
Located on Hawai’i Island, 10 miles south of Kailua-Kona and right on Mamalahoa Highway in the small town of Captain Cook, Shaka Tacoz is becoming a community staple and must-visit tourist hot-spot. Known for our tacos and incredible view of the south Kona coastline, our goal is to provide a unique, high-quality experience, at a cost the whole family can afford. Shaka Tacoz is renowned for the high level of care and quality that goes into creating the perfect blend of always-fresh ingredients in each and every taco. We take tremendous pride in being able to provide accommodations for all vegetarian and gluten-free diets, as well as serving a healthy dose of “Aloha!” and a level of service you’d expect at much pricier restaurants.
Visitors to this taco shop order at a food truck & eat in a simple room on an ocean-view patio.
Hours
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 9 AM–5 PM |
Address and Contact Information
Address: 82-6167 Mamalahoa Hwy, Captain Cook, HI 96704
Phone: (808) 896-7706
Website: http://shakatacoz.com/
Menu Photos
Photo Gallery
Related Web Results
Shaka Tacoz – Experience the Big Island’s Best Tacos!
Big Island’s Best Tacos – Menu – Shaka Tacoz
Shaka Tacoz – Facebook
Reviews
This is the perfect stop if you are driving back from a Kona coffee farm tour.
Parking: Be aware that parking is limited, but we were able to find a spot right in front of the restaurant off the highway.
Facilities: A pleasant surprise was the restroom, which was notably clean (always a huge plus on a road trip!).
The Food:
Fish Taco: I tried the fish taco and it was delicious—fresh and flavorful.
Quesadilla: The quesadilla was also excellent.
Service:
The staff was friendly and welcoming, keeping the line moving despite how popular it is.
Verdict:
If you are touring the coffee belt, this is the place to eat. Great food, clean facilities, and a friendly vibe.
Definitely worth a stop if you need a quick bite.
Large portions that fills you up. Carne quesadilla was delicious and large enough to fill the whole plate. 3 tacos platter allowed us to try the fish, pork, and deer. All tasty with pickled red onions that were a sweet acid crunch of beautifully made product. The various hot sauces were fun to try: mango chili was a favorite, guava ginger very guava sweet with the ghost pepper hitting just a touch at the end (I’m a spice wimp but still liked this one).
We came here twice and loved it both times.
The chill mood, the kind staff…
You can really see that the cooks are having fun and are singing and laughing while they prepare your food.
The name of the place really represents what it is.
Lots of love!