
Since 1988, we at the Shish Kebab House have offered the Hartford area delicious Afghan Cuisine, such specialties as Mantoo and Ashak dumplings and our award winning kebabs ranging from traditional lamb and lamb chops to unique Salmon and Swordfish kebabs cooked traditionally over a bed of coals. Come experience a 50,000-year-old flavor or just relax at our spacious bar on the first floor. Celebrating over 30 years!
Traditional Afghan restaurant with Oriental rugs on display, plus a hookah lounge & live folk music.
Hours
| Sunday | 2–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 2–11 PM |
Address and Contact Information
Address: 36 LaSalle Rd, West Hartford, CT 06107
Phone: (860) 231-8400
Website: http://www.afghancuisine.net/
Menu Photos
Order and Reservations
Reservations: hostmeapp.com
Photo Gallery
Related Web Results
Shish Kebab House of Afghanistan
Shish Kebab House (@shishkebabhousect) · West Hartford, CT
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Reviews
The ambience, however, felt a little dated and dimly lit, and the dining area was empty when we visited, making the experience very quiet. Not sure if it gets livelier on weekends, but I’d definitely return for the food!
They know what they’re doing, the wait staff is on point and attentive. The drinks and cocktails are good. Service is incredible.
Dishes are sort of hit or miss though. A few things off the menu were stellar but a few things are very toned down in terms of seasoning and spice. maybe to accommodate the local palette.
Kebabs are hard to do well. Like many kebab places things like chicken and beef cuts tend to be overcooked and sort of hard.
Overall, it’s a great place to go for a group dinner because of the vibe, great service, and decent food priced well for that area. But there are a lot of other stand-out Middle Eastern restaurants in Connecticut that focus more on the flavor.
Lamb kebabs were dry and chewy, chicken kebabs were not marinated properly and beef kebabs were just ok.
Kabli rice was definitely not tasty and spinach was not eatable.
The only thing i liked is the alfresco dining.
Food was so good. Hummus was smooth and creamy! Falafel wrap was served with housemade sauce ( probably green Chilli)- it was delicious. Chicken kabab was juicy and well cooked as per my husband. Eggplant and pumpkin side was so fresh! They also serve Turkish coffee.. we ended our meal with that! Would come back again and definitely recommend! How did I forget to mention potato pawkawra- that was the star!
Between the 8 of us we shared:
Appetizers:
– Mantoo
– Bowlani
– Pakawra
All great taste though too little to be shared.
Mains:
– Veg dinner with different combinations so we got to try spinach, mushrooms, eggplant, potato and pumpkin. All veggies were really good.
– Kabuli Palow with lamb and pumpkin. This was good but tad expensive for my opinion. I didn’t quite enjoy the lamb though my husband liked it.
– Chicken kebab with choice of rice and spinach. This was really good. Loved the chicken.
Food overall was good and quite light. The baklava was a mistake at the end. Dry and no taste. That was quite sad 🙁
But overall, good experience in a large group. Place was packed after 7pm.