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Shogun Japanese Hibachi Steak House & Sushi Bar offers an authentic Japanese dining experience, blending traditional flavors with a modern twist. The restaurant features live hibachi cooking, where skilled chefs entertain guests with their culinary expertise, preparing dishes on a sizzling grill right at the table. The menu boasts a variety of fresh sushi, sashimi, and classic Japanese dishes, all crafted with the highest quality ingredients. With a warm, inviting atmosphere and a touch of Japanese elegance, Shogun is the perfect place for both casual dining and special occasions. visit us at 150 Maysville St, Presque Isle – ME 04769
Address and Contact Information
Address: 150 Maysville St, Presque Isle, ME 04769
Phone: (207) 540-1190
Website: https://www.facebook.com/profile.php?id=61571508296855
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Order and Reservations
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Related Web Results
Shogun Presque Isle – Facebook
We’re OPEN 11:00AM–01:00AM!! SHOGUN JAPANESE RESTAURANT ( Stone Ridge Location ) Tel: (207) 540-1190 150 Maysville St, Presque Isle ME 04769 #PresqueIsle …
State closes Presque Isle hibachi restaurant – The County
Shogun Japanese Restaurant in Presque Isle, a hibachi steakhouse and sushi bar that opened in January, has been closed by Maine Revenue Services …
Order Shogun Japanese Restaurant – 150 Maysville Rd | Presque Isle
Get delivery or takeout from Shogun Japanese Restaurant – 150 Maysville Rd at 150 Maysville Rd in Presque Isle. Order online and track your order live.
Reviews
Jenn Y
Really good food love the sushi we have already been back several times and plan on going more. The volcano bowl is awesome and so is the Bahama mama.
… moreKevin DeJesus
TLDR; Overpriced regular food
In town for the weekend as I travel for work went to this place ordered to go(not dine in) and told the guy I only wanted meat no veggies, rice or noodles as I can’t eat them due to dietary restrictions. I said I wanted steak shrimp and chicken. I was charged $70 for this little plate!
Listen food was good a bit plain but good but for $70 should have gotten way more food kind of insane. But I paid the price because I didn’t have options.
I finished it all in one Sitting. I mean for $70 I should at the very least have leftovers for the next day.
… moreIn town for the weekend as I travel for work went to this place ordered to go(not dine in) and told the guy I only wanted meat no veggies, rice or noodles as I can’t eat them due to dietary restrictions. I said I wanted steak shrimp and chicken. I was charged $70 for this little plate!
Listen food was good a bit plain but good but for $70 should have gotten way more food kind of insane. But I paid the price because I didn’t have options.
I finished it all in one Sitting. I mean for $70 I should at the very least have leftovers for the next day.
Tricia Cyr
Shogun Japanese Restaurant for the win!!! Absolutely amazing! Food was great! Beat Orange chicken I have had in years! And my husbands Scollops were cooked to perfection!! Do yourself a favor and go there!!! Wait staff were great! Oh and the razorback roll!!! The best anywhere!
… moreJulia Bergeron
Third time in so I feel my review is a good indicator of what to expect- A solid 4/5 stars!
We were two tables of two, side by side tables are great as long as people are not talking on phones, etc as you are close.
Bar and sushi table are at the focus, but hard to see the people making the sushi which can be fun- sit at the bar for a cool show!
One table ordered sushi rolls and a teriyaki combo to share, we order 5 different sushi rolls all with different flavors. The food arrived fairly quickly considering it was packed for lunch- which is great to see!
Friday before noon and almost all tables were busy and one hibachi table as well. The waitstaff was doing great, friendly, when we asked questions that they did not know the answer to, they went and found out what we needed to know rather quickly quickly. When we asked for suggestions on a mocktail, the waitress suggested something that we had never tried before before that was based with strawberries and ginger! It was refreshing, especially when paired with the Gyoza pork dumplings – tasty!
Everything was fresh and made to order, and the teriyaki combo was delicious and the person that ordered it was reluctant to share, even though it was supposed to be for the group!
My only complaint would be the sushi rolls. I love sushi. I eat a lot of of it all over the US and Europe and my only complaint was that it all tasted the same. Between us there were seven different kinds of sushi rolls and if you close your eyes, you would have a hard time telling five of them apart. We ordered ones that were supposed to be spicy and they were not. The textures were all the same, and you didn’t get the crunch, spice, and coolness that you should get in every bite of sushi. We asked for extra spicy dipping sauce and even that was not spicy on its own. It was also a dollar extra for sauce and a dollar extra for the spicy mayo which we did not use either.
Five sushi rolls and two mock tails was a bit over $50 without the tip. That’s quite a bit for lunch for the average person out running errands. Granted it was a lot of food, but none of it went to waste!
Will definitely go back again and we’ll try other things because the food that people ordered around us, all smelled delicious and we are interested to try other options on the menu!
It still looks like the old restaurant, but there’s not much you could do with a room that size. They did everything they could to make it feel more intimate and less like a conference room and I think they succeeded with the way they set up the tables. This would be a great place to run out for a private party because it runs itself to move it within the restaurant. I could see having the wedding reception there very easily!
I give special shout out to the wait staff because they were doing their best in new surroundings, learning a new menu, with people that had a ton of questions, and with a restaurant that I don’t think planned on being this busy too soon.
Be patient with your waiters and waitresses, tip them well because they are doing the best they can, and if the food is slow, it’s because sushi rolls are made one at a time, and all of your food is made, and cooked to order, to your specifications!
It bothers me that people are complaining about a restaurant that has only been open a few days. If I had a restaurant that it only been open a few days and was that busy I would be jumping for joy! If you don’t want to go out and be nice. Stay home. Enjoy the sushi, definitely go to the hibachi if you can because the kids would enjoy the show as well as the adults, and support your local restaurants!
