Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Sicilia Mia is an award-winning Italian fine-dining restaurant in Salt Lake City, Utah, located in the heart of Holladay. Renowned for authentic Sicilian-Italian cuisine, handmade fresh pasta, and traditional family recipes with a modern Italian twist, Sicilia Mia prepares every dish daily using premium, high-quality ingredients and classic cooking techniques. Guests enjoy signature tableside experiences—especially the famous Tableside Carbonara, a multi-year Best of Utah favorite—along with an elegant yet welcoming atmosphere ideal for romantic date nights, family celebrations, business dinners, and wine pairings. Recognized among the top Italian restaurants in Salt Lake City.
Lively, informal Italian restaurant offering hearty fare such as carbonara pasta prepared tableside.
Hours
| Monday | 11 AM–2 PM, 4:30–9:15 PM |
| Tuesday | 11 AM–2 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2 PM, 4:30–9:30 PM |
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 11 AM–2 PM, 4:30–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 4536 Highland Dr, Salt Lake City, UT 84117
Phone: (801) 274-0223
Website: https://siciliamiautah.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Best Italian food in Holladay, Salt Lake County, UT | Sicilia Mia …
Award-Winning Italian in Salt Lake City. Sicilia Mia is a X5 Best of State Italian restaurant in the heart of Holladay, Utah. Our family kitchen prepares fresh …
Sicilia Mia Restaurant – Salt Lake City, UT | OpenTable
Established in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured Best of State and …
Sicilia Mia (@sicilia_mia_trattoria_utah) • Instagram photos and videos
5X BEST OF STATE ITALIAN LUNCH MON – SAT :11 AM – 2PM DINNER MON – THU:4:30 – 9:30PM DINNER FRI – SAT:4:30 – 10PM 4536 S HIGHLAND DR, SLC. UT 84117 …
Product
Last Updates
Reviews
Eric Leaverton
Sicilia Mia is one our favorite places for an intimate, special dining experience.
The staff is gracious, friendly, and accommodating to a fault. Their table service is prompt and professional, and there’s always a server or busser walking around to clear empty plates or refill glasses immediately.
And the food is just DELICIOUS. This trip, Carrie ordered their specialty, a carbonara pasta served tableside with a flaming cheese wheel. You know how when you pull up a forkful of pasta you kinda shake off the excess until it’s a polite bite before winding it? Don’t bother with this dish, the cheese and sauce is so thick it won’t separate like that.
And my ravioli Portobello was equally scrumptious. Tons of flavor and genuine sauce, not something out of a can or jar. Buttery smooth and perfectly cooked.
Portions are what you’d expect for a more upscale place. Don’t plan on leaving with leftovers. It would be a crime to reheat this food anyway.
… moreThe staff is gracious, friendly, and accommodating to a fault. Their table service is prompt and professional, and there’s always a server or busser walking around to clear empty plates or refill glasses immediately.
And the food is just DELICIOUS. This trip, Carrie ordered their specialty, a carbonara pasta served tableside with a flaming cheese wheel. You know how when you pull up a forkful of pasta you kinda shake off the excess until it’s a polite bite before winding it? Don’t bother with this dish, the cheese and sauce is so thick it won’t separate like that.
And my ravioli Portobello was equally scrumptious. Tons of flavor and genuine sauce, not something out of a can or jar. Buttery smooth and perfectly cooked.
Portions are what you’d expect for a more upscale place. Don’t plan on leaving with leftovers. It would be a crime to reheat this food anyway.
Lindsey
Came here during lunch time.
Our server Noah was attentive and polite. The food was very good. My dad loves chicken Parmesan and said this one is top of the list!
The pizza was so delicious and the cheese was creamy. We tried the olive oil cake and that was delicious! Definitely recommend trying Silcia Mia!
… moreOur server Noah was attentive and polite. The food was very good. My dad loves chicken Parmesan and said this one is top of the list!
The pizza was so delicious and the cheese was creamy. We tried the olive oil cake and that was delicious! Definitely recommend trying Silcia Mia!
Mark Richards
If I could give this place 10 stars, I would. This was hands down the best Italian dining experience I’ve had in Utah — and honestly one of the best I’ve had anywhere in the country.
From the moment we sat down, the service, atmosphere, and attention to detail were on a completely different level. We started with the bruschetta, fresh and beautifully presented, and it set the tone for the night.
I ordered the carbonara, and even without a picture, let me say this clearly: it’s the best carbonara I’ve had in my entire life. It’s prepared table-side by our server Ethan, and the performance alone is worth coming in for. Not a gimmick — real Italian technique, executed perfectly. My date had the burnt butternut pumpkin squash ravioli, and it was exceptional. Rich, balanced, and crafted with real skill. We split a dessert at the end, and even that was memorable.
The staff here is on another level. Our server delivered a 10-star performance on a 5-star scale — professional, warm, knowledgeable, and clearly passionate about what he does. Then the regional manager came over, introduced himself, shook my hand, and personally made a reservation for us at their other location for next week. You don’t see service like that anymore.
Dinner was about $121 before tip, and honestly? Worth every single dollar. This isn’t just a restaurant — it’s an experience, one built on pride, heart, tradition, and world-class hospitality.
We will absolutely be back. This place is something truly special.
