An extensive menu known for classic American comfort breakfast dishes in a family-friendly setting.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
Address and Contact Information
Address: 364 Broadway St, South Haven, MI 49090
Phone: (269) 637-7727
Website: https://www.facebook.com/Six-Chicks-Scratch-Kitchen-146789386026419/
Menu Photos
Photo Gallery
Related Web Results
Six Chicks Scratch Kitchen | South Haven MI – Facebook
Six Chicks Scratch Kitchen: South Haven’s Comfort Brunch Spot
Six Chicks Scratch Kitchen | Visit South Haven
Reviews
was pretty busy so we ended up waiting about 45 minutes to get seated. I was excited because of the reviews on Google and it looked pretty busy so I was hoping for really good experience at least with the food, I ordered biscuits and gravy with egg on top. I got two eggshells on my eggs, hair on my utensil and too much pepper on my biscuits and gravy this is a comfort food for me so it was disappointing The hostess was really young girl, and she wasn’t very friendly, but our waitress was.
We gave Six Chicks several chances and glad we did, sometimes our server(s) at this Six Chicks actually care about our table, yes my biscuits and gravey were cold again however we asked if they could please pop them in the microwave for a min and she did and they were great, if I ever own a restaurant bringing customers their food hot will be a must! Our previous experience was awful but three visits ago was good unlike our last most recent visit, hopefully next time I can bump up my rating even higher, we pay good money dang it! The bacon was perfect and thick not cheap floppy bacon like most restaurants sell you, we’re looking forward to coming back soon. I forgot about mentioning how great the cinnamon rolls are here. They just need to train a few of their servers to not forget about their tables like ours did to us! Also the last visit I asked for the bacon to be crispy and they burnt it to much to where it was chared and turned to powder I wanted it crispy not burnt and ruined, we’ve came here several times and it seems like it’s either hit or miss, this town needs a good restaurant that actually appreciates their customers because this place sure isn’t it!