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Korean food & barbecue served table-side in a sprawling dining room with classic Asian-themed decor.
Address and Contact Information
Address: 2502 Royal Ln Suite #103, Dallas, TX 75229
Phone: (972) 484-6090
Website: http://www.seoulgardenkbbq.com/
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Authentic Korean food and charcoal-grilled K-BBQ in Dallas. Offering premium quality meats and the best Korean eats.
Menu | Seoul Garden
2502 Royal Ln Suite #103, Dallas, TX 75229. © 2035 Seoul Garden. Designed by TOV HUB. bottom of page.
Seoul Garden (@seoulgardendallas) · Dallas, TX – Instagram
Best KBBQ in DFW with charcoal grills ☎️972-484-6090 ⏰Mon-Sun 11AM-10PM · Authentic, delicious and truly a hidden gem. We invite you, your family and · Photo by …
Reviews
Ben Skye
We had the best rainy lunch with family at Seoul Garden. If you’re looking for true Korean comfort food in Dallas, this is it.
We ordered the seafood pancake, mandu dumplings, galbi tang, and spicy crab soup — and everything was deeply savory and satisfying. The banchan selection was generous, and the kimchi was especially excellent — bold, flavorful, and perfectly fermented (just how I like it). They even had a pumpkin salad in the banchan lineup that was unique and surprisingly delicious.
Shoutout to our server, Jay, who was incredibly friendly and thoughtful. We were about to order japchae, and he let us know it was already part of the day’s banchan — then brought us extra. That kind of attentiveness makes such a difference.
Warm, comforting, and full of flavor — it was the perfect meal for a cozy, rainy Valentine’s Day lunch with family in Dallas. We’ll definitely be back.
… moreWe ordered the seafood pancake, mandu dumplings, galbi tang, and spicy crab soup — and everything was deeply savory and satisfying. The banchan selection was generous, and the kimchi was especially excellent — bold, flavorful, and perfectly fermented (just how I like it). They even had a pumpkin salad in the banchan lineup that was unique and surprisingly delicious.
Shoutout to our server, Jay, who was incredibly friendly and thoughtful. We were about to order japchae, and he let us know it was already part of the day’s banchan — then brought us extra. That kind of attentiveness makes such a difference.
Warm, comforting, and full of flavor — it was the perfect meal for a cozy, rainy Valentine’s Day lunch with family in Dallas. We’ll definitely be back.
RCC
Been coming to Seoul Garden for over 25 years. Usually consistent, good service, and delicious.
This last visit was completely different. We ordered the Dallas Combo. The server brought out a platter of raw meat and just left. Normally they expertly cook and tend to the meat then cut and serve. On this visit we were left to cook and fend for ourselves. We tried to cook the first few cuts of meats but the timing was way off. Over or undercooked.
So we requested help from the staff. They said they didn’t have enough people so we had to cook the rest ourselves. We then asked them to cook the meat in the kitchen for us. They took it back to the kitchen. Then 20-25 minutes go by and nothing. So we ring the bell and have to remind them to bring our cooked meat back. They finally bring the meat platter back. All the meat is overcooked, dry and cold by now. We suspect they forgot and it was just sitting in the kitchen. Also the meat was still in huge slabs and not sliced.
At the end, the huge platter of meat was not edible because it was overcooked, then cooled off. The meat was very dry and tough like jerkey. With KBBQ timing is everything.
The Dallas combo platter was inedible and went to waste. The staff was not helpful and refused to help remake it or make any concessions. We were really expecting great Korean food based on our previous experiences here but we were hugely disappointed.
Lesson learned. Will not be back.
… moreThis last visit was completely different. We ordered the Dallas Combo. The server brought out a platter of raw meat and just left. Normally they expertly cook and tend to the meat then cut and serve. On this visit we were left to cook and fend for ourselves. We tried to cook the first few cuts of meats but the timing was way off. Over or undercooked.
So we requested help from the staff. They said they didn’t have enough people so we had to cook the rest ourselves. We then asked them to cook the meat in the kitchen for us. They took it back to the kitchen. Then 20-25 minutes go by and nothing. So we ring the bell and have to remind them to bring our cooked meat back. They finally bring the meat platter back. All the meat is overcooked, dry and cold by now. We suspect they forgot and it was just sitting in the kitchen. Also the meat was still in huge slabs and not sliced.
At the end, the huge platter of meat was not edible because it was overcooked, then cooled off. The meat was very dry and tough like jerkey. With KBBQ timing is everything.
The Dallas combo platter was inedible and went to waste. The staff was not helpful and refused to help remake it or make any concessions. We were really expecting great Korean food based on our previous experiences here but we were hugely disappointed.
Lesson learned. Will not be back.
Anum Atseeb
Went there for dinner with my family and everything was amazing. We got the big kimchi stew which was enough for the table. The food was top-notch and so was the service. Jacob and sandeep did an amazing job helping us throughout. Definitely recommended and will be back soon .
