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Shabushabu Mayumon offers an intimate and exclusive dining experience at its eight-seat counter. The restaurant specializes in a exquisite shabu-shabu menu, featuring a curated selection of premium Japanese wagyu beef. Guests can savor the highest-grade A5 Miyazaki beef and the finest Japanese American wagyu, known as Washu-gyu. Each dish is thoughtfully prepared with a variety of specialized seasonings, designed to enhance the meat’s natural flavors and create a truly unique and memorable culinary journey.
Intimate venue for multicourse meals highlighting Japanese beef & other high-end meats.
Address and Contact Information
Address: 115 Division St, New York, NY 10002
Phone: (646) 476-7717
Website: http://shabushabumayumon.com/
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Reviews
Yuri Fernandes
Delicious! A restaurant that’s really worth visiting — the broth is flavorful, the service is great, and the meat is exceptionally good. Everything is fresh, tender, and perfect for a comforting meal.
… moreL.
Had a very nice dinner here in an intimate and beautiful setting! It was my first time trying shabu omakase; they cooked the meat in front of us and placed each piece on our plate like sushi omakase. While the cooking is the fun part of shabu shabu and I would’ve liked to control the degree to which the meat was cooked (it wasn’t equal and I kept receiving the more raw piece), it was also pleasant to watch. The pace was a bit too fast for me, because we were the only party in the restaurant. It would’ve been better had they paced it like a full house instead of cooking the next as soon as the previous piece was gone from the plate. (I just kept half a piece on my plate so we wouldn’t get the next one so quickly.)
We got yuzu sake and umeshu in the beginning as refreshments, then got sake for the course which paired well with the heavy meat. The A5 wagyu truly melted in my mouth, but I personally preferred the wagyu after the first bite bc it was less fatty. The whole course might be a bit too much of meat after meat, especially if you’re a smaller person (I couldn’t eat any more after 5-6 slices). Better pacing might have helped with this, or maybe it’s just a lot.
At any rate I was happy by the end of the night and it was quite memorable. Just make sure you can stomach everything or bring someone who can take their portion as well as yours.
… moreWe got yuzu sake and umeshu in the beginning as refreshments, then got sake for the course which paired well with the heavy meat. The A5 wagyu truly melted in my mouth, but I personally preferred the wagyu after the first bite bc it was less fatty. The whole course might be a bit too much of meat after meat, especially if you’re a smaller person (I couldn’t eat any more after 5-6 slices). Better pacing might have helped with this, or maybe it’s just a lot.
At any rate I was happy by the end of the night and it was quite memorable. Just make sure you can stomach everything or bring someone who can take their portion as well as yours.
Lilly Nguyen
18 courses – interesting experience as it feels like you are eating hot pot but in a more fancy way hahaa – perfect for the rainy/cold days.
The meat truly melts in your mouth. They serve wagyu and pork belly.
The only thing I didn’t like was the chicken rice (it’s quite dry and also not warm). Overall interesting experience. Pricing is quite high for the value imo.
… moreThe meat truly melts in your mouth. They serve wagyu and pork belly.
The only thing I didn’t like was the chicken rice (it’s quite dry and also not warm). Overall interesting experience. Pricing is quite high for the value imo.
Grace Park
Delicious
The appetizers and dessert were ok, but the star of the meal is the shabu shabu and they’re generous delicious bites that switch up the sauces to keep it fresh each course. We were out by 7, and it was quick and efficient service, which I appreciated too!
Reservations were easy to make – 3 seatings noon, 530, and 7pm(I think). We were running late and showed up ten minutes late to a 530 reservation on a Tuesday but the staff was super chill about it and turns out it was just us and one other guy.
… moreThe appetizers and dessert were ok, but the star of the meal is the shabu shabu and they’re generous delicious bites that switch up the sauces to keep it fresh each course. We were out by 7, and it was quick and efficient service, which I appreciated too!
Reservations were easy to make – 3 seatings noon, 530, and 7pm(I think). We were running late and showed up ten minutes late to a 530 reservation on a Tuesday but the staff was super chill about it and turns out it was just us and one other guy.
