
Born and bred in the city of angels. Silverlake Ramen was created with a combined passion and experience for creating ramen that embodies delicious quality, and traditional ingredients. We stand true to our ramen, and believe it’s the best we’ve ever had…A ramen our neighbors can brag about! Silverlake embodies the free spirit and casual vibe of Los Angeles. We believe in serving good vibes only! Our mission is to serve you affordable food that is made and made with love. We are obsessed with ramen, and we are excited to share our passion with you…straight from our kitchen to your bowl!
Hours
| Friday | 11:30 AM–10:40 PM |
| Saturday | 11:30 AM–10:40 PM |
| Sunday | 11:30 AM–9:40 PM |
| Monday | 11:30 AM–9:40 PM |
| Tuesday | 11:30 AM–9:40 PM |
| Wednesday | 11:30 AM–9:40 PM |
| Thursday | 11:30 AM–9:40 PM |
Address and Contact Information
Address: 421 E La Habra Blvd, La Habra, CA 90631
Phone: (562) 245-7208
Website: https://silverlakeramen.com/location.php
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Silverlake Ramen – La Habra, CA Restaurant | Menu + Delivery
Reviews
Service: The place was busy but my order was accurate and came hot and ready in short time. The server was attentive and recommended what they enjoyed the most.
Here is my review of the food:
Veggie Ramen with truffle oil
This was hands down the best vegetarian ramen I have ever had. The broth was so rich in flavor and the noodles were the perfect amount of chewy. I did pay to add in the truffle oil which I felt added extra flavor to the broth and would highly recommend getting it with this dish. They also use broccolini in their ramen which was my favorite part of the ramen.
Creamy Broccolini
They had a combo meal where you get ramen and an appetizer. I chose the creamy broccolini. It was amazing!! I actually wanted an entire plate of just this. The crispy broccolini with the sesame sauce. Just fantastic! Highly highly recommend trying this.
The Impossible Bun
This was a fried katsu impossible meat bun. I really wanted to like this but this was a big miss for me. The sauce was very off putting to me and I could not finish it.
The broth was still hot enough to add to the ramen and not have to do any additional heating. I had the Blaze ramen with spicy level. At first I thought it wasn’t that spicy but then I found the ball of spice and mixed it all up. After that it was a good heat of spice. I have a high tolerance of spice so it met my expectations. The egg was perfectly cooked where it was still runny, even for take out! The chashu was thick and tender, which I really liked.
I tried the broth for the garlic truffle and it was a rich and creamy flavor I enjoyed. I’d want to get that next time.
We paid the $1.95 for the ghost pepper kimchi and it was a little container of it. It wasn’t that spicy compared to my Blaze ramen so I wouldn’t recommend it.
We also got the chicken karaage and for being take out, it was still delicious. It wasn’t that crispy since it was in a container so we could’ve thrown that in an air fryer to make it crispy. It was still good regardless.
The interior was very nice when I went inside to pick up the food. Their outdoor dining space is covered on the side as well with plenty of seating. The parking lot is a bit small but at least they have one.
I would love to come back and dine in when I come back to visit SoCal from the Bay Area. This was one of the better ramen spots I’ve had compared to the Bay Area.
I got the garlic truffle ramen. I’m not sure, but it felt like there was something missing. The broth was very creamy, but lacked a certain flavor to associate with that creaminess.
The pork was tender and juicy, but again, lacked any notable flavor to go with it. I’ll come back to try out a different type..or maybe it was just an off day. Definitely worth another shot.
Over price for pork bun, is just okay. Not my favorite.
My hubby said their ginger ale is good.
Place is small, limited indoor seating but they have outdoor seating too.
Parking lot only couple car but you can park om the street too.