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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 6099 Claremont Ave, Oakland, CA 94618
Phone: (510) 229-8365
Website: http://www.sfiziopasta.com/
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Menu – Sfizio
6099 Claremont Ave Oakland, CA 94618 510-229-8365 · Home · Menu · Hours and Reservations · Catering · FAQ · Contact. Menu. Below is our current menu; we update …
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Sfizio (“svee-tsio”) (@sfiziopasta) – Instagram
5328 Followers, 175 Following, 98 Posts – Sfizio (“svee-tsio”) (@sfiziopasta) on Instagram: “6099 Claremont Ave, Oakland, CA 94618 Hours Wed – Thurs 5 – 9PM …
Reviews
Robert Finch
My favorite restaurant in the bay, maybe anywhere. I lived around the corner for years up until last April. Sfizio has become mine and my partner’s favorite date spot and it holds a significant memory in our relationship. The food is consistent and high quality. No frills, amazing seasonal menu with awesome flavor. The staff has always been incredible and accommodating. I’ve probably eaten at Sfizio over 20 times in the last few years and even though I live far away now I try to find time to go back it’s that good. So happy for you guys at Sfizio and hope your success continues.
… moreChristine Uyemura
Super tasty pasta made perfectly with a nice atmosphere, good location and an unbeatable price in the bay area. The menu is small but delicious. They post a photo of it on their website and you can call for pickup which is super convenient. It’s nice, casual and comforting. Simple, well executed food!
… moreGilad Fuhrmann
This was a phenomenal experience, every single dish was a perfect blend of the familiar and the new, the service was excellent Darius was charming and thoughtful. No notes 10/10 and for less than 20$ an entree?? 11/10
… moreYesha Shah
I loved that the menu happened to be all vegetarian when we went. The fact that they have a seasonal rotating menu will also definitely keep us coming back. The mushroom bolognese sauce was so rich and filled with umami. I didn’t take a picture of the saffron poached pears as I took it home to eat but I really enjoyed it – the flavors were very reminiscent of the Indian dessert Srikhand. There’s limited seating so it felt a little loud and crowded inside but I did enjoy the open kitchen concept.
… moreAnn Bigelow
The spaghetti & meatballs and strawberry shortcake were absolutely spectacular! I enjoy a smaller menu — the chef really knows their stuff. Loved the casual setting, too. A special spot.
… moreM SB
Cozy local spot. You order at the counter and grab a seat. The space is pretty small, so I showed up about 10 minutes before opening, and it filled up quickly. Prices are surprisingly reasonable for this economy. The food was great, too.
Only downside was that when the staff member (who also takes orders) made my cocktail, the carbonated water was nearly empty. She still used it, so the drink had no fizz at all.
… moreOnly downside was that when the staff member (who also takes orders) made my cocktail, the carbonated water was nearly empty. She still used it, so the drink had no fizz at all.
Nicholas McNamara
I’ve walked past this place many times – but it was always too crowded. Finally on a Thursday I passed by and it didn’t look too busy so I dropped in. Overall – I really enjoyed the experience and will return.
Food – relatively simple dishes, but well executed with fresh ingredients. Loved the eggplant appetizer. The pasta dish that I had as a main was also on point. I believe the tagliatelle was fresh. Tasted good regardless.
Service – this is probably my biggest issue. Everyone was friendly and helpful. No issue there. But the model is you wait on line to order. It can be a wait. Reservations would be nice. Or even a virtual line system.
Atmosphere – the outdoor patio, which is where I sat, is perfectly pleasant. Challenge is you can’t plan ahead so that you know you’ll get the patio…
… moreFood – relatively simple dishes, but well executed with fresh ingredients. Loved the eggplant appetizer. The pasta dish that I had as a main was also on point. I believe the tagliatelle was fresh. Tasted good regardless.
Service – this is probably my biggest issue. Everyone was friendly and helpful. No issue there. But the model is you wait on line to order. It can be a wait. Reservations would be nice. Or even a virtual line system.
Atmosphere – the outdoor patio, which is where I sat, is perfectly pleasant. Challenge is you can’t plan ahead so that you know you’ll get the patio…
Kathryn L
I came here on a Friday night and had a great time. The food was fresh and they used premium ingredients. You can taste the difference with fresh made pasta.
Pay at the register then get seated.
Street parking can be difficult on a busy night.
I am totally coming back try out more of the seasonal menu.
… morePay at the register then get seated.
Street parking can be difficult on a busy night.
I am totally coming back try out more of the seasonal menu.
Brian Rood
The food was average bay area Italian. My gnocchi was okay, but not memorable. My wife’s spaghetti and meatballs was a little better but, again, not memorable. The prices were very reasonable and the service was friendly and attentive. It is a very loud room and not for those who have problems with ambient noise.
… moreMarijke Large – she-her
Love this local spot! Fresh pasta is overall. The depth of the pasta flavors varied a lot per dish and we went from wow’ed to content pending on the dish. The eggplant appetizer was Devine. Service is friendly and casual. You order at the counter and the table support is somewhat informal/flag folks down when you need things. It’s a great spot to go with 4-5 people to try the entire menu! So glad it’s part of the neighborhood. We also were able to sit outside with our four month old comfortably.
… more