Roger Li
This place is an amazing experience if you really like shabu shabu and also appreciate well crafted experiences that aren’t just about overloading you with meat/sauce.
The service is amazing, the people at the counter will cook the meat for you, regularly replace your bowls/dishes if they fill with broth, skim the fat out of your pot.
The meat is really high quality as well, I believe they source their wagyu straight from Japan and the quality is beyond what I can generally find in new york.
There are a lot of sauces and the restaurant puts a lot of care into serving interesting sauces & combinations. It seems they’re always trying something new, when I went, they had just freshly prepared some nori sauce. The server will help you understand what sauce combinations work well, for which meats. I found that all their suggestions were amazing and really elevated the taste.
Their ice cream was made in-house, when I went, there was black sesame and earl grey. Both had an amazing crisp texture and soft sweetness.
Overall an amazingly unique meal with amazing service and just a beautiful, cozy spot.
… moreThe service is amazing, the people at the counter will cook the meat for you, regularly replace your bowls/dishes if they fill with broth, skim the fat out of your pot.
The meat is really high quality as well, I believe they source their wagyu straight from Japan and the quality is beyond what I can generally find in new york.
There are a lot of sauces and the restaurant puts a lot of care into serving interesting sauces & combinations. It seems they’re always trying something new, when I went, they had just freshly prepared some nori sauce. The server will help you understand what sauce combinations work well, for which meats. I found that all their suggestions were amazing and really elevated the taste.
Their ice cream was made in-house, when I went, there was black sesame and earl grey. Both had an amazing crisp texture and soft sweetness.
Overall an amazingly unique meal with amazing service and just a beautiful, cozy spot.
Yifan Wei
Excellent shabushabu experience, you can enjoy fresh meat with carefully selected ingredients and sauce. Each piece is a new taste. I also like the Sawara, it is fried but not greasy.
… moreVictoria Geh
Food 9/10
Wow. Every single piece of shabu shabu blew my mind away. We had A5 Miyazaki wagyu + wagyushu (?) from the US, paired with different types of sauces and flavors that really brought out each piece. The A5 was so light and soft, instantly melting in my mouth, yet didn’t feel excessively fatty. I really enjoyed the eggplant appetizer as well, even though I don’t like eggplant at all. The fried lotus had a solid crunch and mix of seasoning, but it wasn’t my favorite, while the duck salad was a bit bland. Nevertheless, the stars of the show were the wagyu pieces, cooked just right in the boiling water. My favorite might be the first A5 piece dipped in soba sauce, very simple and straight to the point. Other highlights included the wagyu with uni as well as the sesame sauce and homemade soba.
Atmosphere 10/10
Super cute and intimate spot. Their bathroom was hidden behind a fAKE WALL it was so cool. I am also obsessed with their water glasses.
Service 10/10
Very friendly and attentive, really appreciate it!
… moreWow. Every single piece of shabu shabu blew my mind away. We had A5 Miyazaki wagyu + wagyushu (?) from the US, paired with different types of sauces and flavors that really brought out each piece. The A5 was so light and soft, instantly melting in my mouth, yet didn’t feel excessively fatty. I really enjoyed the eggplant appetizer as well, even though I don’t like eggplant at all. The fried lotus had a solid crunch and mix of seasoning, but it wasn’t my favorite, while the duck salad was a bit bland. Nevertheless, the stars of the show were the wagyu pieces, cooked just right in the boiling water. My favorite might be the first A5 piece dipped in soba sauce, very simple and straight to the point. Other highlights included the wagyu with uni as well as the sesame sauce and homemade soba.
Atmosphere 10/10
Super cute and intimate spot. Their bathroom was hidden behind a fAKE WALL it was so cool. I am also obsessed with their water glasses.
Service 10/10
Very friendly and attentive, really appreciate it!
