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Wings, burgers & sandwiches are offered at this low-key bar with pool, darts & beer pong.
Address and Contact Information
Address: 221 Sheyenne St, West Fargo, ND 58078
Phone: (701) 281-0715
Website: https://digthepig.com/
Menu Photos
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Bar and Burger Joint in West Fargo, ND
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Reviews
Azalea Greene
My husband and I are both not from Fargo (I’m from Texas and he’s from Chicago originally) and we like to make a habit of trying new places every now and then because we are quite the foodies. I usually only like to leave reviews when I had an overwhelmingly good experience, but I thought I’d leave one today because I do think this place has great potential with the location and the growing area.
We had the mozzarella sticks, beer cheese soup, a cheeseburger and the smoked bbq sandwich. Overall, I want to start with the fact that the prices are super reasonable for the portions these days.
The mozzarella sticks were okay, clearly meant to be bar food, so not going to nail anyone there, but the ranch for dipping was not homemade. One thing I’m pretty adamant about is at least making ranch with the mayo, buttermilk and seasoning packet. When I go to a restaurant and ranch is not even bothered to be made in-house, it immediately warns me that most other things are going to be low effort because it is the simplest thing you can do to elevate the Midwest palate. I’m not even from the Midwest, and I’m touchy about ranch.
For the beer cheese soup, it had really awesome beer flavor, but the cheese flavor was a little bit lacking, and overall the soup was quite runny. Just a bit more cheesiness and we think it would be golden.
My husband had few complaints about his burger, it was a tad bit more cooked than he asked for, but he has a pretty high bar when it comes to burgers and won’t finish it if it’s remotely displeasing and he did finish it.
I, the Texas gal, had the smoked bbq and was super excited because I have missed the bbq in Texas so much. I have been trying to find a good place to get my bbq fix. The menu claims that the barbecue is smoked for over 12 hours which was a little bit hard to believe because the meat completely lacked the smoky flavor and was overall lacking in flavor in general. You can tell by looking at the edges of the pieces that a clear bark was developed on the outside of the meat, but there was no visible smoke ring or smoky flavored to indicate that the meat had been smoked at all let alone for 12 hours so I’m a bit curious what the method is.
Overall, we had an OK experience and think that the place has great potential but we are unlikely to return having our expectations for flavor not quite met.
… moreWe had the mozzarella sticks, beer cheese soup, a cheeseburger and the smoked bbq sandwich. Overall, I want to start with the fact that the prices are super reasonable for the portions these days.
The mozzarella sticks were okay, clearly meant to be bar food, so not going to nail anyone there, but the ranch for dipping was not homemade. One thing I’m pretty adamant about is at least making ranch with the mayo, buttermilk and seasoning packet. When I go to a restaurant and ranch is not even bothered to be made in-house, it immediately warns me that most other things are going to be low effort because it is the simplest thing you can do to elevate the Midwest palate. I’m not even from the Midwest, and I’m touchy about ranch.
For the beer cheese soup, it had really awesome beer flavor, but the cheese flavor was a little bit lacking, and overall the soup was quite runny. Just a bit more cheesiness and we think it would be golden.
My husband had few complaints about his burger, it was a tad bit more cooked than he asked for, but he has a pretty high bar when it comes to burgers and won’t finish it if it’s remotely displeasing and he did finish it.
I, the Texas gal, had the smoked bbq and was super excited because I have missed the bbq in Texas so much. I have been trying to find a good place to get my bbq fix. The menu claims that the barbecue is smoked for over 12 hours which was a little bit hard to believe because the meat completely lacked the smoky flavor and was overall lacking in flavor in general. You can tell by looking at the edges of the pieces that a clear bark was developed on the outside of the meat, but there was no visible smoke ring or smoky flavored to indicate that the meat had been smoked at all let alone for 12 hours so I’m a bit curious what the method is.
Overall, we had an OK experience and think that the place has great potential but we are unlikely to return having our expectations for flavor not quite met.
Sharon Biewer
Tried their.featured burger….The Elvis…. definitely worth trying! Party of 5, all ordered different burgers plus fries. Everything tasted great! Waitresses were also great. This place has both a bar side but also a restaurant set on the other side of its building. Located on a cute section of a rejuvenated Shyenne St. Bonus: the gentleman that held the door open for us as we walked in paid our bill without us knowing until the waitress told us to have a great night and your bill has been covered. Still good people around .
… morePaul Sip
Good service, but could use more people working a lot for the one server serving. Food was fine but just not 5 star food and atmosphere in my opinion
Response, it was last night Wednesday night she was doing a good job just a lot of people for one server thanks!
… moreResponse, it was last night Wednesday night she was doing a good job just a lot of people for one server thanks!
Javier Ortiz
I own a taco spot right down the road. Sometimes you want something m, different. I Ordered a traditional 12 piece to go. Mannnn I haven’t had wings where the meat falls off the bone since I moved from Louisiana! Meat so tender!
… moreCody Valnes
I had the wings which do have good flavor and good size. My opinion is that they are too (fall of the bone style and does not have the skin crunch which is just my preference.
… morejason neal
The owner can’t be bothered to take a compliment but the wait staff was always sweet ❤️
… moreNesha W S (Gypsynotion design)
Very chill and inviting. I had the lunch special tater tot hotdish and I lived it!!! The staff are personable and professional.
… moreJim Cornell
9/13/25 Alysha was out server she was awesome and very attentive
Will come back next time I’m in the area. Recommend it for anyone who loves smoked foods
… moreWill come back next time I’m in the area. Recommend it for anyone who loves smoked foods
Teresa Olson
The place is cool, but it was not too busy when we came in. The food and service took awhile. The food was just OK. The bbq sauce is kinda bland and the pulled pork is kinda dry, but you do get a lot of it on the sandwich. It was expensive(6.75) to add onion rings to the burger. Onion rings were good tho.
… moreB B
Great food, service has been great every time
Price per person: …
… morePrice per person: …