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Located in the Icon-owned Southern Turf Building, a spectacular Queen Anne structure built in 1839, Sinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy. With a warm and intimate atmosphere, the dining menu offers many of the Chairman of the Board’s favorites, prime steaks, traditional Italian dishes and more. Reservations can be made through OpenTable.
Hours
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
Address and Contact Information
Address: 222 4th Ave N, Nashville, TN 37219
Phone: (615) 866-2224
Website: https://www.sinatranashville.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Tiffany Reid
We had an incredible group dinner at Sinatra’s! From start to finish, the food and service were absolutely outstanding. As Nashville natives who have tried countless restaurants around town, Sinatra’s is hands down our #1 spot – whether for a full dinner or just cocktails. The live music is phenomenal, the vibe is top-tier, and the service is truly unmatched.
Nicholas was the first person to make our experience at Sinatra’s exceptional, and we’re so grateful – not only to visit him at our favorite restaurant, but to introduce so many of our friends to this amazing establishment as well.
Our group enjoyed the shrimp cocktail, chicken parmesan, meatballs, Caesar salads, and many other dishes – and everything was served perfectly.
… moreNicholas was the first person to make our experience at Sinatra’s exceptional, and we’re so grateful – not only to visit him at our favorite restaurant, but to introduce so many of our friends to this amazing establishment as well.
Our group enjoyed the shrimp cocktail, chicken parmesan, meatballs, Caesar salads, and many other dishes – and everything was served perfectly.
Joel Hurlburt
Group dinner at a great place! Atmosphere is amazing, especially upstairs in the private club!
Food wise – Oysters were sweet and fresh. Steaks were very good. The corn was unbelievably good – not kidding – get it. Duck confit potatoes were in a. Delish sauce…..wow. Lots of deserts as well and the winner IMO was the gelato! Lots of very solid Old Fashioneds and great red wine……great first event
… moreFood wise – Oysters were sweet and fresh. Steaks were very good. The corn was unbelievably good – not kidding – get it. Duck confit potatoes were in a. Delish sauce…..wow. Lots of deserts as well and the winner IMO was the gelato! Lots of very solid Old Fashioneds and great red wine……great first event
Kimberly W
Had a few drinks and dinner at the bar. Jeremy is amazing. He was a great representative of the restaurant and the kind of gentleman that everyone should want to hire. As a woman traveling alone he made me feel welcome. The food was good and who doesn’t love Frank. Jersey girl here so critical of Italian food and Frank.
… moreJoy Ribble
Matthew and Akeen were amazing. Fantastic bar and fantastic service. The poached pear is to die for. Piano player and singer doing all the old Frank songs is amazing.
Will be back next time in Nashville!!
… moreWill be back next time in Nashville!!
Jessica Leyda
Celebrated our anniversary here and the atmosphere was wonderful and the food was delicious! They brought us complimentary champagne for celebrating. I ordered the Ragu Pappardelle which was amazing and my husband got the Cioppino Italiano which was loaded with so much seafood. Highly recommend.
… moreAmbere Mauldin
My husband and I went here for our anniversary. Everything about this place was incredible. We received free champagne to toast and even a free dessert. All of the food was delicious and our steaks were cooked to perfection! The live piano player just added to the romantic ambiance. Our service was top notch as well- even to the point that a waiter passing by saw us trying to take a selfie and grabbed the light from the table and took all of the pics for us! It’s also great that they offer free parking while you done in a garage nearby. Just bring your ticket from the garage to the restaurant and they will add a sticker to it. This will definitely be a yearly tradition for us!
… moreroostahktchn M
I could be so biased to give this review but honestly I had a great experience tonight and walked away with a lot of memories.
We are in town and didn’t have a reservation in advance but really wanted to go here. Our friends encouraged us to walk up to the bar and we might be lucky to get seated. We did exactly that and got seated at bar, 12′ away from the stage and piano. We had great dinner and the jazz performance. The bartender, Mathew, was so great as well as the bar staff.