David Ma
I had the most amazing dinner here. Each bite was very memorable. The waygu literally explodes and melts in your mouth. Each bite was mouth watering and there was a good use to veggies to break up the textures and complement and pace the whole meal. The different sauces were so creative as well. Loved it. Very memorable and want to take others to try it.
… moreMindy Koh
Upscale shabushabu that you must try at least once (but do note, they had B sanitary inspection rating when I had visited)
Main meats were pork, miyazaki wagyu, and washugyu, with different sauces and combinations + some palette cleansing pieces in between. Loved every single item we were served, with a very strong final dessert – sesame icecream (which I would buy tubs of, in a heartbeat if they ever sold it!!!)
Take note:
– They will cook everything for you, and so you will be served in small omakase plated style
– Drink selection is great and pairs really nicely with the food
– If you’re used to salty, strong seasoned food, you may find this too “delicate” or bland. But it was perfect for me, and what I think Japanese shabushabu should be like. Felt like the good, fresh ingredients were respected and well prepared.
– With the portion as well, it’s perfect for an average sized person. Super full for smaller asian female, satisfied full for large asian male.
… moreMain meats were pork, miyazaki wagyu, and washugyu, with different sauces and combinations + some palette cleansing pieces in between. Loved every single item we were served, with a very strong final dessert – sesame icecream (which I would buy tubs of, in a heartbeat if they ever sold it!!!)
Take note:
– They will cook everything for you, and so you will be served in small omakase plated style
– Drink selection is great and pairs really nicely with the food
– If you’re used to salty, strong seasoned food, you may find this too “delicate” or bland. But it was perfect for me, and what I think Japanese shabushabu should be like. Felt like the good, fresh ingredients were respected and well prepared.
– With the portion as well, it’s perfect for an average sized person. Super full for smaller asian female, satisfied full for large asian male.
Paul Cheong
Nice, cozy bar-seating only restaurant that serves a curated shabu prix fixe with A5 beef and pork.
The ambiance was great and so was the service. The chefs were very good with their preparation of the shabu. The experience was novel; I’d never been to a place where they prepare shabu for you. Usually you cook your own beef in the broth.
The quality of the meat was apparent. The marbling was great, and cooked right such that each bite had that velvety umami you look for. Some bites were better than others, but I appreciated how they were attempting to showcase different kinds of meat mixed with different kinds of sauce.
Unfortunately, there were two major problems with this concept. One was that there were barely any vegetables throughout the prix fixe. Yes, you get some lettuce wrapped in pork belly but the meal overall desperately needed non-meat dishes so that your stomach can catch a break from such heavy fatty food. Instead, nearly every single course had fatty meat in it, and the whole experience became very much one note. Another problem was pace. They pack the prix fixe into 1.5 hours. That results in a pretty fast-paced meal. This may have worked if the courses weren’t so heavy. I found the pace way too fast. By the midway point of the prix fixe, I didn’t want any more meat; I wanted a break or vegetables.
Overall, the experience was interesting, but it was a concept that was not well executed.
… moreThe ambiance was great and so was the service. The chefs were very good with their preparation of the shabu. The experience was novel; I’d never been to a place where they prepare shabu for you. Usually you cook your own beef in the broth.
The quality of the meat was apparent. The marbling was great, and cooked right such that each bite had that velvety umami you look for. Some bites were better than others, but I appreciated how they were attempting to showcase different kinds of meat mixed with different kinds of sauce.
Unfortunately, there were two major problems with this concept. One was that there were barely any vegetables throughout the prix fixe. Yes, you get some lettuce wrapped in pork belly but the meal overall desperately needed non-meat dishes so that your stomach can catch a break from such heavy fatty food. Instead, nearly every single course had fatty meat in it, and the whole experience became very much one note. Another problem was pace. They pack the prix fixe into 1.5 hours. That results in a pretty fast-paced meal. This may have worked if the courses weren’t so heavy. I found the pace way too fast. By the midway point of the prix fixe, I didn’t want any more meat; I wanted a break or vegetables.
Overall, the experience was interesting, but it was a concept that was not well executed.