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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Sunday | 12–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 11 AM–2 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2 PM, 4:30–9:30 PM |
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 2–10:30 PM |
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Reviews
Dan Golias
I always enjoy the hibachi experience. This particular one I thought was exceptionally clean. It was my sons birthday so they brought out a complimentary dessert. This dessert stood out from any other restaurant it was some sort of pineapple cake. I’ll post a picture.
… moreDanielle Platts
Nice, clean restaurant with a relaxed atmosphere. We came for a late lunch around 2:30 on a Saturday and it was quiet with just a few couples dining. Our waitress was on it and we never even had to ask her for anything, she just always seemed to be one step ahead. Man friend had the hibachi and he loved it. I had spicy yellow fin roll, eel sashimi and seaweed salad. Everything was delicious! Definitely recommend this place!
… moreSteve Gabler
We ordered the hibachi chicken entree for $19.50. when our bill came it was $22.00. server said it came with noodles and rice. The bill came with an automatic 15% gratuity added without letting us know. Not a good way to do business. I will not be going back if they are going to treat customers this way.
… moreKristol B
The food is the real star here. It’s fun and great to watch them cook in front of you but it’s loud and depending on who you are setting with it can be obnoxious. Too much dressing on the salad for me but other than that great afternoon dinner out!!
… moreJacki Pineda
4/14/22: Dinner before the show at the Akron Civic Theater. Yummy!!
… moreSpikegary
Very good food. Well presented. Some sauces lacked potency. Chicken Tempura appetizer was excellent.
… morejack garcia
Little slow, didn’t make my plate exactly how I asked. Food was still good though.
… moreCarly S
Delicious! Whether you sit at the Hibachi table or choose a more private dining table the food is amazing!
… moreBobby Latham
Made a reservation for 4 at 6:45 Saturday evening. Got seated at 7:20. With a full table-both sides of a 2 station hibachi grill (about 16 people). Drink orders taken , got drinks at 7:35. Meal orders taken, 1 chef comes out and starts cooking at at 8:10. One chef cooking for 16. He had enough food for probably 12 people. He had to keep getting more food from the back. By the time our vegetables were plated, the noodles were cold. By the time our fried rice was plated, the vegetables were cold. By the the time the tasteless, unseasoned meat was plated, the rice was cold. Our nice family dinner at 6:45 on Saturday night was over at 9:30.
… moreDon McCune
I have been to this place many times. Very consistent and good food. Service is great.
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