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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Coming Soon: Shinjuku Station – The Triad’s FIRST All-You-Can-Eat Revolving Sushi Bar! Are you ready for the sushi adventure of a lifetime? Experience Japan’s iconic sushi culture like never before—endless sushi, fresh flavors, and a dining experience that’s fast, fun, and unforgettable. ✨ ️ Soft opening date coming soon.
Address and Contact Information
Address: 4989 Stelton Rd, South Plainfield, NJ 07080
Phone: (908) 941-4774
Website: https://shinjukusushi.com/
Menu Photos
Related Web Results
Shinjuku Station: All You Can Eat Revolving Sushi
Experience the first tech-driven revolving sushi bar. Unlimited fresh rolls, delivered by conveyor belt and robots at Shinjuku Station.
Shinjuku Station South Plainfield, NJ (@shinjukusushisp) – Instagram
All-you-can-eat revolving sushi in South Plainfield 4989 Stelton Rd, South Plainfield, NJ 07080 (908)-941-4774 · The first AYCE revolving sushi restaurant has …
Shinjuku Station Revolving Sushi Bar – South Plainfield, NJ
Off the clock! GG! We’re located on: 4989 Shelton Rd, South Plainfield, NJ Check out our website below!⬇️ https://www.shinjukusushi.com/ Call us at (908) 941- …
Reviews
KenNissi Chan
addendum for 2/17/26 on 2/25/26.
Lunch $32.99 / adult weekday
Lunch $17.99 / child weekday
In retrospect price for quality after reviewing, as well as considering what menu offering we had, we would get better quality for this price elsewhere, and not be capped, especially for lunch prices at this $$$$ point.
We suspect that we were likely charged a dinner price and given only a lunch menu . CLEARLY DISPLAYING A PRICING LIST FOR TRANSPARENCY to correct this disparity will provide consumer clarity.
======
Shinjuku Station is part of the growing trend of conveyor belt sushi offerings that is set in AYCE environment, it however also allows for inclusion of some hot foods such as but not limited to gyoza, ramen, hibachi , teriyaki dishes. It’s an alluring environment touting a feel like entering the “Jetson’s” where either a Robot or specialty train can bring ordered specific dishes to your table. While a conveyor belt brings about items that can be picked about by general diners.
Our experience there was a mix of initial overwhelming by the environment, to the “hhhmmmm I wonder if”… “why can’t i have that…”, or “I should instead have done this instead…”.
For our first experience there, it’s easy to be overcome by the flashiness of the atmosphere, as the delivery system for the food is like the carrot in front of the cart that entices the experience. The environment of food delivery to your table ( by train/robot/conveyor belt) really set the tone for the experience. The quality of the food is about average, it’s not an omkase and your not getting that degree of quality of food.
Pros: flashy table food delivery to table side, clean, presentable,
Cons: Pricing is not easily posted / viewable for the experience and there is no signage for the cost per diner or by age of diner, and time frame of dining. These are told to you by your hostess (which means the information goes in one ear and out the other so you never really hear it and you end up paying what they want to charge you). Diner’s are limited by time frame of order, so you feel like you are constantly needing or order via the iPad, in order to get food on your table. (if your not tech savvy, this could easily become an problem for you), This is also a way for them to “cap” your ordering food . It’s also hard to tell what food you’ve gotten and food that’s ordered to be or is cooking, in relation if there is food that’s still to come; so you have to try and track what you order / have eaten, and are waiting on food. The food on the Conveyor belt was rather limited in terms of offerings. It seemed that most people ordered per request as the conveyor belt had the same sad orange , desert, salad, pass by. Compounded with the fact that if you happen to be seated an an area that’s really down stream from where the food enters the conveyor belt, you might not ever get to select anything off the belt as most of the items would be pulled off before they get to you, and then they would be old or wanted by that stage. There seems to be a different menu offering for higher quality set at certain time frames.
The Lunch trip we had, seemed to be limited by offering, however for the dinner menu, it seems to give a few more items to select from. We had noticed one diner who requested the dinner offering during the lunch hour and we’re like “Why can’t we find that on our menu”. The selections seem limited in terms of certain nigiri or fried fish collar (hamachi) unless you knew to get the higher level menu. BUT at $$$$ 32.99 / Adult Lunch, it is something I’d expect for more than just tuna and salmon Nigiri, and mostly tiny rolls.