… moreMercedes
We had the pork belly and galbi, and both were outstanding! The pork belly was thick and juicy, while the galbi was marbled and incredibly tender. The service was excellent—attentive without being intrusive—and the atmosphere was cozy and comfortable, making for a great dining experience.
… moreChristopher Saint Germain
If you have followed my reviews for a while, you’ll notice a trend. My wife and I lived in South Korea for 16 years. We are always looking for the best Korean food with the most traditional atmosphere. This Seoul Garden has both perfected! The food was amazingly delicious, and the atmosphere felt like I just walked down the alleys of Itaewon into my favorite restaurant. We will definitely visit this restaurant again and again. Oh, and the price was very reasonable! There’s just no reason not to go.
… moreZion Ajayi
Their grilled mackerel was perfectly savory, flaky but dense with crispy edges and bones. Goes well with their super sticky white rice. I will be back
… moreRicky Khotpanya
The food the experience with the lady was very nice she was so nice and friendly she reminded me of my own mom at home 🙂 I love it here I would bring my family and friends again!
… moreKavin Brooks
I went with my wife and had a great experience. We ordered the LA galbi and nakji dolsot bibimbap, and both were delicious and full of flavor. The food was fresh and served hot. The service was friendly and fast. We will definitely come back
… moreSylvi Doyle
My boyfriend and I have visited Seoul Garden at least once every month throughout the past year, sometimes twice a week even! Every visit used to be something we truly looked forward to, especially the fresh prime short ribs and the yukhoe. These two dishes were always our must order picks, we always ordered two servings of the fresh short ribs along with the yukhoe. They consistently exceeded our expectations, and the melt in your mouth quality of the premium beef was unforgettable each time.
Unfortunately, during our most recent visit (yesterday), the quality of the meat was far from what we‘d consider premium. The short ribs no longer had that rich, tender texture we had always experienced. On a previous visit last month, the gentleman who served us cut the meat excessively small and did not grill it well, in fact too well done, and he also didn’t seem to know how to properly pack the yukhoe to-go. Overall, the experience has declined noticeably.
When the Korean ladies used to work there, there was a warm sense of familiarity. They talked with us, took great care of our table every time we visited, and it made us genuinely want to tip more because we appreciated them. Unfortunately, that atmosphere is gone now, and it feels like something we’ll never experience there again.
The interior changes were also disappointing the previously enclosed corner seating area was opened up entirely, resulting in a noticeable lack of privacy. Seoul Garden had always been a place we continued to visit because we believed the flavor alone would make up for the rest, but sadly, even that consistency seems to be gone.
Because of this, we’ve decided to try Goryeo Kalbi next door today, and the difference was significant. The restaurant was much busier, the service wasn’t that good but the quality of the premium fresh short ribs was superior, and it met our expectations.
Seoul Garden has been a place filled with memories and anticipation for us, so it’s truly disappointing to feel that we can no longer rely on receiving the premium quality meat we once enjoyed so much. I genuinely hope the owner becomes more involved and prioritizes both service and meat quality so the restaurant can return to the level it once had.
… moreUnfortunately, during our most recent visit (yesterday), the quality of the meat was far from what we‘d consider premium. The short ribs no longer had that rich, tender texture we had always experienced. On a previous visit last month, the gentleman who served us cut the meat excessively small and did not grill it well, in fact too well done, and he also didn’t seem to know how to properly pack the yukhoe to-go. Overall, the experience has declined noticeably.
When the Korean ladies used to work there, there was a warm sense of familiarity. They talked with us, took great care of our table every time we visited, and it made us genuinely want to tip more because we appreciated them. Unfortunately, that atmosphere is gone now, and it feels like something we’ll never experience there again.
The interior changes were also disappointing the previously enclosed corner seating area was opened up entirely, resulting in a noticeable lack of privacy. Seoul Garden had always been a place we continued to visit because we believed the flavor alone would make up for the rest, but sadly, even that consistency seems to be gone.
Because of this, we’ve decided to try Goryeo Kalbi next door today, and the difference was significant. The restaurant was much busier, the service wasn’t that good but the quality of the premium fresh short ribs was superior, and it met our expectations.
Seoul Garden has been a place filled with memories and anticipation for us, so it’s truly disappointing to feel that we can no longer rely on receiving the premium quality meat we once enjoyed so much. I genuinely hope the owner becomes more involved and prioritizes both service and meat quality so the restaurant can return to the level it once had.
H Chung
The server adjusted the gas flame using the same tongs used for grilling meat, which was unhygienic and disgusting. Look at the picture and I will let you decide if you would touch those with the cooking tongs.
The server mixed non-marinated meat and marinated meat on the grill without asking, so what’s the point of ordering non-marinated meat? I thought that was no brainer especially for people who works in korean grill restaurant.
I don’t think I’ll ever go back nor recommend this place.
… moreThe server mixed non-marinated meat and marinated meat on the grill without asking, so what’s the point of ordering non-marinated meat? I thought that was no brainer especially for people who works in korean grill restaurant.
I don’t think I’ll ever go back nor recommend this place.