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Siren is a Contemporary European Seafood restaurant specializing in modern dishes and extensive oyster bar. With a culinary team focusing on fresh ingredients, we aim to bring a creative take on seafood. Complementing the flavors are hand-crafted cocktails and a wine list, selected to pair perfectly with the menu. We pride ourselves on being a local Brooklyn restaurant where friends and family make memories. Whether you’re looking for the perfect bite or the best cocktails in Park Slope, we look forward to serving you.
Hours
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 687 5th Ave, Brooklyn, NY 11215
Phone: (347) 689-4577
Website: https://www.sirenbk.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Experience Siren — Brooklyn’s raw bar and seafood restaurant featuring fresh oysters, house-made pastas, seasonal dishes, handcrafted cocktails, …
SIREN RESTAURANT & BAR (@siren.bk) · Brooklyn, NY – Instagram
Join us for dinner and experience it for yourself. 687 5th Ave, Brooklyn, NY www.SirenBK.com (347) 689-4577 #SirenBK #Bar #Brooklyn #NYC #Dinner.
Siren Restaurant & Bar | Brooklyn NY – Facebook
Siren Restaurant & Bar, Brooklyn. 533 likes · 339 were here. European-inspired contemporary restaurant offering refined seafood, fresh pastas, signature…
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Reviews
Alex and Jenny Spano
Oh my God, please listen to me! This place is absolutely amazing. I have close to 13 million views on my Google restaurant contributions and trust me when I tell you, this place is 100% worth it. I cannot express enough how wonderful the staff is, nice Brooklyn style atmosphere, and the food is absolutely AMAZING!
Please look in my pictures and you get an idea on why I tell you you should rush to this place, don’t walk, rush!
The owner, Diego, is absolutely incredible. You could tell this man really truly cares about what he does and the love he puts into his restaurant.
… morePlease look in my pictures and you get an idea on why I tell you you should rush to this place, don’t walk, rush!
The owner, Diego, is absolutely incredible. You could tell this man really truly cares about what he does and the love he puts into his restaurant.
Julia Lapina
We visited this restaurant with a large group and had a pleasant overall experience. The wine selection was good, and the oysters were very fresh and flavorful — definitely a highlight of the evening. However, some of the other dishes didn’t quite live up to expectations. We tried the biscuit soup and lobster roll, and while they were decent, they weren’t particularly memorable.
The atmosphere was quite nice — comfortable and inviting, making it a good spot for a gathering. Prices were average for the area, so it felt fairly reasonable. Overall, it’s a good place if you’re looking for a nice setting and great oysters, but the rest of the menu could use a bit more refinement.
… moreThe atmosphere was quite nice — comfortable and inviting, making it a good spot for a gathering. Prices were average for the area, so it felt fairly reasonable. Overall, it’s a good place if you’re looking for a nice setting and great oysters, but the rest of the menu could use a bit more refinement.
Mekayah L.
We visited during Restaurant Week about two weeks ago and, unfortunately, left feeling very underwhelmed.
As seafood lovers who live in the neighborhood, we were excited to finally try this spot. We started with the tuna crudo and crab cakes, followed by the rack of lamb and branzino. Disappointingly, each dish fell flat—lacking the flavor, freshness, and execution we had hoped for. The dessert ended up being the highlight of the evening, which says a lot, considering I typically skip dessert and only ordered it because I assumed it would be difficult to get wrong.
Service was another letdown. While we were greeted upon arrival and promptly seated, our waiter seemed to forget about us—even though we were the only couple in his section at the time. To make matters worse, the restaurant automatically adds gratuity to the bill, which feels unjustified given the level of service provided.
The cocktails were equally underwhelming, so much so that we ended up going elsewhere afterward for drinks to salvage the night. Overall, the experience was lackluster and forgettable, and we will not be returning.
… moreAs seafood lovers who live in the neighborhood, we were excited to finally try this spot. We started with the tuna crudo and crab cakes, followed by the rack of lamb and branzino. Disappointingly, each dish fell flat—lacking the flavor, freshness, and execution we had hoped for. The dessert ended up being the highlight of the evening, which says a lot, considering I typically skip dessert and only ordered it because I assumed it would be difficult to get wrong.
