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At Simply Fondue, we are committed to bringing you simply the best fondue dining experience found anywhere. We guarantee a relaxed and casual dining atmosphere that moves along at a leisurely pace. We use only the finest ingredients and make all of our sauces, batters, and dressings from scratch daily. Enjoy a selection from our extensive wine list , one of the more than 120 hand-crafted martinis, or any of our specialty drinks during your visit.
Contemporary venue featuring traditional fondue meals with vegetarian options, cocktails & wine.
Hours
| Friday | 4–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 2300 First St #110, Livermore, CA 94550
Phone: (925) 443-6638
Website: http://www.simplyfonduelivermore.com/
Menu Photos
Order and Reservations
Reservations: simplyfonduelivermore.com
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Reviews
Sonal Patel
Very pleasant visit. The food was delicious and the theatrics of making fondue yourself is an amazing experience. Highly recommended, right in the heart of downtown Livermore.
… moreKristin Young
Had such a blast a Simply Fondue. If you’re looking for a fun, interactive night out, this is the spot. The atmosphere was incredibly vibrant and lively—perfect for a group or a unique date night
… moreKarly Falkenberg
Highly recommend! The service is quick and friendly, the food is delicious with plenty of variety in flavors, and the atmosphere is great for families or friends alike! Visited on a monday evening. We arrived at 8:35 and there was no wait! Unfortunately, they stopped serving entrees at 8:45 and would only allow us to order appetizers if we sat on the bar side of the restaurant. Which was a nicer atmosphere, so it worked out! The chicken sliders are a must, as are the waffle fries. Loved the Italian Fontina and the traditional Swiss chalet. The fudge brownie chocolate was amazing, and one portion was enough for three of us. All the portions are very generous! Definitely a must stop in the livermore downtown!
… moreGenesis Manning
Happy to give a great review!
Reservations were fast and easy.
Location is perfect and parking near by was free. Downtown Livermore is always lovely, but especially on a Saturday night.
The seating feels private and is comfortable. The staff was organized, friendly and great at providing a high quality experience. This was our first time and Julia was more than happy to explain everything to us. Food came out quickly and the drinks were well made! Lots of options keep the menu really satisfying for everyone. I know we’ll be back and I am glad it went so well!
A fun food experience and a really yummy meal! I highly recommend for your next outing or celebration!
… moreReservations were fast and easy.
Location is perfect and parking near by was free. Downtown Livermore is always lovely, but especially on a Saturday night.
The seating feels private and is comfortable. The staff was organized, friendly and great at providing a high quality experience. This was our first time and Julia was more than happy to explain everything to us. Food came out quickly and the drinks were well made! Lots of options keep the menu really satisfying for everyone. I know we’ll be back and I am glad it went so well!
A fun food experience and a really yummy meal! I highly recommend for your next outing or celebration!
Rajib Acharya
This was the second time we visited the place. Had the Unlimited Feast both the times
This time, our server was Julia — she was so sweet. Suggested the right cheese for the fondue (spicy pepper jack and smoked Gouda) since we wanted something with a bite. Was very attentive throughout.
The salads are well made, although a little generic. But it isn’t the main event anyway. That comes after, and we both saved a portion of the salad to serve as a palate cleanser.
The cheese fondue comes with a lot of veggies, and a mix of bite size breads. It was absolutely delicious.
For the main, unlimited part of the meal, we chose the Cajun bouillon and fondue grill. Pork belly, tender steak pieces, andouille sausage, tiger shrimp, blackened salmon, sesame ahi tuna and coconut shrimp (this wasn’t all that great), and some brussel sprouts and zucchini. The meats kept on coming, and they were fresh and tasty — well worth the price.
The dessert was called Everything But The Kitchen Sink. Every kind of chocolate imaginable — with fresh fruit and small pieces of cake and cookie dough and churros. By this time we were defeated by the food — it was just too much and extremely good food.
The great thing is that they never made us feel rushed — we spent close to 2.5 hours there, and everything was perfect.
… moreThis time, our server was Julia — she was so sweet. Suggested the right cheese for the fondue (spicy pepper jack and smoked Gouda) since we wanted something with a bite. Was very attentive throughout.
The salads are well made, although a little generic. But it isn’t the main event anyway. That comes after, and we both saved a portion of the salad to serve as a palate cleanser.
The cheese fondue comes with a lot of veggies, and a mix of bite size breads. It was absolutely delicious.
For the main, unlimited part of the meal, we chose the Cajun bouillon and fondue grill. Pork belly, tender steak pieces, andouille sausage, tiger shrimp, blackened salmon, sesame ahi tuna and coconut shrimp (this wasn’t all that great), and some brussel sprouts and zucchini. The meats kept on coming, and they were fresh and tasty — well worth the price.
The dessert was called Everything But The Kitchen Sink. Every kind of chocolate imaginable — with fresh fruit and small pieces of cake and cookie dough and churros. By this time we were defeated by the food — it was just too much and extremely good food.
The great thing is that they never made us feel rushed — we spent close to 2.5 hours there, and everything was perfect.
E B
Simply a rip off. So expensive, just for me to cook my own food. Gotta share a burner so the cheese eventually hardens up. Food was alright, nothing to rave about. Definitely wouldn’t return.
… moreMariah carpenter
Had an amazing experience at this restaurant last weekend with my friend. Set it off at the bar, cocktails with the super friendly bartender. We then started off with the fondue and entrée all you can eat. I must say for the price. It is definitely worth it. The waiter recommended us a way to pair the cheeses and it was absolutely fabulous and I couldn’t believe that they had gluten-free bread for me as well. That really made my day! And I loved the portion sizes as well. we ended the night with a couple more cocktails and the vegan dark chocolate and everything but the kitchen sink. Really appreciate the staff catering to our needs, and our waiter, keeping us smiling the whole time! Can’t wait to go back!
… morelghtskinhoney
First timer! I enjoyed this place! Our waiter was knowledgeable and recommended the best options for us. We got the meal for $77 each, grilled our own food in garlic butter and the beef literally melts in ur mouth.
I can do w/out the cheese tho.
… moreI can do w/out the cheese tho.
Tammy Earls
Top-notch service and delicious food more tapas style food in the bar area versus the dining room area. Dining room area is great for a date night with wonderful conversations.
Special moments there also spent with my children as they love the chocolate milk in a martini glass drizzled with chocolate! Special treat. Definitely need a picture of that next time we go.
Enjoy!
… moreSpecial moments there also spent with my children as they love the chocolate milk in a martini glass drizzled with chocolate! Special treat. Definitely need a picture of that next time we go.
Enjoy!
Samkit Sheth
It’s a fun experience. The chesse fondue are delicious. Found the chocolate fondue to be a bit lacking.
… more