Shogun Japanese Restaurant

  4.2 – 207 reviews   • Japanese restaurant

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Hungry for sushi during lunch hours? Shogun’s here for you and all your sushi and seafood cravings! (We have a little something for everyone!) Dinner? Try our BBQ Ribs! Deep fried Soft-Shell Crab… Stir-fried noodles… Fried Rice… And so much more!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Shogun Japanese Restaurant 95207

Hours

Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–8 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 7610 Pacific Ave b4, Stockton, CA 95207

Phone: (209) 476-1345

Website:

Menu Photos

Order and Reservations

Order: Order online

doordash.com

Photo Gallery

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Reviews

Monique Cash
Had a nice time going with friends. The food was great a filling. I had the lion roll and gyoza.
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Janetthe Pacheco
My first time here was because our favorite spot happened to be closed. I liked the reviews and decided to give it a try.
We were not disappointed!! The service is excellent! And the fish is fresh and the sushi is delicious and creative.
Came back for the second time to celebrate my Mother’s birthday. Definitely planning on coming back soon!
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Michael Duffy
Fantastic experience! Such a great place. Super clean and GREAT food! The pictures shown have the Falcon roll and the Lion king roll. Great hot sake and Japanese beer. Friendly servers and cooks show that they put care into their food and you experience. I’m going back again soon sooo good five out of five
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Ms Monnie
This Plus $30 wasted.. Very nice customer service however the food is not even edible.. Sushi tasted not fresh and Presentation was horrible.. The soup was the worst .. The noodles taste starch/Burnt in the soup had a very weird taste almost as .. I don’t know if that’s from the noodles but I almost threw up.. I only ate 1/2 piece of the sushi and all of it has to be thrown in the garbage such a disappointment .. Also, you only smell Mayo on Su
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joy minia
The food was great. I was invited by a friend to meet at Shogun. And now I am keep coning back. The service and food are good. People are nice and make you feel special. I recommend to try it. And now updating my reviews, 8/18/2022, went there to celebrate birthday and they went beyond. I didn’t have a bday cake for my son but they made a way so he can still “blow a cake” as tradition. I salute them for this effort as mon means so much to me. Thank you and God Bless you.
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Emily Mao
9/10/22 Saturday morning lunch. Greeted and seated right away. Ordered 3 appetizers and 2 entrees along with beer and hot sake. Food was amazing. The balance of rice, fish and sauces were perfected with the roll. The sashimi salad was flavorful. The appetizers were cooked to perfection. The service was great! We were given undivided attention and also they made sure drinks were refilled etc. If you come in during a busy hour just keep in mind they are short staffed and be patient. It’s worth it!
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Anastasia Worthy
The cowboy roll was good and the sashimi tasted fresh. But we watched as our calamari sat on the counter for 5-7 minutes and it wasn’t very hot when we got it. Overall it was a nice little sushi place but not really something I would go across town for.
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Ariana Surgeon
Had an absolutely amazing experience here! Everyone was so nice and had great customer service! Food was show stopping! Amazing flavor and won my dad over on sushi. Will be back for sure! 100% recommend!
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SLEEP
Server and chef was very friendly, and food was excellent.
Please, order the BBQ ribs.
We ate them so fast, I forgot to get a photo of them.
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Bradley Seng
Tried out Shogun since it is under new management.

Noticeably, there are a lot of to-go orders being made which may have played a role in our speed of service when we dined-in. It took about fifteen minutes to get our food from ordering. For me, that’s not such of an issue to warrant complaint. The chef came around and greeted the tables which was really fun! He shared that things are moving somewhat slowly with new ownership, adapting to a different menu, change in the ratio of dining-in service and to-go orders, and especially a change in employees. Encouragingly, he shared there being oncoming hires, hoping things will move faster for dine-in service by delegating tasks in the restaurant to other future employees.

If you need a recommendation, I would suggest the Raz Roll (image included, $11.95) because it was very creamy, it is a cooked roll if raw is a concern for you, and it has unagi sauce which, I always consider, a plus. I also got the salmon sashimi with rice which was delightful (image not included, forgot the price).
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