1. Chopped salad with blue cheese: 4/5 – well balanced of blue cheese, acidity, texture. A nice twist with fried shallots.
2. Filet mignon: 5/5 – well seasoned, perfectly medium rare grilled, so flavorful and tender melting in your mouth. The roasted garlic sauce perfectly complimented the whole dish.
3. Duck confit and crispy fingerling potatoes: 5/5 – super crispy on the outside but still moist on the inside. Well seasoned but not overpowered with herbs and spices.
4. Ragu shortribs with pappardelle: 5/5 – delicious. I pride myself making a damn good Bolognese, the real Italian way, and have to say it is damn good. Well balanced of flavors and texture of the sauce, not greasy nor salty nor too overwhelmingly rich. Serving over fresh homemade pasta could not be better.
5. Flourless chocolate cake: 5/5 – outrageously delicious. It is not on the menu but our bartender recommended it. Lo behold, it was better than our expectations. Yes it is rich but so perfect that we couldn’t resist to finish. So creamy, velvety, chocolatey, but not super sweet nor bitter. Imagine it tastes better and has a much better personality than a Godiva heart dark chocolate pieces.
The music was great. So Frank Sinatra but not dominating the dining quality. I think he is Keith Sergent, great jazz singer.
Dining service was great. The staff replaced our plates for next courses.
Just one small suggestion that if servers can give some space and respect for guests seating at one end of the bar where they put water pitchers that would be great.
It was a memorable experience for us in Nashville!
… moreWe are in town and didn’t have a reservation in advance but really wanted to go here. Our friends encouraged us to walk up to the bar and we might be lucky to get seated. We did exactly that and got seated at bar, 12′ away from the stage and piano. We had great dinner and the jazz performance. The bartender, Mathew, was so great as well as the bar staff.
1. Chopped salad with blue cheese: 4/5 – well balanced of blue cheese, acidity, texture. A nice twist with fried shallots.
2. Filet mignon: 5/5 – well seasoned, perfectly medium rare grilled, so flavorful and tender melting in your mouth. The roasted garlic sauce perfectly complimented the whole dish.
3. Duck confit and crispy fingerling potatoes: 5/5 – super crispy on the outside but still moist on the inside. Well seasoned but not overpowered with herbs and spices.
4. Ragu shortribs with pappardelle: 5/5 – delicious. I pride myself making a damn good Bolognese, the real Italian way, and have to say it is damn good. Well balanced of flavors and texture of the sauce, not greasy nor salty nor too overwhelmingly rich. Serving over fresh homemade pasta could not be better.
5. Flourless chocolate cake: 5/5 – outrageously delicious. It is not on the menu but our bartender recommended it. Lo behold, it was better than our expectations. Yes it is rich but so perfect that we couldn’t resist to finish. So creamy, velvety, chocolatey, but not super sweet nor bitter. Imagine it tastes better and has a much better personality than a Godiva heart dark chocolate pieces.
The music was great. So Frank Sinatra but not dominating the dining quality. I think he is Keith Sergent, great jazz singer.
Dining service was great. The staff replaced our plates for next courses.
Just one small suggestion that if servers can give some space and respect for guests seating at one end of the bar where they put water pitchers that would be great.
It was a memorable experience for us in Nashville!
Sam
This was a 5 star experience across the board. The ambiance is spectacular with a posh setting featuring a pianist and bassist playing Sinatra classics. The food was exceptional. The 10oz waygu and even the 8oz filet were incredible. The service was perfect with great recommendations and attentiveness. Go here if you love a posh experience featuring the Rat Pack era.
… moreMasterShake
What an amazing experience. The staff was very kind and attentive. We came at the end of the night for some deserts and drinks. A little pricy but great value for what we got. Get the poached pear! Unreal on how awesome it was.
… moreKristen Dortch Farmer
Incredible service from check-in; to being seated, servers on top of their game, and the food!!! Oyster Rockfellar and Calamari for appetizers….both amazing! I had the bone-in ribeye and mother in law had prime rib…both cooked to perfection! Will def be returning !!!!!
… more