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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 11 AM–2 PM, 5–11 PM |
| Thursday | 11 AM–2 PM, 5–11 PM |
| Friday | 11 AM–2 PM, 5–11 PM |
| Saturday | 11 AM–2 PM, 5–11 PM |
| Sunday | 5–11 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 135 Osborne St, Winnipeg, MB R3L 1Y4, Canada
Website: https://welcometoshirleys.com/
Menu Photos
Order and Reservations
Reservations: libroreserve.com
Related Web Results
Shirley’s Restaurant
winnipeg, mb. gift cards available in restaurant. [email protected] 204-284-0931. *dine in only*. Shirley’s-1.jpg. Shirley%2527s-11.jpg. Shirley’s-3.
Shirley’s (@welcometoshirleys) • Instagram photos and videos
LUNCH (walk-ins only) wed-sat from 11-2. DINNER (reservations recommended) wed-sun from 5-11 (walk-ins at the bar top). Dine-in only. See you soon!
menu — Shirley’s Restaurant
the bar top is saved for walk-ins. 135 osborne street winnipeg, mb. gift cards available in restaurant. [email protected] 204-284-0931. *dine in only*
Reviews
Rodrigo
Really nice place to try something different. Dishes are a bit small if you are hungry, but they are tasty.
Order the tartare, it was really good, but I ended up ordering something else to get satisfied.
They seem to have two different tartare dishes, so be careful to not be disappointed.
The ambient is nice, the servers are friendly. I recommend making a reservation before. They do have the counter for non reservations but it tends to get full.
… moreOrder the tartare, it was really good, but I ended up ordering something else to get satisfied.
They seem to have two different tartare dishes, so be careful to not be disappointed.
The ambient is nice, the servers are friendly. I recommend making a reservation before. They do have the counter for non reservations but it tends to get full.
Mini Hun
Delicious experience. Excellent ambiance and service. Great strong cocktails. Highlights for us were the rigatoni-the pasta was a perfect al dente, and the pork shoulder steak- was juicy and paired nicely with a crunchy side salad with chili oil dressing. I like the matchsticks they provide with the bill at the end There’s a fridge and shelf by the entrance where you can grab some ingredients to make elevated meals at home.
… moreM L
The food and service was really good! I highly recommend!
I liked all the food we tried! The beef tartare and bucatini were my favourite but the shrimp was also good!
I really like the cocktails too.
… moreI liked all the food we tried! The beef tartare and bucatini were my favourite but the shrimp was also good!
I really like the cocktails too.
arin
Osso buco is meat yall.
Brianna thinks its the best cocktails shes ever had. And good options for people with dietary peculiarities.
Food had me giggling
… moreBrianna thinks its the best cocktails shes ever had. And good options for people with dietary peculiarities.
Food had me giggling
Simon Chan
A very nice restaurant. There is not many dishes for dinner menu and the size of dishes is not so big but all dishes I ordered were very tasty. The shop is little bit small and quite noise.
… moreK M
Food was tasty, would like to go back and try other food on the menu. Pork slices was seasoned very simple but it was cooked very well. The salad complimented the pork nicely. Drinks were good and looked aesthetically pleasing. Service was great!
… moreGord Peters
Managed to score two seats at the bar top on opening night. Really enjoyed everything about the experience. The service team was efficient, engaging and experienced, and the food was fresh, creative and delicious (with the Chicken Milanese a highlight from what we ordered). Some great cocktails made with a deft touch. Super cold martini! Highly recommend.
… moreVivian
Food and drinks were phenomenal. Really loved the tuna crudo, beef tartare and pastas!
… moreCole Cianflone
Amazing food, the fries are especially addictive. The radiatori & ragu was so good, I loved the unique noodle. The tiramisu was perfect.
… moreChris Rogoski
We had a lovely experience. Great food, cool vibes and fantastic service! The pickle plate was a bunch of little surprises and the deviled egg hit the spot so good.
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