Victoria Coakley
Pretty good. She is loving the turkey burger with the free toppings and free water. Loaded fries were delicious enough for two to share. I had the baby mama shredded chicken sandwich. Haven’t tried the carrot cake yet but It sure looks fulfilling. They have cool shirts to purchase and kool-aid.
Stop by and try
Quick service
Friendly staff
… moreA Bleeding Skyline
I expected a bit more from them based on the reviews. The burger was way too salty. My chili did not taste fresh and the onions tasted and smelled off. Service was decent. The establishment could be cleaner. It is a little hole in the wall, seemed like an old house converted into a restaurant. It’s okay for a quick lunch.
… moreSteven Zlatic
What a special find!! The collard greens were a great combination of its name sake, plus mushrooms and onions in a balsamic reduction. The grilled cheese was excellent. Seasoned fries were some of the best ever with a very unique savory seasoning. The mushroom burger and the chili were very tasty. The price point was reasonable and the staff were friendly and engaging. Finally the atmosphere was relaxed with different kinds of seating. What a find!!
… moreCory Colson
Six forks is one of those proud, local places you just need to try.
We got to try a little bit of everything, including the green beans, corn, fries, onion rings, two different burgers, and of course some slushies.
The slushies and burgers were the definite stars. It reminded me of a good diner type burger, with lots of choices and good flavor. It wasn’t too wild, just a decent burger. The slushies were a little sweeter than some (I prefer that anyway), and were really, really good.
For sides, cheese fries were huge and a solid side choice. Onion rings were nothing special, but not bad (I liked them). Green beans were a bit of disappointment for me, but my fiance liked the cast iron ones enough to take them home. Corn wasn’t bad, but just not our top choice.
Service was OK, staff was extremely friendly!
… moreClara Baggett
Down home cooking and some of the best burgers in town. Highly recommend getting the build your own burger and getting all the fixings on it… their grilled onions and sweet peppers are phenomenal toppings! They’ve also got a really neat mural on the side of their building.
… moreBryan Keating
Second visit in two weeks to this tasty gem! Fantastic, friendly service coupled with absolutely delicious burgers! First visit I had a Shroom Burger with bacon and a side of their crispy fries…great! Second visit I had the Adult Breakfast Burger with a side of cheese fries…even better! I will certainly be back! Must go!
… moreKeith Wilson Sr.
First trying this restaurant and we were very pleased with everything we ordered. I got the Maxwell polish and the Chicago hot dog. My wife had the cheeseburger fully dressed with cheesy fries. We will definitely be back to eat here again.
… moreheather harding
I ordered a double cheese burger with Sweet Chili sauce and all the works. It was amazing. I also got fries with the Maple Bacon glaze and it was a game changer!! I am so excited to find this little tucked away jewel. Great staff and I love all the decorations inside. Very nice. I have bragged about this place to everyone. I am new to this area and I’m a huge burger girl. This place gets a 10/10.
… moreKey PPGrillo
Of all the burgers I have eaten in the city, without a doubt, it has been the best. The meat has a unique flavor, it is well seasoned, without exaggeration of flavors. The staff are very nice, the place looks familiar, clean, and tidy. It has a unique personality! It is a place that I would go, many times to try all the burger options that they have!
… moreT. J. Hart
Place is fine but nothing that will blow you out of the water. Chicago dog was done right. Fries were just crinkle fries with some sauce poured over them. Grilled cheese appeared to have bacon bits instead of real bacon and cheese wasn’t melted. Place also sold kool aid by the container, which was new to me. They also had some exotic hamburger meat as well like camel, snake, salmon, and even wagyu.
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