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Casual Korean restaurant serving bibimbop, soup, noodles & other comfort classics.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 4–9 PM |
| Monday | 12–2:30 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 12–2:30 PM, 5–9 PM |
| Thursday | 12–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 2041 Pacific Ave, Stockton, CA 95204
Phone: (209) 462-8989
Website: https://seoulsoontobu.com/
Menu Photos
Photo Gallery
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Reviews
Heather Duncan
We love Seoul Soondubu! This was our second time here and this time we brought our parents, they were very impressed with everything from start to finish! We had amazing food, all of it was amazing, and no i’m not kidding! Every single piece of food that was on the table was so flavorful, it was very hard to say that one food was preffered over the over because it is all that good! Even the little sides that go with the meals are oh so tasty, all the different kimchi, to the glass noodles, it’s all really good! OK one of my favorites is definitely the Seafood Pancake, you cannot go wrong getting it, it is SO incredibly scrumptious! Beef Bulgogi is as tender as you can get and the Sweet Crispy Chicken is so tasty! It was all just fantastic, please give them a visit as soon as you can! You will get your money’s worth and a whole lot of love from their amazing staff that makes you feel like family from the start! Also for the adults check out the Soju w/yogurt mmmm yummy!
… moreandrea
Went on a Saturday 3PM, not busy at all (almost empty) and the vibes were good. Didn’t do bbq but ordered at the table, portions huge!! Would go back again for the pancakes. I think we spent on the higher end of the $10-20 range per dish
… moreKemoshire
I had a good time at this Korean BBQ spot. The concept is fun—90 minutes of all-you-can-eat, and the meat was definitely good quality. Once you finish what’s on your grill, the server brings out the next round for you to cook, which keeps the flow going nicely.
That said, I found it to be extremely pricey for what it is. They also charge a waste fee if you don’t finish what you order, so keep that in mind. It’s a cool experience and worth trying, but probably better saved for a special occasion rather than a casual night out.
— Kemoshire | Honest reviews. If I visit it, I review it.
… moreThat said, I found it to be extremely pricey for what it is. They also charge a waste fee if you don’t finish what you order, so keep that in mind. It’s a cool experience and worth trying, but probably better saved for a special occasion rather than a casual night out.
— Kemoshire | Honest reviews. If I visit it, I review it.
Daniel Wongtouwan
One of the best meals I’ve had in a long time! The owners are incredibly gracious and kind, and the quality of the meat and flavor are outstanding—truly prime cut
… moreAnon
My friend and I love having lunch here! She’s obsessed with the hot stone chicken bibimbap, and the kimchi pancake is absolutely delicious — definitely a must-try. I always get the short ribs because they’re tender, juicy, and full of flavor. The tteokbokki with cheese is another favorite of mine. My husband loves their seafood pancake — sooo good! Highly recommend this place!
… moreWolf Hall
I was just walking by again and thinking about going in, I’m so glad this time I did! The service was fast at my table as soon as I set down. The food was amazing, I mean you could get filled up before the main course witch for me was the Beef Bulgogi off the combination menu. Thebmain dish cam out steaming hot and was delicious . I highly recommend trying this gem out you will not be disappointed and leave amazed. With all off the K Pop popularity you can see alot of new Korean fast in and out the door places poping up, but this is the real deal totally authentic food and service. Don’t cheat yourself if the first-time eating Korean food. Go authentic go hear.
… moreL PNN
In 2021 I came here twice to eat with just ONE other friend. To my surprise, only 3 dishes already cost $70+ because the restaurant automatically added their tips and fees. When the bill came out, I was shocked. The food was not that fancy or amazing to the point to justify the cost. Now in 2026, I came back and tried again if the food, price, and quality were improved. Sadly, it is still not. Food is still so expensive even just eating by myself.
… moreCharlie Russell
Wonderful food, excellent and friendly service. I wish I lived near here, I would visit regularly! I was seated immediately, and my order was taken quickly. The food is very traditional. Since I was by myself I didn’t order much, just Pajeon (green onion pancake with seafood). This may be the best pajeon that I’ve ever had! Very full of seafood, cooked to be slightly crispy, served on a small rack to keep it from getting soggy. They also brought out a nice skeleton Banian (small traditional side dishes) and a small bowl of simple japchae. A very filling meal. I enjoyed chatting with the server, who may also be the owner. Great place!
… moreJoshua Cambra
We came on a Friday night and absolutely loved the experience and food. The quality of the meat and sides was exceptional. The servers and host were so helpful and explained the whole process and all the ingredients involved. I would highly recommend doing the grill experience. We loved the short rib and bulgogi the most of every protein we tried.