Much love in your travels,
Jules
… moreWe were two tables of two, side by side tables are great as long as people are not talking on phones, etc as you are close.
Bar and sushi table are at the focus, but hard to see the people making the sushi which can be fun- sit at the bar for a cool show!
One table ordered sushi rolls and a teriyaki combo to share, we order 5 different sushi rolls all with different flavors. The food arrived fairly quickly considering it was packed for lunch- which is great to see!
Friday before noon and almost all tables were busy and one hibachi table as well. The waitstaff was doing great, friendly, when we asked questions that they did not know the answer to, they went and found out what we needed to know rather quickly quickly. When we asked for suggestions on a mocktail, the waitress suggested something that we had never tried before before that was based with strawberries and ginger! It was refreshing, especially when paired with the Gyoza pork dumplings – tasty!
Everything was fresh and made to order, and the teriyaki combo was delicious and the person that ordered it was reluctant to share, even though it was supposed to be for the group!
My only complaint would be the sushi rolls. I love sushi. I eat a lot of of it all over the US and Europe and my only complaint was that it all tasted the same. Between us there were seven different kinds of sushi rolls and if you close your eyes, you would have a hard time telling five of them apart. We ordered ones that were supposed to be spicy and they were not. The textures were all the same, and you didn’t get the crunch, spice, and coolness that you should get in every bite of sushi. We asked for extra spicy dipping sauce and even that was not spicy on its own. It was also a dollar extra for sauce and a dollar extra for the spicy mayo which we did not use either.
Five sushi rolls and two mock tails was a bit over $50 without the tip. That’s quite a bit for lunch for the average person out running errands. Granted it was a lot of food, but none of it went to waste!
Will definitely go back again and we’ll try other things because the food that people ordered around us, all smelled delicious and we are interested to try other options on the menu!
It still looks like the old restaurant, but there’s not much you could do with a room that size. They did everything they could to make it feel more intimate and less like a conference room and I think they succeeded with the way they set up the tables. This would be a great place to run out for a private party because it runs itself to move it within the restaurant. I could see having the wedding reception there very easily!
I give special shout out to the wait staff because they were doing their best in new surroundings, learning a new menu, with people that had a ton of questions, and with a restaurant that I don’t think planned on being this busy too soon.
Be patient with your waiters and waitresses, tip them well because they are doing the best they can, and if the food is slow, it’s because sushi rolls are made one at a time, and all of your food is made, and cooked to order, to your specifications!
It bothers me that people are complaining about a restaurant that has only been open a few days. If I had a restaurant that it only been open a few days and was that busy I would be jumping for joy! If you don’t want to go out and be nice. Stay home. Enjoy the sushi, definitely go to the hibachi if you can because the kids would enjoy the show as well as the adults, and support your local restaurants!
Much love in your travels,
Jules
Dan
This is a great addition to the Presque isle area! I really liked the food here, the crab Rangoon was amazing and flaky, the ramen was also good (had a light flavor I wasn’t used to but still good)
Only critique I have was they were playing country music (which I get it, it is the county) but it would have been nice to be playing something that matched the atmosphere.
… moreOnly critique I have was they were playing country music (which I get it, it is the county) but it would have been nice to be playing something that matched the atmosphere.
jared pudlo
Don’t be fooled, they may be new but their food is on par with some of the best Japanese restaurants I’ve been to!! Would highly recommend the Takoyaki as an appetizer, and the Sashimi was top notch
Feel free to use photos
… moreFeel free to use photos
Isaac Sullivan
Awesome place. Honestly best food in town the ramen was very meaty and didn’t skimp on the ingredients and meat great sushi rolls too 10/10
… moreKaty Ashby
Went there last night. I’ve been a number of times since they opined and was always happy but last night it was awful. We had the Habachi Show. The food was prepared differently from before (and from any other Japanese Steak House). Also, the scallops were fake. I don’t know if they are cutting costs or what. Hope they get their act together soon.
… moreTraci Dempsey
First there’s zero signage to indicate there’s a restaurant here. We walk in and there’s pool tables and a dart competition happening in the middle of the restaurant, it’s more of a bar with a few tables on the perimeter. The music started blasting at 5 pm on a Sunday night, the food was terrible. Wish we had followed some of the other reviews and passed. $70 later, lesson learned.
… moreSandee Stephenson
UPDATE/SECOND VISIT: This restaurant went from bad, to worse. We decided to give it another chance but skipped hibachi for the regular menu. I ordered the shrimp lunch bento, and my husband ordered the chicken dinner bento. Since the sushi wasn’t great on our first visit, I substituted the California roll for a salad. It pains me to say this, but every aspect of the meal was terrible. The dressing on the salad was less ginger and more mayo and salt. It had a weird after taste. The shrimp was cooked well, but seasoned with something so salty I couldn’t eat it. The rice was just meh, the veggies burnt and bland and the shrimp dumplings were just a mushy mess. My husband felt the same way about his salad and veggies. His noodles were mushy and bland. His California roll tasted like old mush. Both of our soups tasted like salty water with weirdly chewy seaweed. His chicken was overcooked, salty and had a chemical taste he thought might be detergent. We definitely will not go back.
FIRST VISIT: The food was ok. We ordered a spicy tuna roll and the filling tasted old and really mushy. The hibachi was pretty good but the hibachi stations were filthy.
… moreFIRST VISIT: The food was ok. We ordered a spicy tuna roll and the filling tasted old and really mushy. The hibachi was pretty good but the hibachi stations were filthy.