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At Silver and Sons Barbecue, Chef Jarrad Silver blends Jewish, Mediterranean, and traditional flavors into a fresh take on regional American barbecue. At its Westbard Square location, Silver and Sons offers meat by the pound, classic sides, a full menu of specialty sandwiches, and take-home options like brisket chili, chicken pot pies, and take-and-bake rugelach. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar restaurant.
Address and Contact Information
Address: 5362 Westbard Ave, Bethesda, MD 20816
Phone: (301) 500-3140
Website: https://www.silverandsonsbbq.com/
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Order and Reservations
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Related Web Results
Silver & Sons BBQ | Fast-Casual BBQ Restaurant | Artisanal BBQ …
Silver & Sons BBQ blends Jewish, Mediterranean, and American influences into a new kind of barbecue – comforts of grandma’s kitchen, precision from a lifetime …
Menu | Slow-Smoked BBQ & Family Specials in Washington, DC
5362 Westbard Avenue, Bethesda, MD 20816. HOURS OF OPERATION. TUESDAY — SATURDAY 11am — 7:30pm. SUNDAY 11am — 6:00pm. © 2025 Silver and Sons BBQ. All Rights …
Silver and Sons BBQ (@silverandsonsbbq) – Instagram
4.8K+ followers · 350 posts · BBQ with bold flavors inspired by Mediterranean, Jewish, & American traditions. Bethesda | Food Truck | Rocklands Winery …
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Reviews
Kate Summers
A very good chicken sandwich with generous portions of meat. The sweet bbq sauce is the best in my opinion and would make the return trip from Arlington more than worthwhile. It’s hard to find a good sauce in this area, but this place gets it right! Highly recommend!
… moreKrista
Great Turkey sandwich platter! Lots of moist thickly sliced turkey and a choice of BBQ sauce. I tried mustard sauce with curry overtones and loved it! When paired with the lemon Schwartz potatoes, baklava and lemonade it was a delightful meal.
We were looking for a quick lunch spot near Sibley Hospital and Silver & Sons BBQ hit the spot! Not much seating inside but several tables outside. We will return!
… moreWe were looking for a quick lunch spot near Sibley Hospital and Silver & Sons BBQ hit the spot! Not much seating inside but several tables outside. We will return!
Stanley Katongole
What can I say.. I’m hooked. Good flavor and a culinary experience.. I have had the brisket and lamb dishes! And always with the jalapeño cornbread.. recent lamb shawarma is my breakfasts today. Hidden gem and would recommend to anyone looking for just good food and they even added in baklava complementary my last visit.. will be trying the chicken next
… moreScott White
Fantastic reuben! I’d heard it was good and had to check it out for myself. It was a bit of a drive for me (~35 minutes) but worth it. I arrived and there’s plenty of free parking right near the restaurant. The staff are very friendly and welcoming. The one criticism would be space to eat. It’s clean but you will sit at a counter with limited room, but that’s livable. We also tried the chickpea slaw (good but watery) and the lemon schmaltz potatoes (flavorful), enjoying them both. Finally, capped the order off with smoked walnut baklava. OMG! Amazing. Not too sweet and oh so good.
… moreChris Brown
Incredibly good. Just had the pastrami sandwich which was perfect. The meat is the star of the show and the house made challah roll, mustard sauce and pickles are the perfect balance. I’ve tried almost everything on the menu and you can’t go wrong
… morebeyondTabu
We had heard quite a bit about S&S through social media and decided to give them a try.
Parking was easy and free, which is always a welcome convenience.
The space offers limited indoor seating and a couple of outdoor tables, creating a casual and approachable atmosphere.
Despite being fairly busy during our visit, our order was ready in about 10 minutes — impressively quick. We opted for the prime brisket sandwich and the pulled lamb shoulder, both of which were flavorful and well-prepared. That said, the portion sizes leaned a bit on the smaller side.
One point of confusion was that the lamb shoulder didn’t come with any bread. It wasn’t clear whether that was an oversight or something that needed to be requested or purchased separately.
Overall, S&S is among the better BBQ options in the area, and we’re looking forward to trying other menu items on our next visit — hopefully with bread included next time.
… moreParking was easy and free, which is always a welcome convenience.
The space offers limited indoor seating and a couple of outdoor tables, creating a casual and approachable atmosphere.
Despite being fairly busy during our visit, our order was ready in about 10 minutes — impressively quick. We opted for the prime brisket sandwich and the pulled lamb shoulder, both of which were flavorful and well-prepared. That said, the portion sizes leaned a bit on the smaller side.