Prepared foods like ramen, hibachi, hot foods, teriyaki, seemed to be also available only via ordering. Tipping automatically applied for parties more than 5 for 20%
=======
Should we go back in the future, we might go with a different strategy towards the AYCE. They’re very time sensitive as to what and how frequently you can order, and apart from water, they charge for beverage and desserts. Fountain beverages are bottomless.
… moreLunch $32.99 / adult weekday
Lunch $17.99 / child weekday
In retrospect price for quality after reviewing, as well as considering what menu offering we had, we would get better quality for this price elsewhere, and not be capped, especially for lunch prices at this $$$$ point.
We suspect that we were likely charged a dinner price and given only a lunch menu . CLEARLY DISPLAYING A PRICING LIST FOR TRANSPARENCY to correct this disparity will provide consumer clarity.
======
Shinjuku Station is part of the growing trend of conveyor belt sushi offerings that is set in AYCE environment, it however also allows for inclusion of some hot foods such as but not limited to gyoza, ramen, hibachi , teriyaki dishes. It’s an alluring environment touting a feel like entering the “Jetson’s” where either a Robot or specialty train can bring ordered specific dishes to your table. While a conveyor belt brings about items that can be picked about by general diners.
Our experience there was a mix of initial overwhelming by the environment, to the “hhhmmmm I wonder if”… “why can’t i have that…”, or “I should instead have done this instead…”.
For our first experience there, it’s easy to be overcome by the flashiness of the atmosphere, as the delivery system for the food is like the carrot in front of the cart that entices the experience. The environment of food delivery to your table ( by train/robot/conveyor belt) really set the tone for the experience. The quality of the food is about average, it’s not an omkase and your not getting that degree of quality of food.
Pros: flashy table food delivery to table side, clean, presentable,
Cons: Pricing is not easily posted / viewable for the experience and there is no signage for the cost per diner or by age of diner, and time frame of dining. These are told to you by your hostess (which means the information goes in one ear and out the other so you never really hear it and you end up paying what they want to charge you). Diner’s are limited by time frame of order, so you feel like you are constantly needing or order via the iPad, in order to get food on your table. (if your not tech savvy, this could easily become an problem for you), This is also a way for them to “cap” your ordering food . It’s also hard to tell what food you’ve gotten and food that’s ordered to be or is cooking, in relation if there is food that’s still to come; so you have to try and track what you order / have eaten, and are waiting on food. The food on the Conveyor belt was rather limited in terms of offerings. It seemed that most people ordered per request as the conveyor belt had the same sad orange , desert, salad, pass by. Compounded with the fact that if you happen to be seated an an area that’s really down stream from where the food enters the conveyor belt, you might not ever get to select anything off the belt as most of the items would be pulled off before they get to you, and then they would be old or wanted by that stage. There seems to be a different menu offering for higher quality set at certain time frames.
The Lunch trip we had, seemed to be limited by offering, however for the dinner menu, it seems to give a few more items to select from. We had noticed one diner who requested the dinner offering during the lunch hour and we’re like “Why can’t we find that on our menu”. The selections seem limited in terms of certain nigiri or fried fish collar (hamachi) unless you knew to get the higher level menu. BUT at $$$$ 32.99 / Adult Lunch, it is something I’d expect for more than just tuna and salmon Nigiri, and mostly tiny rolls.
Prepared foods like ramen, hibachi, hot foods, teriyaki, seemed to be also available only via ordering. Tipping automatically applied for parties more than 5 for 20%
=======
Should we go back in the future, we might go with a different strategy towards the AYCE. They’re very time sensitive as to what and how frequently you can order, and apart from water, they charge for beverage and desserts. Fountain beverages are bottomless.
Philip Chung
This place gets busy and crowded with lines around dinner time. We came on a holiday Monday evening and got a table just before the lines started, though we did call ahead for our party of 7. All you can eat pricing with a reduced price for kids 10 and under. The conveyor belt aspect is fun and super easy to grab a platter after popping the protective lid up with the press of a finger. What’s offered on the belt is standard fare and gets a bit repetitive, california, cucumber rolls, spicy salmon, tuna roll, desserts, etc. You can order 10 items every 5 mins on the tablet at the table, though it can take 30 mins for your full order to arrive, so I recommend you start early and often to get what you want. We were also missing items after two rounds of orders and a hostess helped get them to us. Miso soup was good but only tepidly warm. The tempura soft shelled crab was excellent – you get 1 piece per order. We also enjoyed the fried calamari. Plenty of food to go around and varied options. Drinks including hot tea are extra, except for water. What we had was good but somewhat average in terms of sushi roll, Nigiri, sashimi quality. Plates were cleared fairly often. Some kitchen items come on the upper fast conveyor while others are delivered by tableside robot.