… moreAustin Zhuang
I wanted to come see what the trend was all about with this location…. so you KNOW i made the 30 minute drive in traffic from Tracy to try some AYCE Korean BBQ — in the middle of all this bustle!
We were greeted by the family who ran the business some time after 6:00pm. It wasn’t too busy, so it was actually quite welcoming. He gave us the option to do regular Korean dining, or do the all-you-can-eat style. We opted for the all-you-can-eat, so we had to wait a teeny bit… but the wait wasn’t much of a wait to be quite fair.
We were escorted to our tables, where they gave us the first few options to choose from… this is where the experience begins.
Food: 5/5
They actually had quite a selection of meats and kitchen items! I love how they had English and Korean on their menu together… it made it feel like home. What stood out to me was the fact that the side dishes were already prepared for us and ready for us to dig in while we were waiting for our dishes to be served. I loved how you had the option to order three meats, alongside three kitchen items.
Though not pictured, the portions of the meat weren’t actually a lot — they were enough to fill up our palate for each round they asked us for. The japchae and steamed eggs were probably by far the ones that really hit the spot, in terms of kitchen items. Meat wise, I’d recommend the pork jowl if you really want that CRISPINESS and bulgogi for that flavorful yet juicy tender texture of meat.
Service: 3/5
Okay, here’s what I didn’t like about the restaurant… so sit tight for this one. I had to dock two stars due to the following reasons: (1) We were rushed through the whole process. Though welcoming, the owner was quite dismissive — which it really lacked unprofessionalism. We were also told that we only had 90 minutes once we were sat… and they put immense pressure on the waitress who ONLY had been on the job for two days to take our order…. like GURL, give her a break first, she’s doing her best!
(2) The prices were outrageous… almost $39 a person was enough to break my bank. On top of that, an 18% automatic gratuity was added on that…. I know that it’s easier on the people serving us since they should get more money, but seriously…. I almost ended up paying $98 out the door. No tip cuz y’all already did, smh
Atmosphere: 4/5
I really liked how big the table was honestly — like it was enough to serve at least 6 people. It was only me and my partner, though, so that was a different kind of sight. I had to take a star off for the people that came in — it made it just feel like other groups of people are staring you down very occasionally.
I’d come back again — their food is quite good. Just be prepared for the upcosts tsk tsk
… moreWe were greeted by the family who ran the business some time after 6:00pm. It wasn’t too busy, so it was actually quite welcoming. He gave us the option to do regular Korean dining, or do the all-you-can-eat style. We opted for the all-you-can-eat, so we had to wait a teeny bit… but the wait wasn’t much of a wait to be quite fair.
We were escorted to our tables, where they gave us the first few options to choose from… this is where the experience begins.
Food: 5/5
They actually had quite a selection of meats and kitchen items! I love how they had English and Korean on their menu together… it made it feel like home. What stood out to me was the fact that the side dishes were already prepared for us and ready for us to dig in while we were waiting for our dishes to be served. I loved how you had the option to order three meats, alongside three kitchen items.
Though not pictured, the portions of the meat weren’t actually a lot — they were enough to fill up our palate for each round they asked us for. The japchae and steamed eggs were probably by far the ones that really hit the spot, in terms of kitchen items. Meat wise, I’d recommend the pork jowl if you really want that CRISPINESS and bulgogi for that flavorful yet juicy tender texture of meat.
Service: 3/5
Okay, here’s what I didn’t like about the restaurant… so sit tight for this one. I had to dock two stars due to the following reasons: (1) We were rushed through the whole process. Though welcoming, the owner was quite dismissive — which it really lacked unprofessionalism. We were also told that we only had 90 minutes once we were sat… and they put immense pressure on the waitress who ONLY had been on the job for two days to take our order…. like GURL, give her a break first, she’s doing her best!
(2) The prices were outrageous… almost $39 a person was enough to break my bank. On top of that, an 18% automatic gratuity was added on that…. I know that it’s easier on the people serving us since they should get more money, but seriously…. I almost ended up paying $98 out the door. No tip cuz y’all already did, smh
Atmosphere: 4/5
I really liked how big the table was honestly — like it was enough to serve at least 6 people. It was only me and my partner, though, so that was a different kind of sight. I had to take a star off for the people that came in — it made it just feel like other groups of people are staring you down very occasionally.
I’d come back again — their food is quite good. Just be prepared for the upcosts tsk tsk