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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Sichuan cuisine in a modern space boasting exposed-brick walls, original art & ornate ceilings.
Hours
| Friday | 11:30 AM–3:15 PM, 5–9:15 PM |
| Saturday | 11:30 AM–3:15 PM, 5–9:15 PM |
| Sunday | 11:30 AM–3:15 PM, 5–9:15 PM |
| Monday (Labor Day) | 11:30 AM–2:45 PM, 5–9 PM Hours might differ |
| Tuesday | 11:30 AM–2:45 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:45 PM, 5–9 PM |
| Thursday | 11:30 AM–2:45 PM, 5–9 PM |
Address and Contact Information
Address: 235 W Main St SuiteB, Alhambra, CA 91801
Phone: (626) 283-4622
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West Los Angeles. 11057 Santa Monica Blvd,. Los Angeles, CA 90025. . (310) 444-7171. Mon – Thur. 11:30 am – 2:30 pm 5:00 pm – 9:30 pm.
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Reviews
Pearline Lam
Restaurant is nice and clean with great service. Food is hit and miss. The duck tongue is my favorite dish of the meal. The kidney was not the best in terms of quality and flavor. Noodles and wonton was average. Overall a decent experience. Portion on the small size consider the price is high.
… moreDebbie C
This is a really cute restaurant on Main Street with a small parking garage behind the restaurant. Everything was flavorful and delicious though if I want to be picky, the toothpick lamb were a bit dry and chewy instead of being tender, so that’s the one dish I probably won’t order again. The fish soup and steamed pork bellies are both excellent.
… moreCeline Esthelica
I am usually biased towards a spicy chinese food, but this time I am not so impressed . Been wanting to dine here since long time agoo!
… moreHector Manuel Rodriguez
Place is delicious and gorgeous. A great place for a date. The only reason for the 4 vs 5 stars is that I think it’s a bit pricey for the food. But delicious nonetheless.
… moreShiang L
Went here on a whim. Place was nice and clean. The bathroom was clean too, but only had hand dryers. Ordered the steam pork with flour and pumpkin. I thought it was pretty good. I wish the food came with rice. It’s 1.50 for a bowl (I took a star off for that; for the price it should be included). I also tried the kung Pao chicken which was good too. My coworkers ordered the rose tea and they enjoyed that very much. Service was so fast, food was ready in less than 10m.
… moreTony Yu
As we were waiting to be seated, we looked at the provided menus only to find out that the prices were outdated and everything was several dollars more expensive. We ordered and paid through toast. Service was excellent.
… moreLee Montenegro
The beef and rice was really good but the intestine (pig) soup with potatoes was beyond awful. I believed it’s due to a specific seasoning. You will have a horrible taste in your mouth and stomach. But overall, the place is decent enough to go eat just pick carefully. They were very polite and the place is super clean
… moreRynn Hoong
A modern ambient look as we walked in the restaurant. We came in around 6pm on a weekday and there was no line. They use a self ordering service with QR code, quite convenient.
… moreRicky Rieckenberg
Got the toothpick lamb and boiled boneless fish, both were excellent. The potatoes showed up a bit late so we didn’t eat much of them and ended up taking home leftovers, it was a lot of food. Ordering and the wait-list are done completely through the Internet.
… moreKent Johnson
Fantastic food! I’ve been looking for a Sichuan place to become a regular at in the area and this takes the cake! Highlights this trip were the crab and the pork ribs (photographed below). Don’t miss the green beans and king pao chicken either!
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