experience even more enjoyable.
Sixty Vine is definitely a place we will return to and highly recommend for its food and outstanding service. Thank you for such a great evening!
… moreOur experience at Sixty Vines was excellent from start to finish. The food was absolutely delicious , beautifully presented, full of flavor, and clearly prepared with great care. Every dish exceeded our expectations.We would also like to give special thanks to our server, Zoey who provided impeccable service. She was attentive, friendly, and always made sure we had everything we needed, which made the experience even more enjoyable.
Sixty Vine is definitely a place we will return to and highly recommend for its food and outstanding service. Thank you for such a great evening!
Kevin Ortiz
We had a great experience at Sixty Vines. The ambiance is beautiful and lively, with a very social, upbeat atmosphere that makes it a great spot for a night out.
The drinks were excellent. The wine flight was delicious and a great way to try a variety, and my wife ordered the frosé, which was refreshing and really well done.
The food was very good overall. I had the wood-grilled steak with fingerling potatoes—cooked well and full of flavor. It just needed a touch of salt and pepper, and once added, it was excellent. My wife ordered the shrimp and bacon pizza, which was a unique combination and surprisingly delicious.
Overall, a fantastic experience with great ambiance, drinks, and solid food. Definitely a place we’d come back to.
… moreThe drinks were excellent. The wine flight was delicious and a great way to try a variety, and my wife ordered the frosé, which was refreshing and really well done.
The food was very good overall. I had the wood-grilled steak with fingerling potatoes—cooked well and full of flavor. It just needed a touch of salt and pepper, and once added, it was excellent. My wife ordered the shrimp and bacon pizza, which was a unique combination and surprisingly delicious.
Overall, a fantastic experience with great ambiance, drinks, and solid food. Definitely a place we’d come back to.
Bridgette Hart
Our server was amazing and the atmosphere was nice. But the food was not good for the price point. The charcuterie board that cost $30 was the size of an adult snack plate and the cheeses & meat had to be cut in order to share amongst the five of us when the charcuterie was labeled “to share.” Most things were lacking in flavor including the broth from the mussels and the fingerling potatoes. Would not eat here again.
… moreReed B
Sixty Vines has some delicious food and good service but it’s tough to get past the seating set up which seems designed for large and loud groups. Brunch has some especially delicious options and as a non-wine drinker you may feel slightly left out with everyone indulging around you, but there are plenty of non-alcoholic options. Prices being high and the large and loud groups both times I’ve been make it more of a special occasion restaurant for me than a regular stop.
… moreStephanie Metzler
Cynthia, Kevin and Sarah were incredible; Food was excellent, We had to pivot and change a reservation for their private room when another venue cancelled and Sixty Vines stepped up effortlessly. We will be back and celebrate the amazing service, delicious food and selections and top notch service. We are indebted to you for saving Mom’s 65th Birthday Celebration and will forever sing your praises. You went above and beyond without blinking an eye. You have such an elevated atmosphere and personable people working for your company and it is what will bring us back for more.
… more