… moreFrom the moment we sat down, the service, atmosphere, and attention to detail were on a completely different level. We started with the bruschetta, fresh and beautifully presented, and it set the tone for the night.
I ordered the carbonara, and even without a picture, let me say this clearly: it’s the best carbonara I’ve had in my entire life. It’s prepared table-side by our server Ethan, and the performance alone is worth coming in for. Not a gimmick — real Italian technique, executed perfectly. My date had the burnt butternut pumpkin squash ravioli, and it was exceptional. Rich, balanced, and crafted with real skill. We split a dessert at the end, and even that was memorable.
The staff here is on another level. Our server delivered a 10-star performance on a 5-star scale — professional, warm, knowledgeable, and clearly passionate about what he does. Then the regional manager came over, introduced himself, shook my hand, and personally made a reservation for us at their other location for next week. You don’t see service like that anymore.
Dinner was about $121 before tip, and honestly? Worth every single dollar. This isn’t just a restaurant — it’s an experience, one built on pride, heart, tradition, and world-class hospitality.
We will absolutely be back. This place is something truly special.
Rachel Kubricky
The food was outstanding no matter what you order, and dessert is not to be missed—the cannoli is truly divine.
Our waiter, Katelyn, was exceptional: attentive, friendly, and made the experience even better.
One important note: the floors were very slick, and someone in our party—who is paralyzed and using crutches—slipped and fell. It would be great to see this addressed to ensure guest safety.
Overall, a wonderful dining experience with excellent food and service.
… moreOur waiter, Katelyn, was exceptional: attentive, friendly, and made the experience even better.
One important note: the floors were very slick, and someone in our party—who is paralyzed and using crutches—slipped and fell. It would be great to see this addressed to ensure guest safety.
Overall, a wonderful dining experience with excellent food and service.
Jacob Powell
Not to be dramatic, but this might be the best food I’ve ever had. My partner and I come here every year for our anniversary and splurge. This year, Katelyn took us on a journey and we had the most delicious wine, appetizers, main course and dessert. Who knew a Cesar salad could have so much flavor? The speck and dates was absolutely divine. The steak melted in our mouths and the dessert was decadent. It’s our favorite place.
… moreChristine Bronski
Our waiter was AMAZING. I’ll be requesting him next time I come in. He had amazing recommendations for our table. Lu (nice Brazilian man) was great!
… moreNick
I rarely leave reviews for places but I feel this is an important one. My sweet wife and I are celebrating our 25th wedding anniversary this week and we choose Sicilia Mia as the place of choice to celebrate. This is the first time we have dined at this restaurant, and have heard great things from friends and I must say, we were not disappointed. From the moment we walked in, to the minute we left, we had the most amazing experience. Our server, Natani, was the most amazing server we have ever had, and the food and drinks are truly second to none. Thank you so much for making our night a very special one!!! We will indeed be back soon. And thanks to the Manager, Jake, for your hospitality. God bless!!!
… moreIsabel
My husband and I came in for dinner. We made a reservation for 8:30pm. We spent the time before walking around a local mall. This place is right by a grocery store, which made it feel even more local.
We were given bread service and offered a variety of waters. I ordered the take on linguine and clams, my husband got their ribeye, and we shared the octopus.
The pasta was house made and was thick. The sauce it came with was also a very creamy, decant, butter sauce. I enjoyed it throughly. My husband enjoyed the flavor of the ribeye. He did regret getting the full serving of butter on the steak though. The octopus was flavorful, but it could have been a bit more tender. I really did enjoy the sauce it came with though.
All in all, we thought it was worth the money we spent. I would come back and try something new, if we ever come back to Salt Lake City.
… moreWe were given bread service and offered a variety of waters. I ordered the take on linguine and clams, my husband got their ribeye, and we shared the octopus.
The pasta was house made and was thick. The sauce it came with was also a very creamy, decant, butter sauce. I enjoyed it throughly. My husband enjoyed the flavor of the ribeye. He did regret getting the full serving of butter on the steak though. The octopus was flavorful, but it could have been a bit more tender. I really did enjoy the sauce it came with though.
All in all, we thought it was worth the money we spent. I would come back and try something new, if we ever come back to Salt Lake City.
Jessica
Here to reiterate the other reviews about the cozy, welcoming atmosphere and amazing service! Loved the moody Christmas feeling in there right now. The carbonara was as good as everyone says (my husband and I each got our own) and we shared the Bistecca alla griglia (steak with mushroom truffle butter) which had so much flavor and was so tender. It was the perfect amount of food and SO delicious. All of those dishes were served table side with fire and it felt like a little show just for us. We shared a pistachio gelato to finish on a sweet note and they threw in a complimentary cannoli for our 5th anniversary and those were both amazing. Our server Christian was very kind and attentive and the manager with the grey suit went out of his way to provide exceptional service and even run to open the door for us on the way out and wish us well. Everyone was so warm and friendly and it was an amazing meal and great place to celebrate a special occasion.
… moreChris Herreros Cavero
We had such a great experience thanks to our server, Stein. He was incredibly attentive, kind, and made the whole night feel special from the start. We ordered the butternut squash ravioli and it was absolutely delicious, Stein’s wine service was excellent! Definitely going back
… more