One point of confusion was that the lamb shoulder didn’t come with any bread. It wasn’t clear whether that was an oversight or something that needed to be requested or purchased separately.
Overall, S&S is among the better BBQ options in the area, and we’re looking forward to trying other menu items on our next visit — hopefully with bread included next time.
Donnell Halford
I had a Giant Store delivery and Silver and Son BBQ is in the building complex, so I decided to check it out for the first time. Newly built everything looks new and clean. I walked into the establishment and was greeted very quickly and friendly. There was so much to choose from and I couldn’t make a choice the gentleman behind the register was very helpful and selected My 2 Meats and 2 Sides Meal. The Food came out quickly and hot. I decided to eat at the seating area and enjoy My Meal. The place was playing maybe soft rock music.
… moreRed Guthrie
Have had Silver and Sons BBQ three times now, twice from the truck at a festival and once in the restaurant in Bethesda. The food and service have exceeded expectations both times. I’ve had the lamb sandwich and the baby back ribs. Both have been absolutely spectacular. The Sweet Bulldog sauce is not too sweet and pleasantly spicy. Amazing. Will make the trek again for sure.
… moreEric Sanne
Great to have a local BBQ place. I had the brisket. Jerry, the owner, greeted me with daily offerings and a variety of BBQ items including lamb and merguez sausage. No pork. Three choices of brisket: lean, fatty and mixed. The mixed was excellent. The soft bun was OK.
Nice sides and daily specials. The apple pie was excellent and not too sweet. Take-out only.
… moreNice sides and daily specials. The apple pie was excellent and not too sweet. Take-out only.
WG Jr.
Saw this place’s food truck and made a mental note to check it out. Mediterranean flavors meets Texas BBQ, with a side of Jewish deli. I’m in!
The location was not what I was expecting out of a BBQ spot. It reads a little more trendy and like a meat Starbucks but who am I kidding, the food is what I’m there for and options on it are what you’re here for. Let’s get into it…
I snagged a brisket sandwich with a side of the sweet bulldog sauce. For a side dish I tried the daily special of braised greens. The brisket sandwich was on one of the best brioche style rolls I’ve ever had. For a $14 sandwich I found both the roll and the portion of brisket to be a bit on the smaller side. That said, this is some of the best brisket I’ve had in a while probably edged out by only 2Fifty in this area. A PERFECT mix of fatty and lean and was quite flavorful even before adding the sweet bulldog sauce. The name is a bit misleading because I didn’t get a ton of sweetness. The sauce tastes like A1 meets BBQ with the ratio leaning heavy on the A1 side. It was a delicious compliment to the brisket and a little unlike any other brisket sandwich I’ve had in a while.
The side of braised greens was better than decent. The flavors were good, a little less vinegary than I tend to like my greens, but the inclusion of different types of greens, pickle stems, and what appeared to be shaved cauliflower were interesting texturally. This helped because the greens themselves were a bit overdone and had almost a sautéed spinach consistency.
I will definitely be back to try their brisket cheesesteak, their smoked chicken (which looked incredible), and their brisket pastrami.
Definitely recommend checking out Silver & Sons!
… moreThe location was not what I was expecting out of a BBQ spot. It reads a little more trendy and like a meat Starbucks but who am I kidding, the food is what I’m there for and options on it are what you’re here for. Let’s get into it…
I snagged a brisket sandwich with a side of the sweet bulldog sauce. For a side dish I tried the daily special of braised greens. The brisket sandwich was on one of the best brioche style rolls I’ve ever had. For a $14 sandwich I found both the roll and the portion of brisket to be a bit on the smaller side. That said, this is some of the best brisket I’ve had in a while probably edged out by only 2Fifty in this area. A PERFECT mix of fatty and lean and was quite flavorful even before adding the sweet bulldog sauce. The name is a bit misleading because I didn’t get a ton of sweetness. The sauce tastes like A1 meets BBQ with the ratio leaning heavy on the A1 side. It was a delicious compliment to the brisket and a little unlike any other brisket sandwich I’ve had in a while.
The side of braised greens was better than decent. The flavors were good, a little less vinegary than I tend to like my greens, but the inclusion of different types of greens, pickle stems, and what appeared to be shaved cauliflower were interesting texturally. This helped because the greens themselves were a bit overdone and had almost a sautéed spinach consistency.
I will definitely be back to try their brisket cheesesteak, their smoked chicken (which looked incredible), and their brisket pastrami.
Definitely recommend checking out Silver & Sons!