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Serpico’s Pizza – Brick Township, NJ – 2030 NJ-88 – Hours, Menu …
Order Hours About. 10:00 AM-9:45 PM; Shop address is 2030 NJ-88, Brick Township, NJ 087242030 NJ-88, Brick Township, NJ 08724; (732) 840-0808.
Serpico’s Pizza – 2030 NJ-88, Brick Township, NJ 08724 – Slice
Order online at one of the best restaurants in Brick Township, NJ! Serpico’s Pizza is a neighborhood favorite. Quick delivery and exclusive offers – satisfy …
Serpico’s Pizza in Jersey Shore
Give us a call or Order Online and we’ll have your food ready. · Call now 732-840-0808 or Order Online · Hours · Our Location 2030 NJ-88, Brick Township, NJ …
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Reviews
Catherine Lavender
I stopped in as a visitor to the area just to grab a quick bite. I thought it was a standard pizza slice place. But I got stuffed shells with salad and rolls and it was really delicious. Generous serving of stuffed shells that were tender, well-filled w ricotta, in a clean fresh sauce. Just the right amount of cheese on top, and hot rolls that were amazing. I wish I lived closer because this is the kind of home style cooking that is not easy to find except at a Nonna’s house! So good. Don’t miss it! People with me had giant calzones, slices, cheese steaks, and everything was so good. But I think my stuffed shells were the best thing on the table
… moreAngel Fant
This is a great pizza spot. I have only purchased carry out. However, it’s enough seating for a quick lunch in a work day. Small group seating, but I am sure large orders for takeout and delivery are welcome. My family’s new favorite dish garlic knots
… moreDonna Knapp
Ordered a cheesesteak pizza . It was loaded with salt and hardly any steak. They charged 10.00 for onions. Had it 2 weeks ago it was great. Called up to let them know how I felt and they could care less. You just lost a good customer
… moreGeorge Cottrell
First time I ordered from Serpicos. Picked up a Sicilian pie with peppers, onions, and sausage. It was delicious!
Looks like tis will be our new pizzeria
… moreLooks like tis will be our new pizzeria
Samantha Furando
Fantastic gluten free Sicilian slice. So hard to find gluten free pizza that isn’t paper thin and hard. This was fluffy and delicious
… moreVinh Nguyen
One of the better pizza places in Brick. A plain large pie is $15, unheard of when others cost $20. Their crust is light and thin and fresh dough.
Compared to New Corner in Red Bank and Chiafullo, the pizzas there are hit or miss. I have figured out why New Corner pizza tastes great when hot but when it’s room temp, the dough becomes chewy and tough. I don’t think they use 100% 00 flour which is a soft wheat. Hard wheat has a higher protein content and more gluten which makes the dough chewy. Great for bread, not so much for pizza. This doesn’t happen at Serpico.
Italian speaking family owns this place and it’s not surprising that their pizzas are great. It seems a pattern that Italian born restaurant owners have great pride in their craft and it shows. Just like Pizza Bianco in AZ is rated as one of the best pizzas in the US by James Beard and the best I’ve ever tasted. Vito Iacopelli, an Italian chef on YouTube, who owns a pizza restaurant in Italy and in CA doesn’t compromise on quality and teaches you how to make quality NYC and Neopolitan pizzas at home using a secret called Poolish.
Their garlic knots are wonderful, fresh and not dry, like New Corner in Red Bank or overly soaked in oil, like Chiafullo in Middletown. The accompanying sauce has flavor and not bland like most.
Their pies actually have plenty of toppings. A pepperoni pizza actually has the whole pie covered with pepperoni so you don’t get just a slice on your slice like many others. Also their chicken pies are loaded with chicken, not sparsely spread like so many others.
Optional toppings are plentifully provided on custom pizzas. You have to try their sausage topping, full of flavor and worth it.
The wings are crispy fried and good. The option with buffalo sauce on the side is perfect to ensure a crispy wing.
The eggplant sub comes with a crispy baked bread that provides the perfect texture instead of a soft mushy typical Italian bread commonly found elsewhere.
It’s not surprising that they have a line of tickets hanging on a Friday night.
My new favorite pizza place when I don’t have the time to make my own. 🙂
… moreCompared to New Corner in Red Bank and Chiafullo, the pizzas there are hit or miss. I have figured out why New Corner pizza tastes great when hot but when it’s room temp, the dough becomes chewy and tough. I don’t think they use 100% 00 flour which is a soft wheat. Hard wheat has a higher protein content and more gluten which makes the dough chewy. Great for bread, not so much for pizza. This doesn’t happen at Serpico.
Italian speaking family owns this place and it’s not surprising that their pizzas are great. It seems a pattern that Italian born restaurant owners have great pride in their craft and it shows. Just like Pizza Bianco in AZ is rated as one of the best pizzas in the US by James Beard and the best I’ve ever tasted. Vito Iacopelli, an Italian chef on YouTube, who owns a pizza restaurant in Italy and in CA doesn’t compromise on quality and teaches you how to make quality NYC and Neopolitan pizzas at home using a secret called Poolish.
Their garlic knots are wonderful, fresh and not dry, like New Corner in Red Bank or overly soaked in oil, like Chiafullo in Middletown. The accompanying sauce has flavor and not bland like most.
Their pies actually have plenty of toppings. A pepperoni pizza actually has the whole pie covered with pepperoni so you don’t get just a slice on your slice like many others. Also their chicken pies are loaded with chicken, not sparsely spread like so many others.
Optional toppings are plentifully provided on custom pizzas. You have to try their sausage topping, full of flavor and worth it.
The wings are crispy fried and good. The option with buffalo sauce on the side is perfect to ensure a crispy wing.
The eggplant sub comes with a crispy baked bread that provides the perfect texture instead of a soft mushy typical Italian bread commonly found elsewhere.
It’s not surprising that they have a line of tickets hanging on a Friday night.
My new favorite pizza place when I don’t have the time to make my own. 🙂
Darrien DeFederico
Very good place for pizza. I tried three different kinds, and they were all good. I also tried a garlic knot, which to my surprise had actual minced garlic. I thought it tasted great. They provided good service and the price was very fair.
… moreDutch Girl
Best italian food in Brick new jersey. Service was extremely professional. A good family business.
… moreDaniel Furness
Stuffed lasagna slice and garlic knots saved my life. See expert photography of this event. Handsome fellas work there. They probably love their mothers and help around the house a lot. Eat here. Open one in Austin, Tx.
… moreJess Backer
The best pizza around without a doubt. My family has ordered from here probably once a month for close to a year now, and they never ever miss! Hot tip; order the broccoli appetizer with extra garlic, game changer. (Makes it healthy yknow?) Their chicken cutlets are never dry and their pizza crust is perfectly crispy. Treat the leftovers with love, crisp em back up in a pan or in the oven and it’s almost better the next day. I love this place!
… more