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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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This atmospheric spot dishes up authentic Spanish fare & tapas along with a global wine list.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Ser | Restaurant in Arlington, VA
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Ser | Restaurant in Arlington, VA
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SER Restaurant – Arlington, VA | Book on OpenTable
Book now at SER in Arlington, VA. Explore menu, see photos and read 2097 reviews: “I’m so glad this restaurant survived Covid-19.
Reviews
Natalie Neal
What a fantastic experience! We tried so many dishes and every one of them was amazing. Our favorites were probably the langosteen’s and the raw tuna dish, but I also loved that they had whole grilled sardines which are so hard to find around here. The fried shark bites were okay, I’m glad we tried them but I probably wouldn’t get them again. The salted cod fritters were a wonderful surprise, and not salty at all. They were perfectly seasoned and fried, with a light citrus background to compliment the fritter. The salads were perfectly dressed, not too rich and just enough to accompany the tapas. I highly recommend trying the olive bread with olive oil and a couple drops of fresh lemon juice to accompany your meal. So glad to have experienced dinner at SER!
… moreWei He
“An absolute delight, thanks to my friends! Their favorite Spanish spot did not disappoint. The standout dish for me? The seafood paella- it’s bursting with clams, shrimp, octopus – you name it. Every dish is a must-try. But beware of the bread, it’s dangerously tasty for a pre-meal treat . Their sangria is next level – fruit integrated into ice cubes that melt as you sip. The vibe’s perfect for group hangouts or cozy dates. Can’t wait to try their outdoor seating next time I’m in town.
… moreDaniel Arreaza
Great discovery. The food was just amazing. We had the Magret de Pato and the Presa de cerdo ibérico ahumada and the Goxua for dessert. The specialty cocktails were also great, the diablo and another one with gin and blackberry but I don’t remember the name. We were served by Christian and he was just so nice and gave us great recommendations. We’ll be back.
… moreCarolyn De Melo
My mocktail was one of the best I’ve ever had, so they have a truly talented bartender. I found the food very hit or miss, in that it was either amazing or just okay, but nothing was bad at all. Service was excellent. Suckling pig was expensive but very very tasty and well prepared.
… moreEvelyn Alvarez
I come here once a month, we always get served by Bryan. He knows what we like to eat and drink. Today he suggested us to try two new dishes, we had to repeat the dishes. I highly suggest this place.
… moreBon F
We came here on a weekday evening, and there were plenty of seats available. We ordered the rabbit dish for share, which was pretty good. For tapas, we like tortillas de patatas, Brussels sprouts and fried eggplants, and other dishes were okay (e.g., patatas bravas, croquettes, mushrooms). The desserts were not impressive (churros, soufflé), but the cocktails were pretty good (conference room – pisco cocktail, white sangria). Overall, it feels more like a neighborhood restaurant vs a restaurant that you would particularly travel here for. (Follow me on IG ➡️ miss_dawang)
… moreIsrael Mejia
The food was a little disappointing. We ordered Buñuelos de Bacalao, the fish was overcooked and mushy. We also ordered Cazon en Adobo and the fish was overcooked. We had white sangria. It was tasty but nothing special. Service was okay.
… moreMary H
This place has a nice menu… sooo much I wanted to try! We came for restaurant week. Half the group ordered from the prepared restaurant week menu. I chose to order from the Brunch menu.
… moreTravis Zimmerman
This place is an absolutely amazing place to lunch with colleagues! The small plates are so delicious and the cocktails are divine! Not to mention the JAMON!!
… moreKendall Wiggins
This was my second visit to SER, this time for Arlington Restaurant week. The food, particularly the Hanger Steak and Rice Pudding, and presentation is great, but the service was extremely slow as the kitchen got backed up. It took nearly 2 hours to finish our meal and I will say that portion sizes are quite small for some items (we paid $10 for 3 thin slices of Manchego cheese which seems a little steep).
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