Hours
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 12–9 AM, 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 1–7 PM |
| Monday | Closed |
Address and Contact Information
Address: 2050 Old Minden Rd, Bossier City, LA 71111
Phone: (318) 459-6877
Website: http://silosbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Silo’s BBQ & Comfort Food
Welcome to Silo’s BBQ & Comfort Food in Bossier City—where Southern hospitality meets mouthwatering flavor! Indulge in our tender brisket, smoky ribs, …
Silo’s | Bossier City LA – Facebook
Silo’s, Bossier City. 573 likes · 50 talking about this · 14 were here. BBQ & Comfort Food.
Silo’s BBQ & Comfort Food 2050 Old Minden Rd – Order Online
Silo’s BBQ & Comfort Food. 2050 Old Minden Rd, Bossier City, LA 71111, USAOnline ordering hours: 11:30 AM – 8:40 PM.
Reviews
Grant Ellis
As a 600 lb slob who only weighs 170 lb, and formerly lived in Charleston and Oklahoma and loves all the comfort food, this was absolutely spot-on. The brisket was delicious, tender and the sausage was unique with it being sauteed and caramelizing the barbecue sauce. Speaking of barbecue sauce, the real winner here was whatever recipe they have came up with. It’s not typical sweet Kansas style barbecue sauce but rather a tangy sauce that was spot on.
I took a dabble from everyone’s plates and there wasn’t a single thing that wasn’t delicious, you really can’t go wrong ordering anything on the menu.
Brownie was also incredible, clearly scratch made an incredibly tender.
Service was interesting given that it was a pre-opening working through some initial operating stuff, so if you go before they do their grand opening, you can expect it to feel a little unconventional, but where they are currently learning on the operations, they have food quality spot on…Every single plate that we had was singularly made, and the quality showed. Someone there knows how to cook!
Definitely recommend coming plan a little time as they go through the new restaurant opening hickups but you won’t be disappointed.
… moreI took a dabble from everyone’s plates and there wasn’t a single thing that wasn’t delicious, you really can’t go wrong ordering anything on the menu.
Brownie was also incredible, clearly scratch made an incredibly tender.
Service was interesting given that it was a pre-opening working through some initial operating stuff, so if you go before they do their grand opening, you can expect it to feel a little unconventional, but where they are currently learning on the operations, they have food quality spot on…Every single plate that we had was singularly made, and the quality showed. Someone there knows how to cook!
Definitely recommend coming plan a little time as they go through the new restaurant opening hickups but you won’t be disappointed.
Michael Boudreaux
Silo’s in Bossier City, LA is a new place – 3 months as of January 2026. Family owned business. Pork ribs are something special. Among the best I’ve ever had. Brisket is thick cut and has a good smokey flavor. Fries are fresh cut. Overall quality quite good. Very friendly service. Seems like the family members all do their part. Highly recommended.
… moreCoby B.
So let me preface this by saying that their menu does say bbq is a available till sold out.
They basically have burgers, apps, bbq,fish, and dessert.
The burger was way over seasoned, fries were good. The rib I tried was amazing but were out of all other bbq.
Said I would come in 4pm the next day and was promised they would have some brisket.
Came in at 4 but we’re sold out of everything but burgers and wings. No bbq, no dessert, no ranch! Also took 10 minutes to get my drink despite being the 3rd person in the restaurant when I ordered.
Maybe the bbq is good but they can’t seem to keep anything in stock which may be a good thing for the business but unfortunately everyone that came in after 4pm was told the same thing. They were sold out.
The manager was gracious and apologetic though so I appreciate that but unfortunately I get off work at 3pm and if that’s too late then it’s not for me
… moreThey basically have burgers, apps, bbq,fish, and dessert.
The burger was way over seasoned, fries were good. The rib I tried was amazing but were out of all other bbq.
Said I would come in 4pm the next day and was promised they would have some brisket.
Came in at 4 but we’re sold out of everything but burgers and wings. No bbq, no dessert, no ranch! Also took 10 minutes to get my drink despite being the 3rd person in the restaurant when I ordered.
Maybe the bbq is good but they can’t seem to keep anything in stock which may be a good thing for the business but unfortunately everyone that came in after 4pm was told the same thing. They were sold out.
The manager was gracious and apologetic though so I appreciate that but unfortunately I get off work at 3pm and if that’s too late then it’s not for me
David Fontenot
Stopped in last Friday at noon, TWO other people were there. We stood around for close to 5 minutes before an employee from the kitchen came out just to tell us that the brisket wasn’t ready, the ribs weren’t ready and a litany of others items. She shared her frustration about how no one wants to come to work. Very disappointing. Can’t rate the food because we simply left. Service terrible. Atmosphere graveyard dead.
… moreJenna Brown
I hope these people get their issues worked out and learn how to run a restaurant before they end up closing down, but I don’t really see that happening.
The plodding pace of service is the opposite you’d expect for a restaurant where most of the food is already cooked. Most of what we ordered was left on the plate, because none of it was very good. The server knew absolutely nothing about the menu, how to work her handheld ordering device, or even steps of service. The only music in the place was a radio station being blasted from the kitchen, commercials and all. Of the many tvs in the building, just one was turned on, and played only the Roku screensaver. The decor was clearly left from the Mexican restaurant that occupied the space before bbq, with a few dollar store decorations haphazardly arranged around.
It genuinely looked like they decided to open their doors weeks before they were ready. On a Friday night at 7:30pm, we were the only customers in the entire restaurant. A surreal experience, to say the least.
… moreThe plodding pace of service is the opposite you’d expect for a restaurant where most of the food is already cooked. Most of what we ordered was left on the plate, because none of it was very good. The server knew absolutely nothing about the menu, how to work her handheld ordering device, or even steps of service. The only music in the place was a radio station being blasted from the kitchen, commercials and all. Of the many tvs in the building, just one was turned on, and played only the Roku screensaver. The decor was clearly left from the Mexican restaurant that occupied the space before bbq, with a few dollar store decorations haphazardly arranged around.
It genuinely looked like they decided to open their doors weeks before they were ready. On a Friday night at 7:30pm, we were the only customers in the entire restaurant. A surreal experience, to say the least.
John Maxwell
Well! I just wanted to tell anyone that has eaten at Big Mike’s in Houma La fear not when you are in Shreveport. Silo’s has your back! I just had a brisket plate and all I can say is Big Mike you would have some competition up here! The food was great so tender you could cut it with a fork! The staff was friendly and very professional! I myself will put them down for regular visits when up in this area! Please give them a try! They have great menu!
John Maxwell
… moreJohn Maxwell
Steve Bannister
They ghosted my Door Dash pickup order and then wouldn’t pick up the phone. This was at 6pm on a Wednesday night. Now there phone is off the hook not accepting calls. Really was looking forward to trying them out, but they lost their chance.
… moreTornado Coffee Company
Best BBQ! Customer service is top notch. I’m excited that we now have a real BBQ restaurant in town.
… moreLashundra
Me & my family First time eating here was Magnificent, we really enjoyed the food, music & deserts. Its definitely recommend
… moreJerrica Jones
Very nice inside , food was amazing but i think there fighting over tips . But other than that everything is great very good customer service
… more