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Hours
| Friday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: A 3170 Santa Rita Rd Ste 2, Pleasanton, CA 94566
Phone: (925) 249-9188
Website: http://www.seoulkomtang.com/
Menu Photos
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Korean Bbq | Seoul Komtang | Pleasanton
3170 Santa Rita Rd, Pleasanton, CA 94566. Monday – Friday 11:00am – 2:30pm. 4:30pm ~ 8:30pm. Saturday – Sunday 11:00am – 8:30pm. . Soup made with ox bones by …
Seoul Komtang | 3170 SANTA RITA RD#2 | PLEASANTON
Order Delivery from Seoul Komtang. Check out our menu for some … Seoul Komtang. 3170 SANTA RITA RD#2, PLEASANTON CA 94566. Order By Phone: (925) 249-9188 …
Seoul Komtang(S.K.T) – Reviews, Photos & Phone Number …
Seoul Komtang (S.K.T) embodies the essence of authentic Korean cuisine, captivating diners with its vibrant visual appeal and rich flavors.
Reviews
Ed Lee
Very good dried pollack soup. A traditional soup that you rarely find in restaurants. Also greatly enjoyed the three types of kimchi (cabbage, radish and green onion) which complemented the soup perfectly.
… moreY&N
06.21.25 Delicious food! Had early dinner with our son and grandson here after they attended the baseball game with my husband in SF, Giants (3!) vs Red Sox (2).
Combo Gomtang is very rich and delicious as is Chadol Gomtang! So we asked and it used to be same owner as Seoul Gomtang on El Camino Real Santa Clara but they split and it’s now different owners but the same rich broth and recipe with the same delicious kimchi and radish kimchi. The Gopchang Gui was pretty good too, nice and spicy. Excellent menu, will try the other dishes when we return.
Service was excellent, thank you!
… moreCombo Gomtang is very rich and delicious as is Chadol Gomtang! So we asked and it used to be same owner as Seoul Gomtang on El Camino Real Santa Clara but they split and it’s now different owners but the same rich broth and recipe with the same delicious kimchi and radish kimchi. The Gopchang Gui was pretty good too, nice and spicy. Excellent menu, will try the other dishes when we return.
Service was excellent, thank you!
Julian
Thank you so much to the staff. The food was comforting and delicious. The banchan was tasty and flavorful, the beef brisket soup is great, the ddukbokgi has a good flavor, the bibimbap has high-quality ingredients, etc. The staff are working hard and more people should come here. My family and I have been here multiple times. The staff were nice enough to take us in 20 minutes before they closed.
… moreLon.food.travel
This isn’t your typical Korean BBQ place. If you come here for Korean BBQ, then you’re missing their signature items.
After coming here for many years, this is our go-to spot. I like their komtang (ox bones soup) and my wife is in love with their cold noodles. I enjoy their cold noodles too, but I’m not obsessed about them like my wife is. I blame Korean drama for introducing my wife to cold noodles Lol. This place is pretty authentic to what we have experienced in South Korea where you use scissors to cut your kimchi into bite sizes. Not sure why, but the cutting of kimchi whets my appetite. How do I know this place is authentic? Because every time I dine here, 90% of the customers are Korean.
This time I saw the next table ordered some fried stuff on the rack. After looking around, I found a picture for tonkatsu. Tonkatsu seems pretty ordinary, but yet when consuming, the next table was almost silent as they were focused on the tonkatsu. Think I’ll order that next time. This place only has a rating of 4 stars, but perhaps I’d like to keep it that way so this place doesn’t get too crowded when I visit. =P
… moreAfter coming here for many years, this is our go-to spot. I like their komtang (ox bones soup) and my wife is in love with their cold noodles. I enjoy their cold noodles too, but I’m not obsessed about them like my wife is. I blame Korean drama for introducing my wife to cold noodles Lol. This place is pretty authentic to what we have experienced in South Korea where you use scissors to cut your kimchi into bite sizes. Not sure why, but the cutting of kimchi whets my appetite. How do I know this place is authentic? Because every time I dine here, 90% of the customers are Korean.
This time I saw the next table ordered some fried stuff on the rack. After looking around, I found a picture for tonkatsu. Tonkatsu seems pretty ordinary, but yet when consuming, the next table was almost silent as they were focused on the tonkatsu. Think I’ll order that next time. This place only has a rating of 4 stars, but perhaps I’d like to keep it that way so this place doesn’t get too crowded when I visit. =P
A “Atreus” A
This was my first time trying Korean food, and I must say, I was thoroughly impressed. The kimchi had a delightful spice to it with a well-balanced flavor that wasn’t overwhelming—perfect for first-timers. Personally, I enjoy a bit of a kick in my kimchi, and this one delivered just enough heat while remaining savory.
I ordered the beef short ribs, and my wife opted for the beef fried rice. From the moment the food arrived, the aroma was incredible. The short ribs were flavorful and aromatic, but I felt the texture could have been improved. They were slightly chewy, and for short ribs, I prefer them to be more tender and easier to eat. For that reason, I’d give them a 3.5 out of 5. While the tenderness could have been better, the taste and presentation were still on point.
