
**Shamiana Indian Restaurant** Designed to highlight its authenticity, longevity, and customer appeal. **Experience one of the finest North Indian cuisines in Singapore!** Established in **2008**, Shamiana has become a beloved name among Indian food enthusiasts for its authentic flavor, warm hospitality, and inviting ambiance. Over the years, it has captured the hearts of Singaporeans and built a loyal following of regular patrons who return time and again for its rich, aromatic curries and freshly baked naan. Located in the heart of **Serangoon Gardens**
Hours
| Wednesday | 11 AM–10:30 PM |
| Thursday (Eid al-Fitr) | 11 AM–10:30 PM Hours might differ |
| Friday (Eid al-Fitr) | 11 AM–10:30 PM Hours might differ |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
Address and Contact Information
Address: 24 Maju Ave, Garden Estate, Singapore 556696
Phone: +65 6283 9685
Website: http://www.shamiana.com.sg/
Menu Photos
Order and Reservations
Reservations: shamiana.com.sgquandoo.sgoddle.me
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Shamiana Restaurant
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SHAMIANA North Indian Restaurant – 24 Maju Avenue Serangoon …
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Reviews
Despite the shocker, the food is something that we will return to again, but perhaps having it there in-person as the delivery and platform fees are just not worth it.
Thoroughly enjoyed the butter chicken and manchurian gobi, which is one of the more flavourful renditions we have had in a while.
See you soon!
Full head and not those half heads bs in other restaurant.
It is a very delicious dinner!!
Highly recommended if you want to have a sumptuous North Indian meal
CHILLI GARLIC FISH $19.90
Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce
ALOO GOBI ADRAKI $14.90
Fresh potatoes, cauliflower and tossed in some aromatic spices & ginger
BUTTER NAAN $4.90
Crispy Indian bread roasted in clay oven and topped with butter
GARLIC NAAN $4.90
Crispy Indian bread roasted in clay oven
and topped with garlic
CHICKEN TIKKA MASALA $19.90
Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, with hot naan
MALABAR PRAWN CURRY $20.90
Prawns slow Cooked in a coconut milk
and onions curry
CHICKEN DO PYAZA $19.90
Pieces of chicken sauted in onion paste, carefully blended in spices & then garnished with seasoned onions
PALAK PANEER $15.90
Homemade cottaqge cheese cooked with fresh spinach and cream
MUTTON BHUNA GOSHT $21.90
Deepfried mutton cubes cooked in whole spices, chopped onion ginger and garlic with lots of ghee and garnished with coriander
Overall doubt I will revisit this place as I’ve had better Indian food.