Stylish restaurant inside the Resort at Squaw Creek serving upscale New American fare & cocktails.
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 400 Squaw Creek Rd, Olympic Valley, CA 96146
Phone: (530) 581-6621
Order and Reservations
Reservations: opentable.com
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Reviews
Sophie Hitchon
It was great to have the restaurant on site. We reserved a table for 5.30 and it was quiet, we were seated with a beautiful view. You are paying a premium for the location but I thought the cocktails were a little overpriced at $22.
… moredurrell randle
I would say I am split as far as the review goes. The customer service was absolutely stellar. I loved every person that worked there. They were so nice to us and helpful. The food was good. It was my first time trying a steak medium well ( I know I know ) at the service recommendation which I appreciate and I enjoyed it. My problem was the steak was extremely extremely salty almost to the point where I’m knocking the salt off with a fork and I feel like that truly took away from the experience of actually enjoying the steak which had good texture and was cooked well. The macaroni and cheese I probably would not suggest. It is much larger than you think it is and is definitely meant as something to share with the table and not for one person to have alone as well The macaroni and cheese was quite bland. I don’t see myself getting it again. My wife enjoyed her food and sadly the desert itself was absolutely just dry but to be honest, unfortunately it was nothing that really knocked our socks off. This restaurant felt like a top tier experience but our food honestly just didn’t stand up to that quality and maybe it was just an off day maybe if I was to come back to lake Tahoe I would consider giving them another shot. I’m sure on another day they would probably rock our world
… moreRoheen Samadi
We reserved Six Peaks Grille for our anniversary dinner and I would say everything was perfect. For drinks we had KT22 and Emigrant Peak. Since they knew it was our wedding anniversary we were served a couple of complimentary champagne as well. For starter we had Little Gem Salad Lettuces and Skillet Bread with butter. For the main course we had 14 Oz. Grilled Niman Ranch Rib Eye with a side of Four Cheese Mac & Cheese. My wife got Oven Roasted Mary’s Chicken with a side of Truffle Fries. For desert we shared a Rhubarb Crumble with a couple of Cappuccino coffees. Now it’s time to appreciate the staff who were very attentive, friendly provided a top notch service. Michelle made sure we get a table by the window, she checked a few times to make sure were well taken care of and everything was to our preferences. Our server was Sophia she was very nice, friendly, attentive and always smiled. Karen the bartender not only she made the best drinks she even came out to take our pictures in the outdoor seating area as were waiting for our food.
… moreTom Graham
Very expensive. Very short staffed. Karen the bartender was also the hostess and server. She did a great job. Required a reservation. Very nice view of the mountains. Sea Bass, scallops, and chicken were very savory good. I’d come back for steak at another time as there was a wide selection on the menu.
… moreChristian Lee
Dinner at Six Peaks Grille was certainly the best meal that I have had in this area. The restaurant currently features an appropriate sized menu, featuring multiple cuts of steaks, and other meat dishes including scallops, chicken, duck, lamb, and pork. There is also a number of sides and appetizers to order as well.
… moreJustin Doyle
One of the best meals I had in a very long time. As a personal staple, and something I measure at every restaurant I try for the first time, I got the 28 day dry aged Rib-eye and their Six Peaks Caesar. Both were truly delicious and would get the again in a heart beat. Typically requiring reservations, we were able to walk in while staying at the resort and get an amazing next to the window with a view of the valley and mountains at sunset as we ate our dinner.
… moreShawn Thompson
My wife treated me to a birthday dinner here on our trip to Tahoe. We came here based on the rave reviews and this place did not disappoint. My wagyu was well portioned, flavorful, and tender. The lobster mac and cheese was amazing! My wife loved her fillet mignon, lobster tail, and asparagus. The birthday dessert of melted-marshmallow topped chocolate lava cake paired with graham cracker dusted vanilla ice cream was amazing the mountain margarita is a must-try, and the bartender prepared it perfectly. Special shout out to our server Amber who provided outstanding customer service and was very knowledgeable about the menu and things to do in Tahoe!
… moreAndrea H
Both the food and the service were less than satisfactory for this type of restaurant. We had a large party, and half the people did not enjoy their meal, and/or sent it back. The waiter seemed annoyed he had to work that day.
… moreHaylee Jane Monteiro
I went there on a company event, so we had a catered menu, with all amazing food. The plating was very classy, and beyond anything I expected.
… moreJoan O’Connor
We went here while staying nearby on vacation because we wanted an upscale restaurant. The food is excellent but the service is just normal, nothing outstanding. Our waiter forgot one of our starters and insisted he didn’t hear us but he did repeat it when reciting our choices so that was odd. We dined on a Thursday in Oct and there was only one other table occupied so that was a little depressing. The menu is somewhat limited but it covered the usual meats and did have a vegetarian option. I had the mac and cheese as a side which is heart attack inducing so I do not recommend. The green salad, ribeye, asparagus and scallops were wonderful. Overall I do recommend this restaurant if you are tired of pub food in the Palisades area. It is pricey but on par with what I would pay for a comparable restaurant in any bigger city. There is only valet parking on the premises and reservations are required.
… more