Curries, noodles & other Thai classics served with imported beer in a warm, intimate environment.
Hours
| Saturday | 12–3 PM, 4:30–9:30 PM |
| Sunday | 12–3 PM, 4:30–9 PM |
| Monday | 11 AM–3 PM, 4:30 PM–4:30 AM |
| Tuesday | 11 AM–3 PM, 4:30–9 PM |
| Wednesday | 11 AM–3 PM, 4:30–9 PM |
| Thursday | 11 AM–3 PM, 4:30–9 PM |
| Friday | 11 AM–3 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 10770 Donner Pass Rd #101, Truckee, CA 96161
Phone: (530) 550-0503
Website: http://www.siamthaicuisinetruckee.com/
Menu Photos
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Reviews
We waited about 1.5 hours for our order, over an hour later than the estimated time. The restaurant was clearly overwhelmed — the entire waiting area was packed with people — yet they continued taking new orders.
The food was not good. The noodle soup was extremely salty, and the Pad Thai was oddly sour and overly sweet. After such a long wait, we also found that one dessert was missing from our order.
Long wait, poor food quality, and an incomplete order.
We ordered the papaya salad, Seafood suki soup, pad see ew (seafood). Food came out within 5-10 minutes and everything was super delicious. The papaya salad had a nice amount of spice and the papaya was very crunch and fresh. The seafood suki soup with noodles and lots of variety of seafood was a big hit with a warming and hearty broth. The pad see ew portions weren’t big but packed full of flavor with bouncy wide noodles.
Service was quick and friendly and prices are reasonable.
Firstly the decor and lightning is extremely dim and seems as if the restaurant is struggling to pay their electrical bills.
I was surprised to see a restaurant use only paper plates.
The waitress was really unprofessional. Took no less than 5 minutes to deliver our waters or even take our order. She screamed back to the kitchen while I was actively ordering my meal. Was quite snarky and didn’t exhibit a welcoming attitude.
The food was very mediocre and I suspect a lot of their produce was overdue. General kitchen malpractice. Flavors were off and textures of the noodles were inedible hard.
They attempted to overcharge the bill by sneaking an “extra noodle fee” of $5.
Abysmal food that stains Thai cuisine really.
Came in for dinner around 6:45pm on a Saturday. We were the only patrons there but a few other parties did eventually trickle in. Service is not what I would call friendly or attentive, but they were fast and the food was delicious! We got the Spicy Basil Eggplant with pork (picked level 2 of 5 on spiciness level but didn’t feel any heat), Hangover noodles with chicken, a small side of Jasmine rice, small sake (only 5 bucks!!), and some mango with sticky rice for dessert. Pricing was reasonable and portions were OK.
Overall, thought this was a solid Thai place and we’d love to come back.