My wife’s beef fried rice, on the other hand, was outstanding. I have to admit—it was the highlight of our meal. If you visit this spot, I highly recommend trying the fried rice. It was hands down the best I’ve had, and the fried egg on top was a nice touch. I’d rate it a solid 4.5 out of 5. My only suggestion would be to make the egg yolk slightly runnier, which could add an extra layer of umami. Even so, it was absolutely delicious.
As you can see in the photos (taken a bit late into the meal), the food looked fantastic even after we started digging in. The portions are generous—enough to share, though not quite family-style. For our meal, we spent about $30-$40 per person, which felt slightly on the pricier side. Fortunately, our son just snacked on our plates, so we didn’t need to order a separate dish for him.
Overall, this was a wonderful spot for lunch. The food was flavorful, the portions were satisfying, and the experience was enjoyable. I’ll definitely be coming back again!
… moreI ordered the beef short ribs, and my wife opted for the beef fried rice. From the moment the food arrived, the aroma was incredible. The short ribs were flavorful and aromatic, but I felt the texture could have been improved. They were slightly chewy, and for short ribs, I prefer them to be more tender and easier to eat. For that reason, I’d give them a 3.5 out of 5. While the tenderness could have been better, the taste and presentation were still on point.
My wife’s beef fried rice, on the other hand, was outstanding. I have to admit—it was the highlight of our meal. If you visit this spot, I highly recommend trying the fried rice. It was hands down the best I’ve had, and the fried egg on top was a nice touch. I’d rate it a solid 4.5 out of 5. My only suggestion would be to make the egg yolk slightly runnier, which could add an extra layer of umami. Even so, it was absolutely delicious.
As you can see in the photos (taken a bit late into the meal), the food looked fantastic even after we started digging in. The portions are generous—enough to share, though not quite family-style. For our meal, we spent about $30-$40 per person, which felt slightly on the pricier side. Fortunately, our son just snacked on our plates, so we didn’t need to order a separate dish for him.
Overall, this was a wonderful spot for lunch. The food was flavorful, the portions were satisfying, and the experience was enjoyable. I’ll definitely be coming back again!
Josh
Easily one of the best korean spots in the tri-valley. The soups and the Kalbi are out of this world amd they were super generous with the kimchi and the radishes. Warning the place is small so it can fill up extremely quickly; its best to try and get a reservation.
… moreKC1 T
My review is based on my first and only visit. Not going to eat here again as long as the same people prepare and serve my food. Overall not a very good experience.
Here are the reasons:
1. It appears this place is run by a husband and wife but can’t confirm. Service is mediocre. The lady doesn’t speak English and can’t be bothered most of the time. She was not happy that she had to give me a four person table all to myself because there was not a smaller table. Never heard a thank you from her.
2. There’s NO lunch menu. Therefore all items are dinner prices thus quite expensive. Maybe customers couldn’t be bothered coming because of this. During the time that I was eating I only saw one couple coming in. The place was quite empty – not a good sign.
3. Food is not great. I ordered cold soup noodles. The noodles were good but the soup was bland – basically no flavor. The 3 banchan dishes were below average. This is the first time I have seen green onions served as banchan. They were extremely tough and chewy. Also the mustard sauce was watery and tasted diluted.
4. The restaurant gives a messy feel. The dirty dish cart stood next to my table all throughout the time that I was eating. There were flies in the dining area. Owners did not bother to take action to get rid of the annoying insects.
5. They don’t take credit cards if your bill is less than $20.
… moreHere are the reasons:
1. It appears this place is run by a husband and wife but can’t confirm. Service is mediocre. The lady doesn’t speak English and can’t be bothered most of the time. She was not happy that she had to give me a four person table all to myself because there was not a smaller table. Never heard a thank you from her.
2. There’s NO lunch menu. Therefore all items are dinner prices thus quite expensive. Maybe customers couldn’t be bothered coming because of this. During the time that I was eating I only saw one couple coming in. The place was quite empty – not a good sign.
3. Food is not great. I ordered cold soup noodles. The noodles were good but the soup was bland – basically no flavor. The 3 banchan dishes were below average. This is the first time I have seen green onions served as banchan. They were extremely tough and chewy. Also the mustard sauce was watery and tasted diluted.
4. The restaurant gives a messy feel. The dirty dish cart stood next to my table all throughout the time that I was eating. There were flies in the dining area. Owners did not bother to take action to get rid of the annoying insects.
5. They don’t take credit cards if your bill is less than $20.
Scott Hayes
Small family run place who are very friendly. If it’s your first time there it might be best to just drive up and order by number, the seafood pancake and chicken bulgogi were pretty good. Ox bone soup was also good I liked how they put the salt on the side. Definitely not cheap though.
… moreRob C
Well the place has been sold by the previous rude lady to a new owner, so I went back to see how the food and service was. The 2 female workers were friendly and provided good service. The Chadol Komtang hot soup dish #1 on menu was just ok enough to eat when very hungry. We ordered the seafood pancake dish and it was a disappointment. They even put an unpealed shrimp in the food also. There were several pealed shrimps but why throw some with the shell cover? The taste was well I wouldn’t order it again. The 2 types of kimchee was not good too. Sorry I just can’t recommend this place because I am not going back.
… moreVince (Tenshi)
Got seated immediately but waited for about 20 minutes and was never asked for our orders. I tried to get her attention but we were being ignored so we left the restaurant. We were chased by the lady server and apologized for forgetting.
… more