Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Sicily – Pizzeria & Lounge Bar, ambasciatori della Pizza SlowFood, nasce dalla passione per la Sicilia e per la sua grande varietà culinaria. Abbiamo studiato e vissuto in prima persona la tradizione della pizza napoletana e l’abbiamo sposata con gli ingredienti unici di questa terra. Il nostro è un impasto genuino a basso contenuto di glutine e lunga lievitazione di 48h, realizzato con un mix di farine di grano antico siciliano e farina Petra di grani teneri italiani, tutte 100% biologiche e macinate a pietra, condito con materie prime Made in Sicily di altissima qualità. Sicily è anche Lounge Bar: cocktail, vini, distillati, birre artigianali siciliane e fritti per il vostro aperitivo. Tutto questo è Sicily!
Address and Contact Information
Address: Via Cavour, 67, 96100 Siracusa SR, Italy
Phone: +39 392 965 9949
Website: http://www.sicilypizzeria.it/
Menu Photos
Order and Reservations
Reservations: sicilypizzeria.it
Order: Order online
Photo Gallery
Related Web Results
Sicily Pizzeria & Lounge Bar ad Ortigia, Siracusa
Dall’esperienza e dall’amore per la tradizione nasce il connubio perfetto tra sapori siciliani e lavorazione artigianale. Collocata nella zona più antica di …
Sicily – Pizzeria & Lounge Bar – Lost in the Right Direction
Good pizza and a wide selection of Sicilian wines. Hours. Tuesday-Sunday 6-midnight; closed Monday. Via Cavour, 67, 96100 Siracusa SR, Italy · https …
Sicily Pizzeria & Lounge Bar – Reviews, Photos & Phone Number …
Sicily Pizzeria & Lounge Bar is a popular and highly-rated establishment located in Siracusa, Italy. Known for its delicious pizzas, this pizzeria offers a …
Last Updates
Reviews
Dai Dong
Great pizza! Very good service! First time in Syracuse.. walked down the street at 10 o’clock and found this place and he had a wonderful margarita pizza with good beer. Staff was great too.
… moreDrake White
I’m IN LOVE! The ABSOLUTE BEST pizza & service! A MUST TRY!
… moreSam Tarca
Stopped by to have a very early (6:30pm- a 2 and 4 years old couldn’t wait) pizza dinner. Was all very good as we sat outside on the street side tables.
Order:
Etna- was fine, nothing ‘amazing’ but a good pizza
Addolorata- was very sweet for a pizza with the honey overpowering at times. Once again, it was good.
Margarita- pretty standard pizza. Can’t complain about it, kids ate it. But a hard pizza to get wrong.
Service was good- €2 per head charge on dining in which is a bit rubbish.
Probably should give it 4 stars but it was a good meal out, so no need to drag it down
… moreOrder:
Etna- was fine, nothing ‘amazing’ but a good pizza
Addolorata- was very sweet for a pizza with the honey overpowering at times. Once again, it was good.
Margarita- pretty standard pizza. Can’t complain about it, kids ate it. But a hard pizza to get wrong.
Service was good- €2 per head charge on dining in which is a bit rubbish.
Probably should give it 4 stars but it was a good meal out, so no need to drag it down
Mike Allen
Simply put, the pizza was delicious. As vegans, we sometimes struggle with finding flavorful options for pizza around Sicily. Thankfully, here at Sicily they had very flavorful options and they were very accommodating to us. Also the owner Sebastiano promised that he would be adding Vegan cheese and gluten free options very soon!
… moreLazar
The crust had that perfect balance of crispy and chewy, the cheese was rich and melty, and the sauce tasted so fresh it could’ve been made five minutes ago. You can tell they actually care about the ingredients. Honestly, every bite made me want another one. Friendly staff, cozy vibe.
… moreMandy Scharnberg
The absolute best pizza I’ve eaten in Sicily.
Sicily Pizzeria was recommended to us by a local, it was the only pizza place he recommended in Ortigia, not because the rest are bad, but because he knows this business and they make great pizza.
I had to stop the owner to ask about the crust because I’m obsessed with flour used in pizza dough. I’m not a big fan of all-white flour crusts. They use exceptionally high quality flours in a slow fermentation process and you can taste it! After our conversation it was clear that attention to quality is the drive behind this pizzeria, more of a mission than a business.
I ordered the seasonal pumpkin pizza with fresh sausage and the delicious fiordilatte mozzarella. It was divine. My husband ordered the Vicenza which he also loved. We took a Margherita home for our girls and they devoured it.
The entire staff was very friendly, the atmosphere was cozy and sophisticated and fun, but with a touch of nostalgic charm.
We’ll be back!
… moreSicily Pizzeria was recommended to us by a local, it was the only pizza place he recommended in Ortigia, not because the rest are bad, but because he knows this business and they make great pizza.
I had to stop the owner to ask about the crust because I’m obsessed with flour used in pizza dough. I’m not a big fan of all-white flour crusts. They use exceptionally high quality flours in a slow fermentation process and you can taste it! After our conversation it was clear that attention to quality is the drive behind this pizzeria, more of a mission than a business.
I ordered the seasonal pumpkin pizza with fresh sausage and the delicious fiordilatte mozzarella. It was divine. My husband ordered the Vicenza which he also loved. We took a Margherita home for our girls and they devoured it.
The entire staff was very friendly, the atmosphere was cozy and sophisticated and fun, but with a touch of nostalgic charm.
We’ll be back!
mariane 明怡lin 林
Best pizza ever, you must come, good service, The boss have the best pizza in italy
… moreErin Adlakha
While the server was very helpful with my husband picking out beers, my pizza was undercooked and quite plain for the high price. Looking around, most pizzas were quite underdone. Strange when it’s their menu staple.
… moreJakub Olas
The best pizza on the Island. Lovely people. We made so much memories in this place. Highly recommend to visit this place.
… moreDennis Gram
We stopped by this restaurant because of its good rating and were looking for something quick. The food arrived fast, which was nice. The pizza itself was average – nothing special – and prices were on the higher side, though still fair. What really put us off, however, were the waiters, who seemed completely indifferent and uninterested. Overall, not a place we would return to.
… more