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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rustic yet sophisticated American mainstay with a stone fireplace & long bar with many beers on tap.
Hours
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
Address and Contact Information
Address: 222 S Main St, Waupaca, WI 54981
Phone: (715) 258-2330
Website: http://simpsonswaupaca.com/
Menu Photos
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You and your party can enjoy good weather when you dine on our outdoor patio. Traditional supper club in downtown Waupaca. Three dining rooms. Large bar.
Reviews
Dani G
Stopped here on a whim during a road trip. Was greeted immediately by the owner (Danny) with a smile. Food was amazing (I got the Fish on a Bun), great atmosphere, and great service (Julia was our waitress). Definitely will stop back next time we are in the area!
… moreNathaniel Pope
This is your quintessential Wisconsin supper club experience. Low ceilings, multiple dining rooms, a fireplace, and a big bar in a separate room. It has that classic, comfortable vibe you expect when you walk into a true supper club.
My wife and I have been here a few times while visiting within the past year and it’s been consistently good. Her 8 oz tenderloin was possibly the best steak I’ve tried anywhere. At $67 it’s not cheap, but it was absolutely quality and worth it. Perfectly cooked and plenty of flavor.
Most recently I ordered the deep fried haddock off the standard menu. It was excellent. Large portion, light crisp breading, and cooked just right. The cheese curds were very good and a generous portion. Old Fashioneds were done properly, which matters in Wisconsin.
A couple minor recommendations. The bread service could be better, although I did like the roasted garlic served on the side. Also, there is no specialty cocktail menu, which would be a nice addition.
Overall, a classic supper club experience with high quality food and a great atmosphere. We will definitely be back.
… moreMy wife and I have been here a few times while visiting within the past year and it’s been consistently good. Her 8 oz tenderloin was possibly the best steak I’ve tried anywhere. At $67 it’s not cheap, but it was absolutely quality and worth it. Perfectly cooked and plenty of flavor.
Most recently I ordered the deep fried haddock off the standard menu. It was excellent. Large portion, light crisp breading, and cooked just right. The cheese curds were very good and a generous portion. Old Fashioneds were done properly, which matters in Wisconsin.
A couple minor recommendations. The bread service could be better, although I did like the roasted garlic served on the side. Also, there is no specialty cocktail menu, which would be a nice addition.
Overall, a classic supper club experience with high quality food and a great atmosphere. We will definitely be back.
Shelly Krueger
Took a party of 11 here for my son’s 16th birthday. 1. Who removes a ribeye from a supper clubs menu??? 2. 30.00 for three small scallops and three shrimp? 3. Son didn’t get his French fries with his order, noodles with chicken mushroom pasta were not done at all. Crunchy. Daughters and mom ordered steak medium-came out rare dad’s pork tenderloin was extremely salty. Fries were all extremely salty and tasted like plastic. My son and I didn’t get our drinks-had to go up and ask for them-I completely gave my food back and refused to eat it. If I wanted an appetizer I would’ve ordered one. It was very cold in there. For there being 4 other tables-this service was extremely bad. Prices are ridiculous for what you get. Been going here for years-absolutely out of the question anymore.
… moreLori Hogan
Nice atmosphere. Our server Andrew was very knowledgeable and helpful. We had the meatballs and oysters rockefeller as appetizers. Both were very good. The prime rib was done very well. The stuffed haddock was good, although the seafood stuffing was not what we are used to and we honestly didn’t care for it. No dessert since we couldn’t finish our meal.
… moreAmy Munns
I went this restaurant tonight with my family. Server was nice and provided good service.
Price was somewhat reasonable for the quality of food. My ‘Fisherman’s Bonanza’ was great! Most of my family enjoyed their food except for my son. He said that his Italian beef sandwich was too salty. It became soggy in a short period of time so he wasted most of his food.
Torte was delicious. $6 per piece wasn’t bad at all.
I will revisit here when I come back to Wisconsin again.
… morePrice was somewhat reasonable for the quality of food. My ‘Fisherman’s Bonanza’ was great! Most of my family enjoyed their food except for my son. He said that his Italian beef sandwich was too salty. It became soggy in a short period of time so he wasted most of his food.
Torte was delicious. $6 per piece wasn’t bad at all.
I will revisit here when I come back to Wisconsin again.
Shannon Alberts
Drinks and dinner were amazing. Alicia was our server and John was our bartender. Both were top notch! Found ourselves unexpectedly in Waupaca and it was recommended by the Wisconsin Supper Club. Glad we had dinner there!
… moreKevin Fiedler
New Year’s Eve of 2025/2026 and we had an absolutely phenomenal meal. Everything was cooked perfectly, our service was outstanding (Ellie) and it really is a beautiful bar and restaurant… Wonderful supper club feel and if we ever get back this way, we are definitely coming back!
… moreLisa Hostettler
Beautiful, rustic ambiance. Friendly servers. Food was ok. Steak was tender, but bland. Shrimp was greasy, bland, and slightly overcooked. Pretty sure they gave me crumbled feta instead of blue cheese for my salad. Price point was higher than most for quality and quantity.
… moreBryan Herro
Always consistently good food and service. Great bar area with a wood burning fireplace. Some evenings they have entertainment. Great cocktails and beer selection. Great specials.
… moreS M
The staff was incredibly friendly and helpful. The union star cheese curds are amazing! We also tried the prime rib sandwich and the ruben, both were excellent.
… more