Service was another letdown. While we were greeted upon arrival and promptly seated, our waiter seemed to forget about us—even though we were the only couple in his section at the time. To make matters worse, the restaurant automatically adds gratuity to the bill, which feels unjustified given the level of service provided.
The cocktails were equally underwhelming, so much so that we ended up going elsewhere afterward for drinks to salvage the night. Overall, the experience was lackluster and forgettable, and we will not be returning.
Alona Malynska
We have a tradition to meet with girls and to choose the best restaurant in ares, this one was so pretty on a pictures. We were excited to come here and so disappointed to leave.
Staff is nice, food is pretty but absolutely not delicious. And absolutely overpriced for the quality.
I’ve got pieces of shells in a lobster roll.
Burata is my favorite salad and I never thought it could be so destroyed.
Maybe someone will like it more, but I won’t come back for sure. Sorry. I can only be honest.
… moreStaff is nice, food is pretty but absolutely not delicious. And absolutely overpriced for the quality.
I’ve got pieces of shells in a lobster roll.
Burata is my favorite salad and I never thought it could be so destroyed.
Maybe someone will like it more, but I won’t come back for sure. Sorry. I can only be honest.
Irina D
Had a nice dinner here- everything was fresh and tasty. The oysters were great, and we also enjoyed mushroom masala, Caesar salad, mussels, and lobster bisque soup. Drinks were really good too. Overall, a solid spot for seafood with good flavors.
Friendly service!
… moreFriendly service!
Alexandria Mancini
Went here last night and it was soooo good. We had a lovely bartender, Ernesto, who made amazing drinks. The oysters were fresh and we really enjoyed the lobster roll and pasta we had! And who doesn’t love a weekend happy hour?! Definitely worth it to check out!
… moreJohn W
We went to Siren for our anniversary after we discovered the restaurant we had originally chosen was closed. We were so glad we did!
The goat cheese salad was excellent. Fresh and very tasty with the cherries and pecans.
The Mushroom Marsala was rich and delicious and not overly creamy.
The linguine and clams was cooked perfectly and flavored with garlic and herbs.
The ginger crème brûlée was an excellent way to end the meal. We were pleasantly surprised when the waiter told us dessert was on the house because we were celebrating our anniversary.
There were plenty of other things on the menu we would like to try; we will be back.
… moreThe goat cheese salad was excellent. Fresh and very tasty with the cherries and pecans.
The Mushroom Marsala was rich and delicious and not overly creamy.
The linguine and clams was cooked perfectly and flavored with garlic and herbs.
The ginger crème brûlée was an excellent way to end the meal. We were pleasantly surprised when the waiter told us dessert was on the house because we were celebrating our anniversary.
There were plenty of other things on the menu we would like to try; we will be back.
ec
Of all the great food served here, the oysters stood out; fresh, succulent and absolutely delicious. The lobster bisque came close second. So was the linguine clamps, with a unique tasting sauce. The lady serving us was really friendly and very helpful in recommendations. Others are just as attentive. The ambience was classy, not typical of restaurant deco in this part of Brooklyn. Highly recommended for a romantic evening out, or just for a pleasant intimate dining experience.
… moreYiyi Zhang
Quite expensive but decent food. Service is wonderful!! Our waiters were friendly, attentive, and makes you feel welcome right away. Unfortunately, the food didn’t quite measure up.
The mushroom pasta is tasty but too oily, making it feel heavy. The focaccia and lamb chops are good and well-cooked, but they’re not impressive enough to justify the high prices. The fries and cheese balls? Not worth it and better skipped.
Overall, the food is decent but overpriced. The excellent service makes a visit worthwhile, but I don’t think I’d go back often.
… moreThe mushroom pasta is tasty but too oily, making it feel heavy. The focaccia and lamb chops are good and well-cooked, but they’re not impressive enough to justify the high prices. The fries and cheese balls? Not worth it and better skipped.
Overall, the food is decent but overpriced. The excellent service makes a visit worthwhile, but I don’t think I’d go back often.
brilliant smiles
Been wanting to try this restaurant for a while and finally got to and absolute delight! Deliciousness at its finest!! We came for happy hour and started the evening off with fresh decadent succulent huge oysters, followed by octopus app to die for, and a Cesar salad. The bronzino and scallop entrees were simply orgasmic eats. The drinks were on point and service by Paul 5 star!! Haven’t had an experience like this for a while!
… more