4.2 – 221 reviews • Thai restaurant
Snug Thai outpost dishes up classic homestyle meals in a simple interior with subtle cultural decor.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 12–3 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
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Reviews
Dharma M
I want Thai food for dinner and decided to give this a try. I ordered takeout by calling. I ordered roast duck with red curry and fried cat fish strip with eggplant. The food was ready within 15 min. The restaurant was pretty cozy and not crowded when we arrived.
Now the dishes which we ordered. For the duck curry. There is more veggie and less duck meat. It is ok. The curry is not that strong. I think it needs more soup and stronger red curry flavor. I have tried duck curry at many Thai restaurants.
For the cat fish, the cat fish is too salty, and the sauce doesn’t seem to coat the fish enough. The fish fillet size, I think, is better to be cut in half. The eggplant is good. Looks like the green peppercorn is missing. I see that in most cat fish and egg plant which I had before. Overall, the dishes are ok.
… morePrateeta D K
We visited Siamese kitchen yesterday for dinner. Spring rolls were good not oily. Pad kee maw was spicy and flavourful. Coconut ice cream was good too. The dishes were a little pricey but may be because of inflation.
Overall service was quick and good,tasty food and nice ambience.
… moreIndu “Skylar” R
Nice place, really good service. We had the green curry and pumpkin curry (I liked the taste of the green curry much more than the pumpkin curry – although pumpkin came highly recommended; must be an acquired taste 🙂 )
The Thai egg rolls were really good too!
… moreSteve Hunsader
First time eating Thai in 20 years. We started with Tom Kha with vegetables and Tofu, a heated soup, absolutely delicious! Our entrees (Thai Pineapple Fried Rice and Pad See Ew Noodles) were incredible, so flavorful, both having with large portion sizes. This is my dinner companion’s favorite Thai place, and said that he’s tried Tom Kha in dozens of restaurants, and this is still his favorite. I can see why.
Service was quick and attentive. For those who try to eat authentic, they DO server Thai Beer here as well. Looks like there’s a whole new food type for me to tackle…and glad that this one’s a local to us.
… moreTina
Amazing food, great service and good vibe. The pumpkin red curry was absolutely delicious!!
… moreNancy C
Ordered takeout from this small, cozy, restaurant. Was greeted by very friendly staff at pickup. The food was packaged well for the transport home. Of the dishes ordered, Pad Se-iew was the best. Pad Thai was a disappointment. The dishes tasted like it was made with ketchup. Lacked flavor and depth. Might give it a try again because of the friendly staff.
… moreDavid L
Thai comfort food. All the usual dishes plus some creative house specials. Reservations not needed. Family-friendly, good vegetarian selections, accessible. Right in downtown, a quick walk from the new parking structure if there’s no street parking.
… moreCatherine Delfino
We have been coming to this Thai restaurant for over 20 years, and it continues to be one of our absolute favorites. Every meal is consistently flavorful, fresh, and absolutely delicious. I often say that if I had to choose just one meal for the rest of my life, it would be their soup, it is that good!
The owner, the same kind and hard-working young woman we met years ago, is truly a gem. She pours so much care into everything, and it shows. It’s rare to find a place with such heart and consistency. We’re so lucky to have this spot right in our downtown. Highly recommend!
… moreGillian Newson
Very tasty good food and lovely people. They have an early bird special that’s always fun.
… moreJanaki V
Food was goooooooood.. I am so full though. We had the fresh spring rolls, crispy spring rolls, fried rice with veggies and tofu, red curry with tofu and mango sticky rice.
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