… moreDiane Legaspi
We had such a fun experience at Shinjuku Station! The selection was fresh, tasty, and constantly coming around. All the food we ordered came out quickly. What really made the visit stand out though was our server, Alexander. He was incredibly attentive and friendly, He checked in at the perfect times. His great attitude honestly elevated the whole meal. We’ll definitely be back — and we hope Alexander is working
… moreAdnan Syed
The running sushi has a spacious seating area, which was perfect for our group of 7. The kids absolutely loved the service robots and the train-like dish-carrying carts that glide along tracks – it was innovative, fun, and exciting for all ages! The staff were friendly, attentive, and constantly engaging with customers, which made the experience even better. The sushi was fresh and genuinely tasty, making the whole meal worth it. Just a heads-up: they do add an automatic service charge for larger groups like ours. recommend!
… moreSritama Chakraborty
Excellent sushi !! Loved everything! Best revolving sushi in NJ. The quality and the tech is great. Food came quite promptly. We had a great time! I joined waitlist online so we did not have to wait at all.
… moreKarmen Li
The service was pretty good, we got seated right away and the waiter checked on us frequently. However, when it came to the food it was super slow. Our first initial order took 25 mins to come and that was just one dish. Then took another 10 mins for another dish to come out and so on. We order every 5 mins when we can but every order took at least 20 mins to just got one out of 5 dishes you order.
On the conveyor belt, it’s majority desert or rolls of sushi that has been going around since the beginning of our seating(Not so much conveyor belt but ordering on the tablet). Plus the food was okay not really worth the price but the ambiance was prob the best part you would get there.
Unfortunately, I do not recommend.
… moreOn the conveyor belt, it’s majority desert or rolls of sushi that has been going around since the beginning of our seating(Not so much conveyor belt but ordering on the tablet). Plus the food was okay not really worth the price but the ambiance was prob the best part you would get there.
Unfortunately, I do not recommend.
Law Mach
The place looks amazing The food was really good I never had any issues with getting food on time, server was nice however certain items require you to ask the server itself, a few times it’s a little hard to flag down the server if they don’t look your direction, or they’re standing near the entrance of the restaurant looking through the glass, you kinda have to inconveniently wave at them to catch you, after a few times you almost feel like your doing it to much and annoying the waiter. They should have a waiter call button on the tablet. I always feel that your cup of water should never be half empty let alone completely empty and you can’t find a server to fill it up when you’re thirsty.. Before I got my dishes I requested wasabi I didn’t get it I had to flag down the server while she was taking orders from another table just to remind her that you forgot my Wassabi. I wish they grill hamachi kama over deep frying it even if it saves more time. Other than that it it was pretty cool place.
… morekyle
Honestly one of my favorite places. It can easily be overwhelming at first but then you settle on and its a fun ride. Staff were very attentive and kind. Food was great. Only issue we had is someone took the food from our robot train. It arrived to our table with nothing on it. I read that this can happen. We let the staff know becuase we were worried if we order another place we would get a double order and not finish it. Staff sent another plate out. Great place for kids. The only other issue I can see if they offer booth seating so a large group might have to be split up.
… moreJamie Chin
First we went on a weekday for dinner. There was 3 of us and we got seated right away. The hostess was so friendly and attentive. Food quality was good for an AYCE revolving belt sushi . I really like the theme and it’s a cute experience.
… moreJillian Edgeless
This was our third time visiting this place. The food quality and cleanliness were usually decent, and the staff was generally okay.
However, this time when I bit into my roll, I found a produce sticker from an avocado (or something similar) inside. The manager apologized and offered a 50% discount.
When we were leaving, we realized the discount was actually only 15%, which is quite disappointing. Not only does the food preparation seem poorly monitored, but customers also don’t seem to be valued here.
I would not recommend this place.
… moreHowever, this time when I bit into my roll, I found a produce sticker from an avocado (or something similar) inside. The manager apologized and offered a 50% discount.
When we were leaving, we realized the discount was actually only 15%, which is quite disappointing. Not only does the food preparation seem poorly monitored, but customers also don’t seem to be valued here.
I would not recommend this place.